Description

Creamy Shrimp Tuscan Fettuccine is a luxurious, one-pan pasta dish featuring juicy shrimp, sun-dried tomatoes, fresh spinach, and fettuccine tossed in a rich Parmesan cream sauce. This easy 30-minute recipe delivers restaurant-quality flavor at home—perfect for weeknight dinners or entertaining guests. With bold Italian seasoning and a touch of lemon, every bite is savory, creamy, and utterly satisfying.

Ingredients

12 oz fettuccine

1 lb shrimp, peeled and deveined

2 tbsp olive oil

3 tbsp butter

4 cloves garlic, minced

1 cup heavy cream

½ cup grated Parmesan cheese

½ cup sun-dried tomatoes, chopped

2 cups fresh spinach

1 tsp Italian seasoning

½ tsp red pepper flakes (optional)

Salt and pepper, to taste

½ cup chicken broth

1 tbsp lemon juice

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Instructions

Cook the Pasta: Boil a large pot of salted water. Cook fettuccine according to package directions, then drain. Reserve ½ cup pasta water.
Sauté the Shrimp: Heat olive oil and 1 tbsp butter in a large skillet over medium heat. Cook shrimp for 2–3 minutes per side until pink and opaque. Remove from skillet and set aside.
Make the Sauce: In the same skillet, melt remaining butter and sauté garlic for 1 minute. Add sun-dried tomatoes and cook 1 minute more.
Simmer: Add heavy cream and chicken broth, bring to a simmer. Stir in Parmesan, Italian seasoning, and red pepper flakes. Simmer until thickened and creamy.
Add Spinach: Stir in spinach until wilted (2–3 minutes).
Combine: Add shrimp and cooked fettuccine. Toss to coat. Loosen with reserved pasta water if needed. Finish with lemon juice, salt, and pepper to taste.
Serve: Plate and garnish with extra Parmesan or parsley, if desired.

Notes

Vegetarian: Substitute shrimp with grilled veggies or plant-based protein.

Spicy: Add cayenne or more red pepper flakes for heat.

Dairy-Free: Use coconut cream and dairy-free cheese.

Storage: Refrigerate up to 3 days in an airtight container.

Reheating: Reheat on the stove with added cream or broth for best texture.

Prep Time: 10 minute
Cook Time: 20 minutes
Category: Main Course, Pasta
Method: One-Pan, Sautéing
Cuisine: Italian-Inspired, American