Why You’ll Love This Recipe
The Buffalo Chicken Cottage Cheese Bowl is a flavorful and satisfying meal that perfectly balances heat, creaminess, and crunch. The spicy buffalo chicken pairs beautifully with the cool, creamy cottage cheese, while the crunchy celery and carrots add texture. Topped with a drizzle of ranch dressing, this bowl is the perfect dish for anyone who loves bold, tangy flavors with a little heat. It’s quick, easy to make, and perfect for lunch or a light dinner!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup cooked chicken breast, shredded
- 2 tablespoons buffalo sauce
- 1/2 cup cottage cheese
- 1/4 cup celery, diced
- 1/4 cup carrots, shredded
- 2 tablespoons ranch dressing
Directions
- Toss the shredded chicken with buffalo sauce until it is well coated.
- In a bowl, layer the cottage cheese, followed by the buffalo chicken, celery, and shredded carrots.
- Drizzle the ranch dressing on top and serve immediately.
Servings and Timing
- Servings: 1
- Prep time: 5 minutes
- Total time: 5 minutes
Variations
- Add more veggies: Feel free to add other crunchy veggies like cucumber or bell peppers for added freshness.
- Cheese: Top with shredded cheddar or blue cheese crumbles for extra flavor.
- Spicy level: Adjust the amount of buffalo sauce to make the dish as spicy as you like.
Storage/Reheating
This dish is best served fresh, but you can store the buffalo chicken and cottage cheese components separately in the fridge for up to 1-2 days. Avoid storing the ranch dressing on top as it may cause the veggies to become soggy.
FAQs
Can I use grilled chicken instead of cooked chicken breast?
Yes, grilled chicken would work wonderfully for this dish, adding a smoky flavor.
Can I use Greek yogurt instead of cottage cheese?
Yes, Greek yogurt is a great substitute for cottage cheese if you’re looking for a creamier texture.
Can I make this in advance?
You can prepare the buffalo chicken ahead of time and store it in the refrigerator. Just assemble the bowl when you’re ready to serve.
How can I make this dish spicier?
Add more buffalo sauce, or top with a few dashes of hot sauce for an extra kick.
Can I use a different dressing besides ranch?
Yes, blue cheese dressing or even a vinaigrette would be a great alternative to ranch.
Conclusion
The Buffalo Chicken Cottage Cheese Bowl is the perfect combination of spicy, creamy, and crunchy. It’s quick, simple, and bursting with bold flavors that will satisfy your cravings for something savory and satisfying. Whether you’re looking for a light meal or a fun twist on traditional buffalo chicken, this dish is sure to become a favorite in your recipe rotation.µ
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Buffalo Chicken Cottage Cheese Bowl
- Total Time: 5 minutes
- Yield: 1 serving
- Diet: Gluten Free
Description
This Buffalo Chicken Cottage Cheese Bowl is a flavorful and satisfying meal that combines spicy buffalo chicken with creamy cottage cheese, crunchy veggies, and a drizzle of ranch dressing. Quick and easy to make, it’s the perfect light lunch or dinner for anyone who loves bold, tangy flavors with a little heat.
Ingredients
- 1 cup cooked chicken breast, shredded
- 2 tablespoons buffalo sauce
- ½ cup cottage cheese
- ¼ cup celery, diced
- ¼ cup carrots, shredded
- 2 tablespoons ranch dressing
Instructions
- Toss the shredded chicken with buffalo sauce until well coated.
- In a bowl, layer the cottage cheese, followed by the buffalo chicken, diced celery, and shredded carrots.
- Drizzle ranch dressing on top and serve immediately.
Notes
- Veggie Add-ins: Add other crunchy veggies like cucumber or bell peppers for added freshness.
- Cheese: Top with shredded cheddar or blue cheese crumbles for extra flavor.
- Adjust Spiciness: Add more buffalo sauce to make the dish as spicy as you like.
- Prep Time: 5 minutes
- Category: Lunch, Dinner, Bowl Meals
- Method: No-Bake
- Cuisine: American
