Breakfast Sausage Crescent Rolls
- Total Time: 22-25 minutes
- Yield: 8 servings
Description
Breakfast Sausage Crescent Rolls are an easy and delicious breakfast or snack option featuring savory sausage links wrapped in buttery, flaky crescent roll dough. Add cheese for extra indulgence, and serve with maple syrup for a sweet-and-savory twist. Perfect for busy mornings, brunch gatherings, or a quick treat that everyone will love!
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough (8 count)
- 8 fully cooked breakfast sausage links
- Optional: 4 slices cheddar cheese, halved
- Optional: Maple syrup for serving
Instructions
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. - Prepare the Crescent Rolls:
Unroll the crescent roll dough and separate it into 8 individual triangles along the perforated lines. - Assemble the Rolls:
- If using cheese, place a half slice of cheddar cheese on the wider end of each dough triangle.
- Place one fully cooked sausage link on top of the cheese or directly on the dough.
- Roll Up:
Starting at the wide end, roll each triangle toward the pointed end, encasing the sausage and cheese (if using) inside the dough. Place each roll seam-side down on the prepared baking sheet. - Bake:
Bake in the preheated oven for 12 to 15 minutes, or until the crescent rolls are golden brown and fully cooked. - Serve:
Remove from the oven and let cool slightly before serving. Serve with maple syrup on the side for dipping if desired.
Notes
- Use turkey or plant-based sausage for a lighter or vegetarian option.
- These rolls can be prepped ahead and baked fresh in the morning.
- Store leftovers in an airtight container and reheat in the oven or air fryer for a crispy texture.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Breakfast Sausage Crescent Rolls are a quick and satisfying breakfast or snack option featuring savory sausage links wrapped in buttery, flaky crescent roll dough. Perfect for busy mornings, brunches, or even as a snack, these rolls are easy to customize with cheese or served alongside maple syrup for a sweet and savory twist.
Why You’ll Love This Recipe
- Quick and easy to prepare, with minimal prep time.
- Combines savory sausage and buttery pastry for a crowd-pleasing flavor.
- Perfect for breakfast, brunch, or a grab-and-go snack.
- Customizable with cheese or your favorite dipping sauces.
- Kid-friendly and ideal for meal prep or serving at gatherings.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough (8 count)
- 8 fully cooked breakfast sausage links
- Optional: 4 slices cheddar cheese, halved
- Optional: Maple syrup for serving
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
1. Preheat Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare Crescent Rolls
Unroll the crescent roll dough and separate it into 8 individual triangles along the perforated lines.
3. Assemble Rolls
If using cheese, place a half slice of cheddar cheese on the wide end of each triangle. Place one fully cooked sausage link on top of the cheese (or directly on the dough if not using cheese).
4. Roll Up
Starting at the wide end, roll each triangle up toward the pointed end, ensuring the sausage and cheese (if added) are fully encased in the dough. Place each rolled crescent seam-side down on the prepared baking sheet.
5. Bake
Bake in the preheated oven for 12 to 15 minutes, or until the crescent rolls are golden brown and cooked through.
6. Serve
Remove from the oven and let the rolls cool slightly before serving. If desired, serve with maple syrup for dipping to add a sweet and savory touch.
Servings and Timing
- Servings: 8 rolls
- Prep Time: 10 minutes
- Cooking Time: 12–15 minutes
- Total Time: 22–25 minutes
Variations
- Cheesy Upgrade: Experiment with different cheeses like pepper jack, Swiss, or Gouda for added flavor.
- Spicy Twist: Use spicy sausage links or add a sprinkle of crushed red pepper to the cheese before rolling.
- Vegetarian Option: Substitute the sausage links with vegetarian sausage or cooked veggies like bell peppers and onions.
- Everything Bagel Style: Sprinkle everything bagel seasoning over the rolls before baking for a flavorful topping.
- Sweet and Savory: Brush the tops of the crescent rolls with maple syrup before baking for a caramelized finish.
Storage/Reheating
- Storage: Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a 350°F (175°C) oven for 5–7 minutes or in the microwave for 20–30 seconds.
- Freezing: Freeze uncooked rolls on a baking sheet, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the cooking time.
FAQs
1. Can I use uncooked sausage?
If using uncooked sausage, cook the links fully in a skillet before assembling the rolls.
2. Can I use homemade crescent roll dough?
Yes, homemade dough works great and adds a personal touch to the recipe.
3. How do I make them gluten-free?
Use a gluten-free crescent roll dough available at many grocery stores.
4. Can I add other fillings?
Absolutely! Try adding cooked bacon, sautéed spinach, or caramelized onions for extra flavor.
5. How can I keep the crescent rolls from unrolling?
Pinch the seams together securely before baking to prevent them from unrolling.
6. Are these rolls good for meal prep?
Yes, they can be made ahead and reheated easily for a quick breakfast or snack.
7. What dipping sauces work well?
Maple syrup, honey mustard, or even a spicy ketchup make great dipping options.
8. Can I use larger sausage links?
If using larger sausage links, cut them to fit the crescent roll dough or use jumbo crescent rolls.
9. Can I make these in an air fryer?
Yes, air fry at 350°F (175°C) for 8–10 minutes, checking for doneness.
10. Can I double the recipe?
Yes, simply double the ingredients and bake in batches if needed.
Conclusion
Breakfast Sausage Crescent Rolls are a deliciously simple way to start your day or satisfy a savory craving. With just a few ingredients and endless customization options, this recipe is perfect for any occasion, from breakfast on the go to a brunch spread. Try them today and enjoy a buttery, flaky, and flavorful treat that everyone will love!
