Name: Brown Butter Scallops
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: Scallops (about 24, 1 ¼ pounds); Kosher salt and freshly ground black pepper; Unsalted butter; Garlic, minced; Fresh thyme; Lemon, cut into wedges

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Why You’ll Love This Recipe

This recipe for Brown Butter Scallops delivers an incredibly rich and savory flavor thanks to the brown butter, which adds a nutty depth to the delicate scallops. The garlic and thyme bring aromatic elements, and the final squeeze of fresh lemon brightens everything up. It’s a quick, easy dish with a fancy touch that can be prepared in just 30 minutes!

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

scallops (about 24, 1 ¼ pounds)
kosher salt and freshly ground black pepper
unsalted butter
garlic, minced
fresh thyme
lemon, cut into wedges

directions

Remove the small side muscle from the scallops and rinse them under cold water. Pat them dry thoroughly with paper towels.
Season the scallops with 3/4 teaspoon salt and 1/2 teaspoon black pepper.
In a large cast iron skillet, melt 1 tablespoon of butter over medium-high heat. Add the scallops in a single layer, working in batches if needed, and cook for 1-2 minutes per side until golden brown and translucent in the center. Set the cooked scallops aside and keep warm.
Reduce the heat to medium-low and add the remaining 5 tablespoons of butter, 1 tablespoon at a time, letting it melt and foam.
Add the minced garlic and fresh thyme to the skillet, and cook, stirring frequently, for about 1 minute, until fragrant.
Return the scallops to the skillet and spoon the brown butter over them for 1 minute, allowing them to soak up the flavor.
Serve immediately, garnished with lemon wedges for a burst of fresh citrus.

Servings and timing

Servings: 4
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

Variations

Herb Variations: Swap out thyme for fresh rosemary or sage for a different flavor profile.
Spicy Kick: Add a pinch of red pepper flakes to the butter for a little heat.
Citrus Twist: Try using lime or orange wedges instead of lemon for a unique twist on the dish.

storage/reheating

Scallops are best served immediately after cooking. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat with a small amount of butter to prevent them from becoming tough.

FAQs

Can I use frozen scallops?

Yes, but make sure to thaw the scallops completely and pat them dry before cooking to avoid excess moisture.

How do I know when the scallops are done?

Scallops are done when they are golden brown on the outside and opaque and translucent in the center. They should have a slight firmness but still be tender.

Can I use a non-stick skillet instead of cast iron?

While a non-stick skillet will work, a cast iron skillet is ideal for achieving a perfect sear and even cooking.

Can I make the brown butter ahead of time?

Brown butter is best made fresh, but you can prepare it in advance and reheat it gently before serving.

What can I serve with these brown butter scallops?

These scallops pair wonderfully with pasta, risotto, or a simple salad. You could also serve them with roasted vegetables or mashed potatoes.

How do I prevent the scallops from overcooking?

Scallops cook quickly, so watch them closely. Once they turn golden brown, flip them and only cook for an additional 1-2 minutes.

Can I use other seafood for this recipe?

Yes, shrimp or fish fillets like halibut or cod can be used in place of scallops with similar results.

Can I use salted butter instead of unsalted butter?

Yes, but reduce the added salt in the recipe to adjust for the salt in the butter.

How can I make this dish even richer?

You can finish the dish with a drizzle of heavy cream or a spoonful of creme fraiche for an extra indulgent twist.

Is this recipe low-carb or keto-friendly?

Yes, this recipe is low-carb and fits well into a keto diet.

Conclusion

Brown Butter Scallops are an incredibly easy yet elegant dish that delivers stunning flavor with just a few ingredients. The nutty brown butter, aromatic garlic, and fresh thyme elevate the scallops to a luxurious level. Whether for a special occasion or a weeknight treat, this dish is sure to impress. Pair it with your favorite sides, and you’ll have a meal that feels truly indulgent in no time.