Banana Chocolate Chip Snack Cake (Vegan, Eggless, Dairy-Free)

This Banana Chocolate Chip Snack Cake is a moist and delicious treat that’s entirely vegan, making it eggless and dairy-free. It’s an excellent way to use up overripe bananas and satisfy your sweet tooth with the added delight of chocolate chips.

Why You’ll Love This Recipe

• Vegan-Friendly – Suitable for those following a vegan diet, as it contains no animal products.
• Moist and Flavorful – The mashed bananas keep the cake soft, while the chocolate chips add rich sweetness.
• Simple Ingredients – Made with common pantry items, making it easy to whip up anytime.
• Quick to Prepare – With minimal prep and baking time, you can enjoy this snack cake in no time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Granulated sugar
• Baking soda
• Ground cinnamon
• Salt
• Soy milk (or any plant-based milk)
• Vegetable oil
• Mashed ripe bananas
• White distilled vinegar
• Vanilla extract
• Semisweet chocolate chips (ensure they are dairy-free for a vegan version)

Directions

Preheat the Oven:

1. Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch square baking pan.

Mix Dry Ingredients:

2. In a large bowl, whisk together the sifted all-purpose flour, granulated sugar, baking soda, ground cinnamon, and salt.

Combine Wet Ingredients:

3. In a separate bowl or large measuring cup, whisk together the soy milk, vegetable oil, mashed bananas, white distilled vinegar, and vanilla extract until well combined.

Combine Wet and Dry Mixtures:

4. Pour the wet ingredients over the dry ingredients. Gently whisk until just moistened; be careful not to overmix to avoid a tough cake.

Add Chocolate Chips:

5. Switch to a rubber spatula and fold in the semisweet chocolate chips.

Bake the Cake:

6. Pour the batter into the prepared baking pan, spreading it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve:

7. Let the cake cool in the pan on a wire rack. Once cooled, cut into squares and enjoy.

Servings and Timing

• Servings: 8-10 pieces
• Prep Time: 15 minutes
• Baking Time: 20-25 minutes
• Total Time: 35-40 minutes

Variations

• Nut Addition: Fold in chopped walnuts or pecans for added crunch.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend to make the cake gluten-free.
• Different Spices: Add a pinch of nutmeg or allspice for a spicier flavor profile.
• Frosting: Top with a vegan cream cheese frosting or a simple glaze made from powdered sugar and plant-based milk.

Storage/Reheating

• Storage: Store leftover cake in an airtight container at room temperature for up to 3 days.
• Freezing: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.

FAQs

1. Can I use a different type of flour?

Yes, whole wheat flour can be used, but it may result in a denser texture.

2. What can I substitute for soy milk?

Any plant-based milk, such as almond, oat, or coconut milk, can be used.

3. Can I make this cake gluten-free?

Yes, by using a gluten-free all-purpose flour blend.

4. How ripe should the bananas be?

The riper, the better; overripe bananas add more sweetness and moisture.

5. Are all chocolate chips vegan?

No, ensure you use chocolate chips that are labeled dairy-free or vegan.

6. Can I add nuts to the batter?

Yes, chopped nuts like walnuts or pecans can be added.

7. Is the vinegar necessary?

Yes, it reacts with the baking soda to help the cake rise.

8. Can I use melted coconut oil instead of vegetable oil?

Yes, melted coconut oil is a suitable substitute.

9. How should I store leftovers?

In an airtight container at room temperature for up to 3 days.

10. Can I double the recipe?

Yes, double the ingredients and bake in a 9×13-inch pan, adjusting the baking time as needed.

Conclusion

This Vegan Banana Chocolate Chip Snack Cake is a delightful way to enjoy a sweet treat without animal products. Its moist texture and rich flavor make it a hit among both vegans and non-vegans alike. Whether you’re looking to use up overripe bananas or simply crave a chocolate-studded snack, this recipe is sure to satisfy.

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• Author: sara
• Total Time: 35-40 minutes
• Yield: 8-10 pieces
• Diet: Vegan

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Description

This Vegan Banana Chocolate Chip Snack Cake is soft, moist, and bursting with rich banana flavor and gooey chocolate chips. Made without eggs or dairy, it’s a simple one-bowl recipe perfect for using up overripe bananas. Enjoy this easy, plant-based treat for breakfast, dessert, or a midday snack!

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Ingredients

• Dry Ingredients:

  • 1 ½ cups all-purpose flour (or gluten-free all-purpose blend)
  • ¾ cup granulated sugar
  • 1 tsp baking soda
  • ½ tsp ground cinnamon
  • ¼ tsp salt

• Wet Ingredients:

  • ¾ cup soy milk (or any plant-based milk)
  • ⅓ cup vegetable oil (or melted coconut oil)
  • 1 cup mashed ripe bananas (about 2 medium bananas)
  • 1 tsp white distilled vinegar
  • 1 tsp vanilla extract

• Mix-Ins:

  • ½ cup semisweet chocolate chips (dairy-free)

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Instructions

1. Preheat the Oven

• Preheat oven to 350°F (175°C).
• Lightly grease an 8×8-inch baking pan or line with parchment paper.

2. Mix the Dry Ingredients

• In a large bowl, whisk together flour, sugar, baking soda, cinnamon, and salt.

3. Combine the Wet Ingredients

• In another bowl, whisk together soy milk, vegetable oil, mashed bananas, vinegar, and vanilla extract until well blended.

4. Combine Wet & Dry Mixtures

• Pour the wet ingredients into the dry ingredients.
• Gently whisk until just combined (do not overmix).

5. Fold in Chocolate Chips

• Using a spatula, fold in chocolate chips until evenly distributed.

6. Bake the Cake

• Pour the batter into the prepared baking pan, spreading it evenly.
• Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

7. Cool & Serve

• Let the cake cool in the pan on a wire rack.
• Once cooled, slice into squares and enjoy!

Notes

• Sweeter Cake? Add an extra 2 tablespoons of sugar or a drizzle of maple syrup.
• Nut-Free Option: Skip the nuts or use sunflower seeds for crunch.
• Oil-Free Alternative: Swap oil for unsweetened applesauce.
• Extra Chocolate: Sprinkle more chocolate chips on top before baking.

• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Category: Dessert, Snack
• Method: Baking