Why You’ll Love This Recipe

Buffalo Chicken Pizza is a bold and delicious twist on traditional pizza. The combination of spicy buffalo chicken, tangy blue cheese (or ranch), and the richness of mozzarella and Parmesan cheese makes every bite something to savor. The crispy crust, fresh cilantro, and green onions add extra layers of flavor and freshness, making this pizza a crowd-pleaser for any occasion. It’s easy to make, satisfying, and perfect for serving at parties or for a fun dinner at home.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 roll refrigerated pizza dough or ½ pound homemade pizza dough
¾ cup blue cheese dressing (divided) or ranch dressing
2 cups cooked shredded chicken
½ cup buffalo sauce
2 tablespoons thinly sliced red onion
2 cups shredded mozzarella cheese
¼ cup shredded Parmesan cheese
2 tablespoons chopped fresh cilantro
1 green onion, thinly sliced

Directions

Preheat the Oven:
Place a baking sheet or pizza stone in the oven and preheat it to 475°F.
Prepare the Pizza Dough:
Roll out the pizza dough on a piece of parchment paper to a 14-inch circle.
Spread the Dressing:
Spread ½ cup of the blue cheese or ranch dressing evenly over the pizza dough.
Prepare the Chicken:
Toss the shredded chicken with buffalo sauce, then spread it evenly over the pizza along with the sliced red onion.
Add the Cheese:
Sprinkle the mozzarella and Parmesan cheese over the chicken and onion.
Bake the Pizza:
Transfer the pizza (on the parchment paper) to the preheated pizza stone or baking sheet. Bake for 15-18 minutes, or until the crust is golden and the cheese is bubbly.
Garnish and Serve:
Remove the pizza from the oven and sprinkle with chopped cilantro and green onion. Drizzle with the remaining dressing before serving.

Servings and Timing

Servings: 8 slices
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes

Variations

Spicy Kick: Add some sliced jalapeños on top for an extra layer of heat.
Vegetarian Version: Skip the chicken and top with buffalo-flavored cauliflower for a vegetarian version.
Extra Cheese: Add some provolone or gouda for extra creaminess and flavor.
Different Sauces: Switch up the buffalo sauce with barbecue sauce for a sweet and spicy flavor combination.

Storage/Reheating

Storage: Leftover pizza can be stored in a covered container in the refrigerator for up to 4 days.
Reheating: To keep the crust crispy, reheat the pizza in the oven at 350°F for about 5-10 minutes, or in a skillet on the stovetop with a lid to trap heat. Alternatively, use the microwave for a quicker reheat, but the crust may not stay as crispy.

FAQs

Can I use homemade pizza dough?

Yes, homemade dough works great! Just make sure it’s at room temperature for easier handling and shaping.

Can I make this pizza ahead of time?

You can prepare the pizza in advance (up to the baking step) and store it in the refrigerator. When ready to bake, just pop it in the preheated oven for 15-18 minutes.

Can I use ranch dressing instead of blue cheese?

Yes, ranch dressing is a great alternative if you prefer a milder flavor. The buffalo chicken flavor still shines through.

How can I make the crust crispy?

Preheating your pizza stone or baking sheet is key to getting a crispy crust. Make sure to roll the dough thin for a crispier result, too.

Can I use store-bought buffalo sauce?

Absolutely! Store-bought buffalo sauce works just fine. Just make sure to adjust the amount based on your preferred spice level.

How do I keep the pizza from getting soggy?

Using a preheated pizza stone or baking sheet and baking the pizza at a high temperature helps keep the crust crisp. If you’re using a lot of sauce, it also helps to spread it evenly and not overload the dough.

Conclusion

Buffalo Chicken Pizza is a flavorful, spicy, and cheesy pizza that everyone will love. Whether you’re making it for a game day party, a casual family dinner, or just because you’re craving something delicious, this pizza is sure to hit the spot. With the perfect balance of heat, creaminess, and crunch, it’s a guaranteed crowd-pleaser. Enjoy!