Why You’ll Love This Recipe

The fusion of tangy cream cheese and juicy blueberries with the robust flavor of espresso creates a unique and indulgent treat. Blended with ice for a frosty texture and optionally topped with whipped cream and blueberry sauce, it’s like having a slice of cheesecake and a coffee all in one. Plus, it can easily be customized with dairy-free ingredients for a vegan-friendly version.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup brewed espresso or strong coffee, cooled
½ cup milk (dairy or plant-based)
¼ cup cream cheese, softened
¼ cup fresh or frozen blueberries
2 tablespoons sugar or sweetener of choice
1 cup ice cubes
Whipped cream (optional, for topping)
Blueberry sauce or syrup (optional, for garnish)

Directions

Combine cooled espresso, milk, softened cream cheese, blueberries, sugar, and ice cubes in a blender.
Blend until smooth and creamy.
Pour into a glass and top with whipped cream and a drizzle of blueberry sauce if desired.
Serve immediately and enjoy!

Servings and timing

Yield: 1 serving
Prep time: 5 minutes
Total time: 5 minutes

Variations

Use dairy-free cream cheese and plant-based milk for a vegan frappuccino.
Add a splash of vanilla extract for extra depth of flavor.
Adjust sweetness by adding more or less sugar or sweetener.
Blend in a handful of spinach for a nutritious twist without altering flavor much.
Top with crushed graham crackers to mimic cheesecake crust.

Storage/Reheating

Best enjoyed fresh. Leftover frappuccino can be refrigerated for up to 24 hours but may separate and lose its frosty texture. Stir well before drinking.

FAQs

Can I use instant coffee instead of espresso?

Yes, strong brewed instant coffee works well if you don’t have espresso.

Can I make this without cream cheese?

Cream cheese adds richness and tang, but you can substitute with Greek yogurt or omit for a lighter drink.

How do I make it sweeter without sugar?

Use honey, maple syrup, or your favorite sugar substitute.

Can I prepare this ahead of time?

It’s best served immediately for optimal texture and flavor.

Is this recipe gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I add protein powder?

Yes, add your preferred protein powder for a more filling drink.

What milk alternatives work best?

Almond, oat, soy, or coconut milk all work well depending on your taste.

How many calories does this drink have?

Approximately 250 calories per serving.

Can I make a larger batch?

Simply multiply ingredients and blend in batches for consistent texture.

What’s the best blender for this recipe?

A high-speed blender will give the smoothest, creamiest result.

Conclusion

The Blueberry Cheesecake Frappuccino is a deliciously creamy, fruity, and caffeinated treat that satisfies dessert and coffee cravings at once. Quick to prepare and easy to customize, this frappuccino makes for a perfect refreshing pick-me-up or sweet indulgence any time of day.