Why You’ll Love This Recipe

Buckeye Bars are an indulgent, no-bake treat that combines two beloved flavors: peanut butter and chocolate. They come together quickly, require minimal ingredients, and are perfect for sharing at parties, family gatherings, or as a sweet treat for yourself. With their rich, creamy texture and satisfying chocolate topping, these bars are sure to become a favorite in your dessert repertoire.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Peanut Butter Bars:

8 tablespoons salted sweet cream butter, softened
3 cups creamy peanut butter
2 teaspoons pure vanilla extract
4 cups powdered sugar

For the Chocolate Ganache:

1 (12-ounce) package semi-sweet chocolate chips
2 tablespoons vegetable oil

Directions

In a large mixing bowl, blend the softened butter and peanut butter until smooth and creamy.
Add vanilla extract and powdered sugar, mixing until well combined and the texture is firm enough to hold its shape.
Press the peanut butter mixture into a greased 9×13-inch pan, spreading evenly.
For the ganache, melt the semi-sweet chocolate chips and vegetable oil in a heatproof bowl over low heat, stirring constantly until smooth.
Pour the ganache over the peanut butter layer, spreading evenly.
Refrigerate the bars for about 2 hours or until the chocolate is set and firm.
Cut into squares and serve.

Servings and Timing

Servings: 15 bars
Prep Time: 15 minutes
Total Time: 2 hours 15 minutes

Variations

Nut Butter: Swap out peanut butter for almond or sunflower seed butter for a unique twist.
Crunchy Texture: Use crunchy peanut butter instead of creamy for added texture.
Add-ins: You can add chopped nuts, such as peanuts or almonds, to the peanut butter filling for extra crunch.
Dairy-Free: Use dairy-free chocolate chips and a plant-based butter substitute for a dairy-free version.

Storage/Reheating

Store your Buckeye Bars in an airtight container in the refrigerator for up to one week. These bars are best served cold, as the ganache may soften at room temperature. There’s no need to reheat them—simply chill and enjoy!

FAQs

1. Can I use crunchy peanut butter instead of creamy peanut butter?

Yes, you can use crunchy peanut butter for a textured variation of these bars.

2. How long do Buckeye Bars need to chill in the fridge?

Buckeye Bars should chill in the fridge for about 2 hours, or until the chocolate ganache has fully set.

3. Can I substitute almond butter for peanut butter?

Yes, almond butter can be used in place of peanut butter, but the flavor and texture may differ slightly.

4. How can I make this recipe dairy-free?

To make Buckeye Bars dairy-free, use dairy-free chocolate chips and a plant-based butter substitute.

5. Can I freeze Buckeye Bars?

Yes, you can freeze these bars for up to 3 months. Be sure to store them in an airtight container to prevent freezer burn.

6. How do I make the chocolate ganache smoother?

Stir the ganache constantly while melting to ensure it’s smooth. Adding a little more vegetable oil can also help if the ganache is too thick.

7. Can I add nuts to the peanut butter layer?

Yes, you can add chopped peanuts or another type of nut to the peanut butter mixture for extra crunch.

8. Can I use a different type of chocolate?

Yes, you can use milk chocolate or dark chocolate in place of semi-sweet chocolate chips, depending on your preference.

9. How should I store leftover Buckeye Bars?

Store leftover Buckeye Bars in an airtight container in the refrigerator for up to 1 week.

10. How long will Buckeye Bars stay fresh?

When stored properly in the fridge, these bars will stay fresh for about one week.

Conclusion

Buckeye Bars are a simple yet indulgent dessert that brings together the perfect combination of creamy peanut butter and rich chocolate. Whether you’re a peanut butter lover or simply craving something sweet, these bars are sure to satisfy. With easy-to-find ingredients and minimal prep time, this recipe is a must-try for any occasion!

Buckeye Bars

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Author: Chef Sara
Total Time: 2 hours 15 minutes
Yield: 15 bars
Diet: Vegetarian

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Description

Buckeye Bars are a delicious no-bake dessert combining creamy peanut butter and smooth chocolate ganache. Perfect for peanut butter and chocolate lovers, these bars are easy to make and ideal for parties, family gatherings, or a sweet treat. With a simple peanut butter filling and rich chocolate topping, Buckeye Bars are a crowd-pleasing dessert that everyone will love.

Ingredients

For the Peanut Butter Bars:

8 tablespoons salted sweet cream butter, softened

3 cups creamy peanut butter

2 teaspoons pure vanilla extract

4 cups powdered sugar

For the Chocolate Ganache:

1 (12-ounce) package semi-sweet chocolate chips

2 tablespoons vegetable oil

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Instructions

In a large mixing bowl, blend softened butter and peanut butter until smooth and creamy.
Add vanilla extract and powdered sugar, mixing until the texture is firm enough to hold its shape.
Press the peanut butter mixture into a greased 9×13-inch pan, spreading evenly.
For the ganache, melt the semi-sweet chocolate chips and vegetable oil in a heatproof bowl over low heat, stirring constantly until smooth.
Pour the ganache over the peanut butter layer, spreading evenly.
Refrigerate the bars for about 2 hours or until the chocolate is set and firm.
Cut into squares and serve.

Notes

These bars can be made ahead and stored in the fridge for up to a week.

You can customize with crunchy peanut butter or add-ins like chopped peanuts for extra texture.

To make them dairy-free, simply swap for dairy-free chocolate chips and a plant-based butter substitute.

Store leftover bars in an airtight container in the fridge to maintain freshness.

Prep Time: 15 minutes
Category: Dessert
Method: No-Bake
Cuisine: American