Description
These soft and fluffy banana bread donuts are the perfect fusion of two beloved baked goods. Baked instead of fried, they’re naturally sweetened, full of comforting banana flavor, and ideal for breakfast, snacks, or dessert. Quick to make and easy to customize, these donuts are a healthier alternative that everyone will love.
Ingredients
2/3 cup mashed banana
3 tbsp pure maple syrup or honey
2 tbsp oil or water
1/2 tsp pure vanilla extract (optional)
1 cup flour (white, spelt, oat, or gluten-free all-purpose)
1 tsp baking powder
1/4 tsp salt
Instructions
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Preheat oven to 350°F (175°C) and grease a donut pan.
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In a large mixing bowl, whisk together mashed banana, maple syrup or honey, oil or water, and vanilla extract (if using).
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Stir in the flour, baking powder, and salt until just combined—do not overmix.
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Spoon batter into the donut pan, smoothing the tops.
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Bake for 8 minutes or until a toothpick inserted in the center comes out clean.
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Allow to cool before removing from pan.
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Optional: Frost, glaze, or coat with cinnamon sugar as desired.
Notes
Use maple syrup and water for a vegan version.
Replace oil with extra banana or water for oil-free.
Try mix-ins like chocolate chips or chopped nuts for variety.
Store at room temp (2 days), fridge (5 days), or freeze (2 months).
Use a mini muffin pan for donut holes if you don’t have a donut pan.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast, Dessert, Snack
- Method: Baking
- Cuisine: American
