Name: Apple Cinnamon Raisin Scones
Prep time: 20 min
Cook time: PT-484909H24M43S
Total time: PT-484909H24M43S
Cuisine: American
Ingredients: Apples (diced); All-purpose flour; Sugar; Baking powder; Baking soda; Ground cinnamon; Nutmeg; Butter (cold, cubed); Eggs; Milk or buttermilk; Raisins

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Why You’ll Love This Recipe

These scones are incredibly versatile, budget-friendly, and easy to make, even for beginners. You can customize them with your favorite mix-ins like cranberries or nuts, and they are sure to be a crowd-pleaser at any gathering. Whether served warm or at room temperature, they provide a cozy, homemade feel that’s simply irresistible.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Apples
All-purpose flour
Sugar
Baking powder
Baking soda
Ground cinnamon
Nutmeg
Butter
Eggs
Milk or buttermilk
Raisins

Directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and nutmeg.
Cut cold butter into small cubes and mix into the dry ingredients until it forms coarse crumbs.
In a separate bowl, whisk together eggs and milk (or buttermilk).
Combine the wet and dry ingredients gently, taking care not to overmix.
Fold in diced apples and raisins evenly.
Shape the dough into a 1-inch thick disk on a floured surface and cut into wedges or rounds.
Place on the prepared baking sheet and bake for 18-22 minutes until golden brown.
Allow the scones to cool slightly on a wire rack before serving.

Servings and timing

This recipe makes about 8 scones. Preparation takes around 20 minutes, and baking takes 18-22 minutes, making the total time approximately 40-45 minutes.

Variations

Swap raisins for dried cranberries, chopped dates, or chocolate chips.
Add chopped pecans or walnuts for an extra crunch.
For a dairy-free version, use plant-based milk and vegan butter.

Storage/Reheating

Store leftover scones in an airtight container at room temperature for up to 3 days. To freeze, wrap scones individually and store them for up to a month. Reheat frozen or day-old scones in a 350°F oven for about 5-7 minutes until warm.

FAQs

What can I use instead of raisins?

You can use dried cranberries, chopped dried apricots, dates, or even chocolate chips.

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.

How should I freeze baked scones?

Wrap them individually in plastic wrap and place them in a freezer-safe bag or container.

Can I use gluten-free flour?

Yes, you can substitute a 1:1 gluten-free flour blend to make these scones gluten-free.

What type of apple is best for this recipe?

A firm apple like Granny Smith, Honeycrisp, or Fuji works best to maintain texture during baking.

Can I add a glaze on top?

Absolutely! A simple powdered sugar glaze or cinnamon glaze would be delicious.

Why is it important to keep the butter cold?

Cold butter creates flaky layers in the scones by releasing steam as it melts during baking.

Can I substitute buttermilk with something else?

Yes, you can use regular milk or make a buttermilk substitute by adding a teaspoon of vinegar or lemon juice to milk.

How do I know when the scones are done?

They should be golden brown on top, and a toothpick inserted into the center should come out clean.

Can I make mini scones with this recipe?

Yes, just divide the dough into smaller portions and adjust the baking time to 12-15 minutes.

Conclusion

Apple Cinnamon Raisin Scones are the perfect cozy treat for any time of day, offering warm, comforting flavors with every bite. Easy to make, highly customizable, and freezer-friendly, they are sure to become a staple in your baking repertoire. Treat yourself and your loved ones to these delightful scones—you’ll be glad you did!