Why You’ll Love This Recipe
Baked Cottage Cheese Eggs combine the creamy goodness of cottage cheese with protein-packed eggs and sharp cheddar for a savory, comforting breakfast. This easy recipe is perfect for anyone looking for a quick and nutritious meal to start their day, providing a satisfying dish with plenty of flavor. It’s also customizable—add veggies or proteins like spinach, mushrooms, or turkey sausage to suit your preferences. This baked breakfast casserole is sure to become a go-to for busy mornings!
Ingredients
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6 large eggs
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2 cups cottage cheese (approximately 450 grams)
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1 cup grated sharp cheddar cheese
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Salt and pepper, to taste
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Optional add-ins: chopped spinach, bell peppers, mushrooms, turkey sausage, or other preferred proteins.
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat the oven to 375°F (190°C).
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Lightly grease a medium-sized baking dish with butter or cooking spray.
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In a large mixing bowl, whisk together the eggs, cottage cheese, and sharp cheddar cheese until well-blended.
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Season with salt and pepper to taste, adding any optional ingredients like spinach or turkey sausage if desired.
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Pour the mixture into the greased baking dish and spread it evenly.
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Bake for 25-30 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
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Let cool for a few minutes, then slice and serve with toast or fresh fruit for a balanced meal.
Servings and Timing
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Servings: 6
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Prep Time: 10 minutes
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Cook Time: 25–30 minutes
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Total Time: 35–40 minutes
Variations
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Vegetarian: Add mushrooms, spinach, or bell peppers for a veggie-packed version.
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Meat Lovers: Add cooked turkey sausage for extra flavor and protein.
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Dairy-Free: Substitute the cottage cheese with a dairy-free alternative, like silken tofu.
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Lighter Option: Use reduced-fat cottage cheese and cheddar for a lower-calorie version.
Storage/Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, microwave individual portions for 1-2 minutes or bake at 350°F (175°C) for about 10 minutes until warmed through.
FAQs
1. Can I freeze Baked Cottage Cheese Eggs?
Yes, you can freeze this dish by wrapping it in foil or storing it in a freezer-safe container. Reheat in the oven until warm.
2. Can I use a different type of cheese?
Yes, mozzarella, feta, or gouda work great as substitutions.
3. Can I add vegetables to this dish?
Absolutely! Spinach, mushrooms, and bell peppers are great additions.
4. How do I know when the eggs are fully cooked?
The eggs are done when a knife inserted into the center comes out clean.
5. Can I prepare this recipe the night before?
Yes, you can prep the egg mixture the night before and bake it the next morning.
6. Can I use egg substitutes for this recipe?
Yes, egg substitutes or flax eggs can work as a replacement, though the texture may vary slightly.
7. Can I double the recipe for a larger group?
Yes, simply double the ingredients and use a larger baking dish. The baking time may increase slightly.
8. What can I serve with Baked Cottage Cheese Eggs?
Try pairing this dish with whole-grain toast, fresh fruit, or a side salad.
9. Can I use low-fat cottage cheese?
Yes, you can substitute with low-fat cottage cheese for a lighter option.
10. Can I make Baked Cottage Cheese Eggs ahead of time?
Yes, you can prepare and refrigerate it overnight, then bake the next morning.
Conclusion
Baked Cottage Cheese Eggs are a versatile and delicious breakfast option, packed with protein and flavor. Whether you enjoy it as is or experiment with your favorite add-ins, it’s sure to become a favorite in your breakfast rotation. It’s easy to prepare, customizable, and perfect for those busy mornings when you need a quick and healthy meal.
Print
Baked Cottage Cheese Eggs
- Total Time: 35–40 minutes
- Yield: 6 servings
Description
Baked Cottage Cheese Eggs are a protein-packed breakfast option that combines creamy cottage cheese with eggs and sharp cheddar for a savory, satisfying meal. This easy-to-make recipe is perfect for busy mornings, offering a customizable dish that you can personalize with your favorite vegetables or proteins. Whether you’re looking for a quick breakfast or a meal prep idea, this baked egg casserole is sure to become a favorite in your rotation. High in protein and flavor, it’s perfect for those looking for a wholesome, hearty start to their day.
Ingredients
6 large eggs
2 cups cottage cheese (approximately 450 grams)
1 cup grated sharp cheddar cheese
Salt and pepper, to taste
Optional add-ins: chopped spinach, bell peppers, mushrooms, turkey sausage, or other preferred proteins.
Instructions
-
Preheat the oven to 375°F (190°C).
-
Lightly grease a medium-sized baking dish with butter or cooking spray.
-
In a large mixing bowl, whisk together the eggs, cottage cheese, and sharp cheddar cheese until well-blended.
-
Season with salt and pepper to taste. Add any optional ingredients like spinach or turkey sausage, if desired.
-
Pour the mixture into the greased baking dish and spread it evenly.
-
Bake for 25–30 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
-
Let cool for a few minutes, then slice and serve with toast or fresh fruit for a balanced meal.
Notes
Vegetarian: Add mushrooms, spinach, or bell peppers for a veggie-packed version.
Meat Lovers: Add cooked turkey sausage for extra flavor and protein.
Dairy-Free: Substitute cottage cheese with a dairy-free alternative, like silken tofu.
Lighter Option: Use reduced-fat cottage cheese and cheddar for a lower-calorie version.
Storage/Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat by microwaving individual portions or baking at 350°F (175°C) for about 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Breakfast, Brunch, Casserole
- Method: Baking
- Cuisine: American
