Why You’ll Love This Recipe
This Hamburger Stroganoff recipe is sure to become a favorite for many reasons:
- Quick and Easy – In just 35 minutes, you’ll have a hearty and flavorful meal ready to serve. It’s perfect for busy nights when you want something comforting without spending too much time in the kitchen.
- Simple Ingredients – Made with common pantry ingredients like ground beef, mushrooms, egg noodles, and sour cream, this dish is easy to prepare and requires no special shopping.
- Creamy and Savory – The sauce is creamy and savory, with the perfect balance of richness from sour cream and a savory depth from Worcestershire sauce and beef broth.
- Customizable – Feel free to add your favorite veggies or change up the seasonings to suit your tastes. This recipe is very versatile!
- Kid-Friendly – With its mild, comforting flavors, Hamburger Stroganoff is a hit with kids and adults alike. It’s a great way to introduce younger eaters to the joy of beef stroganoff.
Ingredients
To make the Best Hamburger Stroganoff, gather the following ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 tablespoon Worcestershire sauce
- 2 cups beef broth
- 1 teaspoon dried parsley
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- ½ cup sour cream
- 2 tablespoons all-purpose flour
- 8 ounces egg noodles
- Fresh parsley (for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Follow these steps to create your delicious Hamburger Stroganoff:
- Cook the Noodles: Begin by boiling water in a large pot. Cook the egg noodles according to the package instructions until al dente. Drain the noodles and set them aside.
- Brown the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned. Use a spatula to break the meat apart as it cooks, ensuring it’s evenly browned.
- Sauté the Vegetables: Add the chopped onion and sliced mushrooms to the skillet. Stir occasionally and cook for about 5 minutes, until the vegetables are softened. Add the minced garlic and cook for an additional minute.
- Make the Sauce: Sprinkle the flour over the mixture in the skillet, stirring to combine. Let it cook for 1-2 minutes to eliminate the raw flour taste.
- Add Liquid: Gradually pour in the beef broth while stirring to avoid lumps. Add the Worcestershire sauce, salt, pepper, and dried parsley. Bring the mixture to a simmer and cook for about 5-7 minutes, allowing the sauce to thicken.
- Stir in Sour Cream: Remove the skillet from heat and stir in the sour cream, blending it until the sauce becomes creamy and smooth.
- Combine with Noodles: Add the drained egg noodles into the skillet with the sauce, tossing gently to coat the noodles evenly with the sauce.
- Serve: Plate the Hamburger Stroganoff and garnish with fresh parsley for a burst of color and extra flavor.
Servings and Timing
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4 servings
Variations
- Add More Veggies: Try adding peas, spinach, or bell peppers for added nutrition and color.
- Different Meat Options: Use ground turkey or chicken for a leaner alternative to ground beef.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce if you prefer a bit of heat in your stroganoff.
- Vegan Option: Swap ground beef with lentils or a plant-based ground meat alternative and use dairy-free sour cream to make this dish vegan.
Storage/Reheating
- Storage: Leftover Hamburger Stroganoff can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, gently warm the stroganoff on the stovetop over low heat, adding a splash of broth or water to loosen the sauce if needed. You can also microwave individual portions for 1-2 minutes.
FAQs
1. Can I use a different type of noodle?
Yes, you can use any type of pasta you prefer, such as penne or fusilli, in place of egg noodles. Just be sure to adjust the cooking time accordingly.
2. Can I make this dish ahead of time?
Yes, you can prepare the sauce and store it in the fridge, then cook the noodles and combine everything when you’re ready to serve.
3. Can I make this recipe spicier?
For a spicier version, consider adding a bit of hot sauce, crushed red pepper flakes, or even some jalapeños to the sauce for an extra kick.
4. What can I serve this with?
Hamburger Stroganoff pairs well with a side of steamed vegetables, a simple green salad, or roasted potatoes for a more filling meal.
5. Can I freeze Hamburger Stroganoff?
Yes, you can freeze this dish. Just let it cool completely, then store it in an airtight container. It will last in the freezer for up to 3 months. To reheat, thaw overnight in the refrigerator and heat gently on the stove.
6. Can I add cheese to this dish?
Absolutely! Grated Parmesan or shredded cheddar would be a great addition, either stirred into the sauce or sprinkled on top before serving.
7. Can I use fresh mushrooms instead of sliced mushrooms?
Yes, fresh mushrooms work just as well in this recipe. Just slice them yourself and follow the same cooking instructions.
8. How can I make this dish gluten-free?
To make this recipe gluten-free, use gluten-free pasta and substitute the flour with a gluten-free flour blend or cornstarch to thicken the sauce.
9. Can I use a slow cooker for this recipe?
While this recipe is designed for the stovetop, you could prepare the beef and vegetable mixture in a slow cooker. Just add the beef broth and let it cook on low for 4-6 hours, then stir in the sour cream and noodles just before serving.
10. Can I make this recipe dairy-free?
Yes, you can substitute dairy-free sour cream and use a dairy-free butter or olive oil to make this recipe dairy-free.
Conclusion
This Best Hamburger Stroganoff recipe is a perfect blend of comfort, flavor, and ease. With tender beef, creamy sauce, and hearty egg noodles, this dish is a satisfying dinner the whole family will love. Whether you’re cooking for a busy weeknight or planning a cozy weekend meal, this recipe is quick to prepare and packs a punch of savory goodness. It’s sure to become a regular in your dinner rotation!
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Best Hamburger Stroganoff Recipe: An Amazing Ultimate Guide
- Total Time: 35 minutes
- Yield: 4 servings
Description
Hamburger Stroganoff is a creamy, hearty dish that uses ground beef to create a quick and flavorful version of traditional beef stroganoff. With a savory mushroom sauce, tender egg noodles, and a creamy sour cream base, it’s perfect for busy weeknight dinners or a comforting family meal.
Ingredients
1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 tablespoon Worcestershire sauce
2 cups beef broth
1 teaspoon dried parsley
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil
½ cup sour cream
2 tablespoons all-purpose flour
8 ounces egg noodles
Fresh parsley (for garnish)
Instructions
- Begin by boiling water in a large pot. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula as it cooks.
- Add chopped onion and sliced mushrooms to the skillet, stirring occasionally and cooking for about 5 minutes until softened. Add minced garlic and cook for an additional minute.
- Sprinkle flour over the mixture, stirring to combine and cook for 1-2 minutes to eliminate the raw flour taste.
- Gradually pour in the beef broth, stirring to avoid lumps. Add Worcestershire sauce, salt, pepper, and dried parsley. Bring the mixture to a simmer, cooking for 5-7 minutes until the sauce thickens.
- Remove the skillet from heat and stir in the sour cream until smooth and creamy.
- Add the cooked egg noodles to the skillet and toss gently to coat the noodles with the sauce.
- Serve the Hamburger Stroganoff topped with fresh parsley for garnish.
Notes
Add peas, spinach, or bell peppers for extra vegetables and flavor.
Use ground turkey or chicken for a leaner alternative.
For a spicier version, add red pepper flakes or hot sauce to the sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 65mg
