Why You’ll Love This Recipe
Brownie mix cookies are not only super easy to make, but they are also highly customizable. The brownie mix serves as a base that gives these cookies a rich, chocolatey flavor that will satisfy any chocolate lover. You can make these cookies with just a few ingredients, and they bake up perfectly soft and moist every time. They are also great for after-school snacks, family gatherings, or any time you need a quick sweet fix!
Ingredients
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18.3 oz box Fudge Brownie Mix
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½ cup vegetable oil
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2 large eggs
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1 cup chocolate chips (preferably dark chocolate)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large bowl, combine the brownie mix, vegetable oil, and eggs. Stir until a soft dough forms.
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Fold in the chocolate chips.
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Use a cookie scoop to drop 1-1/2-inch thick dough balls onto the prepared baking sheet, spacing them 2 inches apart.
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Optional: Add a few extra chocolate chips on top for extra richness.
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Bake for 10 minutes, then check to see if the cookies have set. If not, bake for an additional 1-2 minutes.
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Remove from the oven and let them cool on the baking sheet for about 10 minutes before transferring them to a cooling rack.
Servings and Timing
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Servings: Makes approximately 24 cookies
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Prep Time: 10 minutes
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Cook Time: 10 minutes
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Cool Time: 10 minutes
Variations
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Add-ins: Experiment with different types of chips like peanut butter, white chocolate, or butterscotch. You can even add chopped nuts for extra texture.
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Dust with powdered sugar or drizzle with a glaze for a fancy finish.
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Turn these into ice cream sandwiches by placing a scoop of vanilla ice cream between two cookies and freezing.
Storage/Reheating
Store these cookies in an airtight container at room temperature for up to 5 days. If you want to extend their shelf life, freeze them for up to 3 months. To reheat, simply pop them in the microwave for 10-15 seconds or warm them in the oven for a few minutes.
FAQs
Can I use any brownie mix for these cookies?
Yes, you can use any brownie mix, but for the best flavor, choose a fudge or rich chocolate brownie mix.
Can I double the recipe?
Absolutely! Just double all of the ingredients and bake as usual.
Do I need to refrigerate the dough before baking?
No, you do not need to refrigerate the dough. Just mix and bake right away!
Can I add other ingredients like nuts or dried fruit?
Yes, you can add any mix-ins you like, such as walnuts, pecans, or dried cherries.
What should I do if my cookies are too soft after baking?
If they feel too soft, let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
Can I make these cookies gluten-free?
Yes, you can use a gluten-free brownie mix to make these cookies.
How can I make these cookies even more chocolatey?
Add extra chocolate chips on top before baking or dip the cookies in melted chocolate after they cool.
Can I use coconut oil instead of vegetable oil?
Yes, you can substitute coconut oil, but it may impart a slight coconut flavor to the cookies.
How do I store these cookies long-term?
Store them in an airtight container or freeze them for long-term storage.
Can I freeze the dough?
Yes, you can freeze the dough in individual cookie dough balls and bake them directly from the freezer.
Conclusion
These brownie mix cookies are a fantastic and effortless way to satisfy your chocolate cravings. Whether you’re in a rush or just craving a rich, chewy treat, this recipe will never disappoint. The best part is how customizable it is—add your favorite ingredients or enjoy them as they are! Try making these today, and you’ll see why they’ve become a favorite in many households.
Print
Brownie Mix Cookies Recipe
- Total Time: 30 minutes
- Yield: Approximately 24 cookies
- Diet: Vegetarian
Description
These Brownie Mix Cookies are an effortless and indulgent dessert that combines the rich, fudgy taste of brownies with the soft, chewy texture of cookies. With just a few simple ingredients, including a box of fudge brownie mix, these cookies are a go-to treat for chocolate lovers. Perfect for any occasion, from family gatherings to after-school snacks, these cookies are quick to prepare and bake.
Ingredients
18.3 oz box Fudge Brownie Mix
½ cup vegetable oil
2 large eggs
1 cup chocolate chips (preferably dark chocolate)
Instructions
-
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
-
In a large bowl, combine the brownie mix, vegetable oil, and eggs. Stir until a soft dough forms.
-
Fold in the chocolate chips.
-
Use a cookie scoop to drop 1-1/2-inch thick dough balls onto the prepared baking sheet, spacing them 2 inches apart.
-
Optional: Add a few extra chocolate chips on top for extra richness.
-
Bake for 10 minutes, then check to see if the cookies have set. If not, bake for an additional 1-2 minutes.
-
Remove from the oven and let them cool on the baking sheet for about 10 minutes before transferring them to a cooling rack.
Notes
For a more decadent treat, you can dip the cookies in melted chocolate after they cool.
You can experiment with different add-ins like white chocolate chips, peanut butter chips, or even chopped nuts.
Store cookies in an airtight container at room temperature for up to 5 days, or freeze them for longer storage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
