Why You’ll Love This Recipe

This shrimp scampi recipe is quick and easy, making it perfect for weeknight dinners. The shrimp cook perfectly in the rich, flavorful butter sauce, and the crispy garlic breadcrumbs add a delightful crunch. It’s an indulgent yet simple dish that will impress anyone you serve it to, whether it’s for a casual dinner or a special occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound large shrimp, peeled and deveined
1 cup unsalted butter
¼ cup vegetable broth or chicken broth
2 tablespoons lemon juice
2 tablespoons dried parsley
1 teaspoon cayenne pepper
2 tablespoons minced garlic
½ cup Italian-seasoned bread crumbs

Directions

Pre-cook the shrimp: Place the shrimp in a saucepan and cover with water to a depth of about 2 inches over the shrimp. Bring to a boil and cook the shrimp for 2-3 minutes until pink. Drain the shrimp and set aside.
Prepare the sauce: In a 2-quart casserole dish, combine the butter, broth, lemon juice, parsley, cayenne pepper, and minced garlic.
Preheat the oven: Place the casserole dish in the oven and preheat the oven to 350°F (175°C).
Combine the shrimp and sauce: Once the butter has melted in the casserole dish, lightly toss the shrimp in the butter mixture until well-coated.
Top with breadcrumbs: Sprinkle the Italian-seasoned breadcrumbs evenly over the shrimp.
Bake: Bake the dish in the preheated oven for about 15 minutes, or until the breadcrumbs are lightly golden brown and crispy.

Servings and Timing

Servings: 4
Total Time: 35 minutes (prep: 15 minutes, cook: 20 minutes)

Variations

Spicy Version: Increase the cayenne pepper for a spicier kick.
Herbs: Add fresh basil or thyme for additional herbal flavor.
Cheesy: Top with grated Parmesan cheese before baking for a cheesy finish.

Storage/Reheating

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave, but be cautious not to overcook the shrimp when reheating.

FAQs

Can I use frozen shrimp?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

Can I make this dish ahead of time?

You can prep the shrimp and sauce ahead of time and store them separately in the fridge. When ready to cook, just assemble the dish and bake.

What can I serve with Baked Shrimp Scampi?

This dish pairs well with pasta, rice, or a side of steamed vegetables.

Can I use a different type of breadcrumbs?

Yes, you can use regular breadcrumbs or panko breadcrumbs for a different texture.

How can I make this dish more garlicky?

Add extra minced garlic to the sauce to intensify the garlic flavor.

Conclusion

This Baked Shrimp Scampi is a quick, flavorful, and satisfying meal that’s perfect for any occasion. The combination of buttery shrimp, a tangy lemon sauce, and crispy breadcrumbs makes it irresistible. Easy to make and sure to please, it’s a dish your whole family will love!

Baked Shrimp Scampi

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Author: Chef Sara
Total Time: 35 minutes
Diet: Gluten Free

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Description

This Baked Shrimp Scampi is a buttery, flavorful dish that combines tender shrimp, garlic, and crispy breadcrumbs in a rich sauce. With a touch of lemon and a hint of cayenne pepper, this easy-to-make recipe is perfect for weeknight dinners or special occasions. Serve it over pasta for a complete, indulgent meal.

Ingredients

1 pound large shrimp, peeled and deveined
1 cup unsalted butter
¼ cup vegetable broth or chicken broth
2 tablespoons lemon juice
2 tablespoons dried parsley
1 teaspoon cayenne pepper
2 tablespoons minced garlic
½ cup Italian-seasoned bread crumbs

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Instructions

Pre-cook the shrimp: Place the shrimp in a saucepan and cover with water to a depth of about 2 inches. Bring to a boil and cook the shrimp for 2-3 minutes until pink. Drain and set aside.
Prepare the sauce: In a 2-quart casserole dish, combine the butter, broth, lemon juice, parsley, cayenne pepper, and minced garlic.
Preheat the oven: Place the casserole dish in the oven and preheat to 350°F (175°C).
Combine the shrimp and sauce: Once the butter has melted, lightly toss the shrimp in the butter mixture until well-coated.
Top with breadcrumbs: Sprinkle the Italian-seasoned breadcrumbs evenly over the shrimp.
Bake: Bake for 15 minutes or until the breadcrumbs are golden and crispy.

Notes

Spicy Version: Increase the cayenne pepper for more heat.
Herb Variation: Add fresh basil or thyme for added flavor.
Cheesy Finish: Top with Parmesan cheese before baking for a cheesy twist.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner, Seafood
Method: Baking
Cuisine: American