Blueberry Cottage Cheese Breakfast Bake | SaraTasty

Blueberry Cottage Cheese Breakfast Bake

​Why You’ll Love This Recipe

  • High in Protein: Cottage cheese and eggs provide a protein boost to keep you energized throughout the morning.
  • Naturally Sweetened: Fresh blueberries add natural sweetness and a burst of flavor without the need for refined sugars.
  • Quick and Easy: With simple ingredients and straightforward preparation, this bake comes together in under an hour.
  • Versatile: Enjoy it warm, at room temperature, or chilled, and customize with your favorite toppings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • For the Bake:
    • 2 cups cottage cheese
    • 4 large eggs
    • 1/4 cup honey or maple syrup
    • 1 teaspoon vanilla extract
    • 1 teaspoon ground cinnamon
    • 1 cup fresh or frozen blueberries
    • Optional: 1/2 teaspoon baking powder for a fluffier texture
    • Optional: Chopped nuts or a sprinkle of powdered sugar for garnish

Directions

  1. Preheat the Oven: Set your oven to 350°F (175°C) and lightly grease a baking dish or individual ramekins.
  2. Prepare the Batter: In a large bowl, whisk together the cottage cheese, eggs, honey (or maple syrup), vanilla extract, and cinnamon until smooth.
  3. Add Blueberries: Gently fold in the blueberries, reserving a few to scatter on top for presentation.
  4. Transfer to Baking Dish: Pour the mixture into the prepared dish, smoothing the top with a spatula. Scatter the reserved blueberries on top.
  5. Bake: Place in the oven and bake for 35-40 minutes, or until the bake is set and golden around the edges.
  6. Cool and Serve: Allow to cool for a few minutes before slicing. Serve warm, at room temperature, or chilled, with optional garnishes if desired.

Servings and Timing

  • Servings: 6
  • Preparation Time: 10 minutes
  • Cooking Time: 35-40 minutes
  • Total Time: Approximately 50 minutes

Variations

  • Add-Ins: Mix in chopped nuts, shredded coconut, or dark chocolate chips for extra flavor.
  • Dairy-Free Option: Substitute cottage cheese with a plant-based alternative and use almond or coconut milk.
  • Fruit Options: Swap blueberries for raspberries, diced apples, or sliced bananas.
  • Gluten-Free: Use certified gluten-free oats to make this recipe gluten-free.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Freezing: Wrap individual portions in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
  • Reheating: Warm in the microwave for 30-60 seconds or in a 350°F oven for 10 minutes.

FAQs

Can I use frozen blueberries?

Yes, frozen blueberries work well. There’s no need to thaw them; just fold them directly into the batter.

Can I make this bake ahead of time?

Absolutely! Prepare and bake it the night before, then store it in the refrigerator. Reheat slices as needed.

What can I use instead of honey?

Maple syrup or agave nectar are great substitutes for honey.

Is this dish gluten-free?

Yes, as long as you use certified gluten-free oats.

How can I make this recipe sweeter?

Increase the honey or maple syrup slightly, or serve with a drizzle of syrup or a sprinkle of powdered sugar.

What size baking dish should I use?

An 8×8-inch or similar-sized dish works well for this recipe.

Can I use quick oats instead of rolled oats?

Yes, but the texture will be slightly different. Rolled oats are preferred for structure.

Can I serve this cold?

Yes, it’s delicious cold and makes a great grab-and-go breakfast.

How do I prevent the blueberries from sinking to the bottom?

Toss the blueberries in a little flour before folding them into the batter to help distribute them evenly.

Conclusion

The Blueberry Cottage Cheese Breakfast Bake is a delightful and nourishing start to any day. Its creamy texture, natural sweetness, and versatility make it a standout dish that’s perfect for any occasion. Whether you enjoy it fresh from the oven or as a make-ahead meal, this breakfast bake is sure to become a favorite in your recipe collection

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