A fresh and creamy twist on the classic tiramisu, this Berry Tiramisu Trifle is a stunning dessert that layers fluffy mascarpone cream, juicy berries, and soft, juice-soaked ladyfingers. Light yet indulgent, it’s the perfect sweet treat for any occasion—whether you’re hosting a dinner party, celebrating the holidays, or simply craving a fruity, creamy delight.
Why You’ll Love This Recipe
- No coffee or alcohol – A family-friendly take on tiramisu.
- Light and refreshing – A fruitier, summery alternative to traditional tiramisu.
- Easy to assemble – No baking required! Just layer and chill.
- Customizable – Swap out berries or adjust sweetness to taste.
- Perfect for make-ahead – Tastes even better after chilling overnight!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Cream Layer:
- 8 oz (225g) mascarpone cheese, softened
- 1 cup (240ml) heavy whipping cream
- 1/2 cup (60g) powdered sugar
- 1 teaspoon vanilla extract
For the Berry Layer:
- 2 cups fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1/4 cup sugar
- 1 tablespoon lemon juice
For the Ladyfingers:
- 12-15 ladyfingers (savoiardi)
- 1/2 cup orange juice or berry juice
Directions
Prepare the Berries
- In a bowl, toss the strawberries, blueberries, and raspberries with sugar and lemon juice.
- Let sit for 10 minutes to allow the berries to release their juices.
Make the Mascarpone Cream
- In a large bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and fluffy.
Assemble the Trifle
- Briefly dip each ladyfinger into the orange or berry juice, just enough to moisten them without becoming soggy.
- Arrange a layer of soaked ladyfingers at the bottom of a trifle dish or individual serving glasses.
- Spread a layer of mascarpone cream over the ladyfingers.
- Add a generous layer of the macerated berries.
- Repeat the layers until the dish is filled, finishing with mascarpone cream and a berry topping.
Chill and Serve
- Cover and refrigerate for at least 2 hours (or overnight) to allow the flavors to meld.
- Serve chilled and enjoy!
Pro Tip: For an extra indulgent twist, drizzle some melted white chocolate over the top before serving.
Servings and Timing
- Servings: 6
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 20 minutes
- Calories per serving: 320 kcal
Variations
- Use different berries – Swap in blackberries or cherries for a new flavor.
- Make it dairy-free – Substitute mascarpone with coconut cream and use a dairy-free whipped topping.
- Add a citrus twist – Mix a little lemon or orange zest into the mascarpone cream.
- Make it extra decadent – Add a layer of crushed graham crackers or chocolate shavings.
- Alcohol-infused version – Dip ladyfingers in a mix of berry liqueur and juice for an adult-friendly twist.
Storage/Reheating
- Storage: Keep covered in the refrigerator for up to 3 days.
- Freezing: Not recommended, as the mascarpone cream may become watery upon thawing.
- Serving Tip: Serve straight from the fridge for the best texture and flavor.
FAQs
1. Can I use frozen berries?
Yes, but let them thaw and drain any excess liquid before using.
2. Can I substitute mascarpone cheese?
Yes! Cream cheese or Greek yogurt can be used for a slightly different texture and flavor.
3. How can I prevent the ladyfingers from becoming too soggy?
Dip them briefly into the juice—just enough to moisten, but not soak.
4. Can I make this trifle ahead of time?
Yes! It tastes even better when made the night before and refrigerated.
5. Can I use a different sweetener instead of sugar?
Absolutely! Honey, maple syrup, or a sugar substitute will work.
6. Can I layer this dessert in a different dish?
Yes, you can use a large trifle dish, individual glasses, or even a 9×9 baking dish.
7. Can I make this gluten-free?
Yes, just use gluten-free ladyfingers or gluten-free pound cake.
8. What other juices can I use instead of orange juice?
Berry juice, apple juice, or a light syrup made from sugar and water work well.
9. Can I add a crunch to this dessert?
Yes! Sprinkle crushed almonds, pistachios, or granola between layers.
10. What pairs well with this dessert?
A cup of coffee, tea, or a sparkling berry spritzer complements it beautifully.
Conclusion
This Berry Tiramisu Trifle is a light, fruity, and creamy dessert that’s perfect for any occasion. Easy to assemble and bursting with fresh berry flavors, it’s a show-stopping treat that will impress every time. Whether you’re making it for a summer gathering or a holiday feast, this simple yet elegant dessert is guaranteed to be a crowd favorite. Try it today!
Print
Berry Tiramisu Trifle
- Total Time: 2 hours 20 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
This Berry Tiramisu Trifle is a fresh and creamy twist on the classic tiramisu! Layers of fluffy mascarpone cream, juicy macerated berries, and soft ladyfingers come together in this light and elegant dessert. Perfect for summer gatherings, holidays, or any time you crave a sweet and fruity treat!
Ingredients
For the Cream Layer:
- 8 oz (225g) mascarpone cheese, softened
- 1 cup (240ml) heavy whipping cream
- ½ cup (60g) powdered sugar
- 1 teaspoon vanilla extract
For the Berry Layer:
- 2 cups fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- ¼ cup sugar
- 1 tablespoon lemon juice
For the Ladyfingers:
- 12–15 ladyfingers (savoiardi)
- ½ cup orange juice or berry juice
Instructions
1. Prepare the Berries
- In a bowl, toss strawberries, blueberries, and raspberries with sugar and lemon juice.
- Let sit for 10 minutes to release juices.
2. Make the Mascarpone Cream
- In a large bowl, beat mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and fluffy.
3. Assemble the Trifle
- Dip each ladyfinger briefly into the orange juice or berry juice and layer them at the bottom of a trifle dish or serving glasses.
- Spread a layer of mascarpone cream over the ladyfingers.
- Add a generous layer of the macerated berries.
- Repeat the layers until the dish is filled, finishing with cream and a berry topping.
4. Chill and Serve
- Cover and refrigerate for at least 2 hours (or overnight) to allow flavors to meld.
- Serve chilled and enjoy!
Notes
- Extra Indulgence: Drizzle melted white chocolate over the top before serving.
- Crunchy Texture: Add crushed biscotti or almond slivers between the layers.
- Storage: Store in an airtight container in the fridge for up to 2 days.
- Make-Ahead: Assemble a day ahead for even better flavor!
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-Bake, Assembling
- Cuisine: Italian-Inspired
Nutrition
- Calories: ~320 kcal per serving
