Banana Tarte Tatin | SaraTasty
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Banana Tarte Tatin

Banana Tarte Tatin
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Why You’ll Love This Recipe

This banana version of Tarte Tatin offers a rich, indulgent flavor with a caramelized sweetness that pairs beautifully with the buttery, flaky crust. The bananas soften and intensify in flavor as they cook, creating a melt-in-your-mouth texture that makes this dessert a crowd-pleaser. Plus, it’s simple to make and a delightful way to showcase bananas in a dessert.

Ingredients

  • 4 ripe bananas, peeled and sliced

  • 1 cup granulated sugar

  • 1/4 cup unsalted butter

  • 1 sheet puff pastry (store-bought or homemade)

  • 1 tsp vanilla extract

  • Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat oven to 375°F (190°C).

  2. Caramelize the bananas: In an ovenproof skillet, melt butter over medium heat. Add sugar and cook until it turns golden brown, about 5-7 minutes. Carefully add the banana slices, a pinch of salt, and vanilla extract. Cook for another 3-4 minutes until bananas are softened and caramelized.

  3. Assemble the tart: Roll out the puff pastry and place it over the bananas in the skillet. Gently tuck the edges inside the skillet.

  4. Bake: Transfer the skillet to the oven and bake for 20-25 minutes, or until the pastry is golden and puffed.

  5. Invert and serve: Let the tart sit for a few minutes before carefully inverting the skillet onto a serving plate. Serve warm.

Servings and Timing

  • Servings: 6-8 slices

  • Prep Time: 10 minutes

  • Cook Time: 30 minutes

  • Total Time: 40 minutes

Variations

  • Spices: Add a pinch of cinnamon or nutmeg to the caramel mixture for extra warmth and flavor.

  • Nuts: Sprinkle some chopped pecans or walnuts on top of the bananas before baking for a crunchy texture.

  • Other Fruits: Try substituting bananas with apples, pears, or even pineapple for a different twist on the classic Tarte Tatin.

Storage/Reheating

Store leftover Tarte Tatin in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for 10 minutes to warm through and crisp up the pastry again.

FAQs

1. Can I use a different type of fruit?

Yes, apples or pears are traditional choices for Tarte Tatin, but bananas add a delicious tropical flavor.

2. Can I make this ahead of time?

Yes, you can prepare the Tarte Tatin up to the baking step and refrigerate it. Bake it right before serving.

3. Can I use store-bought caramel sauce instead of making my own?

Yes, store-bought caramel sauce can be used for convenience, but homemade caramel adds a richer flavor.

4. Can I make this with a gluten-free crust?

Yes, gluten-free puff pastry can be used for a gluten-free version.

5. How do I avoid burning the sugar?

Make sure to watch the caramel closely as sugar can burn quickly. Stir occasionally, and adjust the heat as needed.

Conclusion

Banana Tarte Tatin is a delicious and impressive dessert that’s perfect for any special occasion or when you want to treat yourself to something sweet. With its caramelized bananas, flaky pastry, and rich flavor, it’s sure to be a favorite with everyone who tries it. Enjoy this tropical twist on a French classic!

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Banana Tarte Tatin

Banana Tarte Tatin

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  • Author: Chef Sara
  • Total Time: 40 minutes
  • Yield: 6-8 slices
  • Diet: Vegetarian
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Description

Banana Tarte Tatin is a delightful twist on the classic French dessert, featuring caramelized bananas, a buttery puff pastry crust, and a rich, sweet flavor that’s simply irresistible. This easy-to-make dessert is a tropical treat that will impress your guests and satisfy your sweet cravings, perfect for any occasion.

Ingredients

4 ripe bananas, peeled and sliced

1 cup granulated sugar

1/4 cup unsalted butter

1 sheet puff pastry (store-bought or homemade)

1 tsp vanilla extract

Pinch of salt

Instructions

  • Preheat the Oven: Set your oven to 375°F (190°C).

  • Caramelize the Bananas: In an ovenproof skillet, melt butter over medium heat. Add sugar and cook for 5-7 minutes, stirring occasionally, until the sugar turns golden brown. Carefully add banana slices, vanilla extract, and a pinch of salt. Cook for another 3-4 minutes until the bananas are softened and caramelized.

  • Assemble the Tart: Roll out the puff pastry and place it over the caramelized bananas in the skillet. Tuck the edges of the pastry inside the skillet gently.

  • Bake: Transfer the skillet to the oven and bake for 20-25 minutes, or until the pastry is golden and puffed.

  • Invert and Serve: Allow the tart to sit for a few minutes before carefully inverting the skillet onto a serving plate. Serve warm.

Notes

Spices: Add a pinch of cinnamon or nutmeg to the caramel for extra warmth and flavor.

Nuts: Sprinkle chopped pecans or walnuts on top of the bananas for added texture and flavor.

Other Fruits: Try apples, pears, or even pineapple as a substitute for bananas for a different twist.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French (Twist)

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