Banana Bread Coffee Cake | SaraTasty

Banana Bread Coffee Cake

This Banana Bread Coffee Cake is the perfect blend of two classic favorites—banana bread and coffee cake. It features a moist, tender banana-flavored cake topped with a sweet, crumbly streusel. Whether you’re serving it for breakfast, brunch, or a cozy afternoon snack with coffee, this treat is guaranteed to satisfy.

Why You’ll Love This Recipe

  • Combines the best of banana bread and coffee cake in one delicious dessert
  • Moist, tender texture with a flavorful cinnamon streusel topping
  • Great way to use up overripe bananas
  • Simple ingredients with easy preparation
  • Perfect for breakfast, brunch, or a sweet afternoon treat

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cake:

  • All-purpose flour
  • Baking soda
  • Baking powder
  • Salt
  • Cinnamon
  • Unsalted butter, softened
  • Brown sugar
  • Eggs
  • Vanilla extract
  • Ripe bananas, mashed
  • Sour cream

For the Streusel Topping:

  • All-purpose flour
  • Brown sugar
  • Cinnamon
  • Unsalted butter, melted

For the Glaze (Optional):

  • Powdered sugar
  • Milk
  • Vanilla extract

Directions

  1. Preheat the oven to 350°F (175°C). Grease or line a 9×9-inch baking dish with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  3. In a separate large bowl, cream the butter and brown sugar until light and fluffy.
  4. Beat in the eggs and vanilla extract, then mix in the mashed bananas and sour cream until smooth.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Pour the batter into the prepared baking dish and spread evenly.
  7. To make the streusel topping, mix the flour, brown sugar, and cinnamon in a small bowl. Stir in the melted butter until the mixture forms crumbs.
  8. Sprinkle the streusel topping evenly over the cake batter.
  9. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  10. If using the glaze, whisk together the powdered sugar, milk, and vanilla extract. Drizzle over the warm coffee cake before serving.

Servings and Timing

  • Prep Time: 15 minutes
  • Cooking Time: 35-40 minutes
  • Total Time: 50-55 minutes
  • Servings: 9

Variations

  • Nutty Crunch: Add chopped walnuts or pecans to the streusel topping for extra crunch.
  • Chocolate Lover’s Twist: Stir in chocolate chips for a rich, indulgent treat.
  • Healthier Option: Substitute Greek yogurt for sour cream and use whole wheat flour for a fiber boost.
  • Extra Spices: Enhance the flavor with a pinch of nutmeg or ginger.
  • Dairy-Free: Use coconut oil or dairy-free butter and swap sour cream with dairy-free yogurt.

Storage/Reheating

  • Room Temperature: Store in an airtight container for up to 2 days.
  • Refrigerator: Keep in a sealed container for up to 5 days.
  • Freezer: Wrap individual slices in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
  • Reheating: Warm in the microwave for 10-15 seconds for a fresh-from-the-oven taste.

FAQs

How ripe should the bananas be?

Overripe bananas with brown spots are ideal because they add natural sweetness and moisture.

Can I make this recipe gluten-free?

Yes, use a 1:1 gluten-free flour blend for a gluten-free version.

Can I use yogurt instead of sour cream?

Yes, Greek yogurt or plain yogurt works well as a substitute.

Can I make this in a loaf pan?

Yes, but baking time will be longer—about 50-60 minutes.

What’s the best way to mash bananas?

Use a fork or potato masher to mash them until smooth with a few small lumps.

Do I have to use the streusel topping?

No, but it adds great texture and sweetness. You can skip it or use nuts instead.

How do I prevent the streusel from sinking?

Make sure the batter is thick enough and sprinkle the streusel evenly without pressing it down.

Can I make this ahead of time?

Yes, it stays fresh for a few days and can be made in advance for events.

Can I use frozen bananas?

Yes, thaw and drain any excess liquid before using.

What can I serve with this coffee cake?

Enjoy it with coffee, tea, or a scoop of vanilla ice cream for dessert.

Conclusion

This Banana Bread Coffee Cake is the perfect combination of moist banana bread and crunchy streusel-topped coffee cake. Whether you’re enjoying it for breakfast, a snack, or dessert, it’s sure to be a crowd-pleaser. With easy variations and storage tips, this recipe is a must-try for banana lovers. Give it a go and enjoy a delicious homemade treat!

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