Why You’ll Love This Recipe

The brown butter adds a deep, toasted aroma that perfectly complements the sweetness of lobster. Creamy mayonnaise and a touch of lemon brighten the dish, while Old Bay seasoning gives it a subtle, savory kick. It’s easy to prepare yet feels luxurious and indulgent.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Linguine or fettuccine pasta
Cooked lobster meat, chopped
Unsalted butter
Mayonnaise
Lemon juice
Old Bay seasoning
Garlic, minced
Red pepper flakes (optional, adjust to taste)
Fresh chives, finely chopped
Salt
Freshly cracked black pepper
Lemon wedges and extra chives for garnish (optional)

Directions

Cook Pasta: Boil salted water and cook pasta until al dente. Reserve ½ cup pasta water, then drain.
Make Brown Butter: Melt butter in a skillet over medium heat. Stir frequently until butter turns golden brown and smells nutty, about 5-7 minutes.
Add Garlic: Stir in minced garlic and cook for 1 minute until fragrant, taking care not to burn it.
Add Lobster & Seasoning: Toss in lobster meat, Old Bay seasoning, lemon juice, and red pepper flakes. Mix to coat well.
Combine Pasta: Add pasta to skillet and gradually stir in reserved pasta water to achieve desired sauce consistency. Toss gently.
Finish with Mayo & Chives: Stir in mayonnaise, chopped chives, salt, and pepper. Adjust seasoning to taste.
Serve: Plate immediately and garnish with additional chives and lemon wedges for a fresh finish.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Variations

Substitute lobster with cooked shrimp or crab meat.
Use fresh herbs like tarragon or parsley instead of chives.
For a spicy twist, increase the red pepper flakes or add a dash of hot sauce.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat gently on the stove with a splash of water or cream to loosen the sauce.

FAQs

Can I use frozen lobster meat?

Yes, thaw completely and drain before using.

What pasta works best for this recipe?

Long, flat pastas like linguine or fettuccine hold the sauce well.

How do I make the brown butter without burning it?

Keep the heat moderate and stir constantly to monitor color and aroma.

Can I prepare this dish ahead?

You can prepare the lobster mixture and pasta separately; combine and reheat before serving.

Is this recipe dairy-free?

No, it uses butter and mayonnaise, but you can substitute dairy-free versions.

How spicy is this dish?

Mild by default; adjust red pepper flakes to increase heat.

Can I freeze leftovers?

Seafood pasta is best fresh but can be frozen with some texture changes.

What if I don’t have Old Bay seasoning?

Use a blend of paprika, celery salt, black pepper, and cayenne as a substitute.

Can I make this recipe vegan?

Try substituting lobster with grilled vegetables and use vegan butter and mayo.

How do I store cooked pasta before mixing?

Toss cooked pasta with a bit of oil to prevent sticking and refrigerate in an airtight container.

Conclusion

Brown Butter Lobster Roll Pasta is an indulgent yet straightforward dish that elevates simple ingredients into a gourmet experience. With its luscious sauce and sweet lobster, it’s perfect for special dinners or whenever you want to treat yourself to something extraordinary.