Why You’ll Love This Recipe

This burger sauce adds a perfect balance of creaminess, tang, and sweetness that complements the savory flavors of your burger. It’s super quick to make, uses simple ingredients, and can also double as a delicious dip for fries or sandwich spread.

ingredients

½ cup mayonnaise
2 tablespoons ketchup
1 tablespoon yellow mustard
1 tablespoon sweet pickle relish
1 teaspoon white vinegar
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon paprika
Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

directions

In a medium bowl, combine mayonnaise, ketchup, and mustard.
Add sweet pickle relish, vinegar, garlic powder, onion powder, and paprika.
Mix thoroughly until all ingredients are well blended.
Season with salt and pepper to taste.
Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.

Servings and timing

Yield: About ¾ cup
Prep time: 5 minutes
Cook time: None
Total time: 5 minutes

Variations

Add a dash of hot sauce or cayenne for a spicy kick.
Substitute yellow mustard with Dijon for a sharper flavor.
Use pickle relish with extra chopped jalapeños for heat.
Swap mayonnaise for vegan mayo for a dairy-free option.

storage/reheating

Store in an airtight container in the refrigerator for up to one week.
No reheating necessary; serve chilled.

FAQs

Can I make this sauce ahead of time?

Yes, it tastes even better after sitting for a few hours to blend flavors.

Can I use homemade mayonnaise?

Absolutely, homemade mayo works great and adds extra freshness.

How long does it keep?

Up to one week refrigerated in a sealed container.

Can I freeze this sauce?

Freezing is not recommended as texture may change.

Is this sauce gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I omit the vinegar?

You can, but it adds a nice tang to balance the sweetness.

What can I substitute for pickle relish?

Use finely chopped pickles or cucumbers with a touch of sugar.

Is this sauce suitable for sandwiches other than burgers?

Yes, it works well on sandwiches, wraps, and as a dip.

Can I adjust the sweetness?

Yes, add more or less ketchup or a touch of honey to suit your taste.

Can I make this sauce spicy?

Add hot sauce, chili powder, or cayenne to increase heat.

Conclusion

This Burger Sauce is a quick and easy way to add rich, tangy flavor to your burgers and more. Its creamy texture and balanced taste make it a versatile condiment perfect for any homemade meal or snack.

Burger Sauce

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Author: Chef Sara
Total Time: 5 minutes
Yield: About ¾ cup
Diet: Gluten Free

Print Recipe

Description

A creamy, tangy, and slightly sweet burger sauce that elevates any homemade burger with rich flavor.

Instructions

In a medium bowl, combine mayonnaise, ketchup, and mustard.
Add sweet pickle relish, vinegar, garlic powder, onion powder, and paprika.
Mix thoroughly until all ingredients are well blended.
Season with salt and pepper to taste.
Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.

Notes

Add a dash of hot sauce or cayenne for a spicy kick.
Substitute yellow mustard with Dijon for a sharper flavor.
Use pickle relish with extra chopped jalapeños for heat.
Swap mayonnaise for vegan mayo for a dairy-free option.

Prep Time: 5 minutes
Cook Time: None
Category: Condiment
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 60 kcal
Sugar: 2 g
Sodium: 150 mg
Fat: 5 g
Saturated Fat: 1 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 3 g
Fiber: 0 g
Protein: 0 g
Cholesterol: 5 mg