Caramel Brownie Cheesecake | SaraTasty
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Caramel Brownie Cheesecake

Caramel Brownie Cheesecake
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Why You’ll Love This Recipe

  • Two Desserts in One: Combines the best of both brownie and cheesecake for a rich, indulgent experience.

  • Beautifully Presented: The caramel swirl creates a stunning visual and adds sweetness.

  • Easy to Make: With just a few steps, you can create this decadent dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Brownie Base:

  • 1 package of brownie mix (or homemade brownie batter)

For the Cheesecake Layer:

  • 24 oz cream cheese, softened

  • 1 cup granulated sugar

  • 1 tsp vanilla extract

  • 3 large eggs

  • 1/4 cup sour cream

  • 1/4 cup heavy cream

  • 1/2 cup caramel sauce (plus extra for drizzling)

For the Garnish:

  • Whipped cream

  • Chocolate shavings

Directions

  1. Prepare the Brownie Base: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan. Prepare the brownie mix as per package instructions, then pour it into the pan. Bake for 20–25 minutes and cool completely.

  2. Make the Cheesecake Layer: Lower the oven temperature to 325°F (160°C). Beat together the cream cheese and sugar until smooth, then add vanilla, eggs, sour cream, and heavy cream. Mix until fully combined.

  3. Add Caramel: Drizzle caramel sauce over the cheesecake mixture and swirl gently for a marbled effect.

  4. Bake: Pour the cheesecake mixture over the cooled brownie base. Bake for 55–65 minutes or until the center is slightly jiggly. Cool in the oven with the door ajar for an hour, then chill in the fridge for at least 4 hours.

  5. Garnish and Serve: Top with whipped cream, chocolate shavings, and extra caramel sauce.

Servings and Timing

  • Servings: 12

  • Preparation Time: 15 minutes

  • Cooking Time: 60-70 minutes

  • Chilling Time: 4 hours

  • Total Time: 5 hours

Variations

  • Chocolate Ganache: Use chocolate ganache instead of whipped cream for an extra indulgent topping.

  • Nuts: Add chopped nuts like pecans between the brownie and cheesecake layers for a crunchy texture.

Storage/Reheating

  • Storage: Store in an airtight container in the fridge for up to 5 days.

  • Freezing: Freeze for up to 2 months. Thaw overnight in the fridge.

  • Reheating: Allow the cheesecake to come to room temperature before serving.

FAQs

Can I make this cheesecake ahead of time?

Yes, you can prepare this cheesecake a day or two ahead and store it in the fridge.

Can I use a different caramel sauce?

Yes, you can use store-bought or homemade caramel sauce.

Can I substitute the brownie mix?

Yes, you can make your own homemade brownie base if you prefer.

How do I prevent cracks in the cheesecake?

Let the cheesecake cool slowly in the oven and make sure the ingredients are at room temperature before mixing to avoid overmixing and cracking.

Can I use a different crust?

Yes, you can use a cookie crust like graham cracker or Oreo instead of the brownie base.

Conclusion

Caramel Brownie Cheesecake is a delightful indulgence that combines two dessert favorites into one. With its rich layers of fudgy brownie and creamy cheesecake, swirled with caramel, this dessert is sure to impress. Whether for a special occasion or a simple treat, it’s bound to be a hit with anyone who loves a sweet, decadent dessert.

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Caramel Brownie Cheesecake

Caramel Brownie Cheesecake

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  • Author: Chef Sara
  • Total Time: 5 hours
  • Yield: 12 servings
  • Diet: Vegetarian
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Description

Caramel Brownie Cheesecake is the ultimate dessert indulgence, combining the rich, fudgy texture of a brownie with the creamy tang of cheesecake, all swirled together with luscious caramel sauce. This decadent dessert is easy to make and will steal the show at any gathering with its beautiful presentation and irresistible flavor.

Ingredients

For the Brownie Base:

1 package brownie mix (or homemade brownie batter)

For the Cheesecake Layer:

24 oz cream cheese, softened

1 cup granulated sugar

1 tsp vanilla extract

3 large eggs

1/4 cup sour cream

1/4 cup heavy cream

1/2 cup caramel sauce (plus extra for drizzling)

For the Garnish:

Whipped cream

Chocolate shavings

Instructions

  • Prepare the Brownie Base: Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan. Prepare the brownie mix according to the package instructions, then pour it into the pan. Bake for 20-25 minutes and allow it to cool completely.

  • Make the Cheesecake Layer: Reduce the oven temperature to 325°F (160°C). In a large bowl, beat together cream cheese and sugar until smooth. Add vanilla, eggs, sour cream, and heavy cream. Mix until fully combined.

  • Add Caramel: Drizzle the caramel sauce over the cheesecake mixture and gently swirl for a marbled effect.

  • Assemble and Bake: Pour the cheesecake mixture over the cooled brownie base. Bake for 55-65 minutes or until the center is slightly jiggly. Turn off the oven, leave the door ajar, and cool for 1 hour. Then refrigerate for at least 4 hours.

  • Garnish and Serve: Top with whipped cream, chocolate shavings, and extra caramel sauce before serving.

Notes

Chocolate Ganache: For an extra indulgent touch, top with a rich chocolate ganache instead of whipped cream.

Nuts: Add chopped pecans or walnuts between the brownie and cheesecake layers for added texture.

Crust Alternatives: Use a graham cracker or Oreo cookie crust instead of the brownie base if preferred.

  • Prep Time: 15 minutes
  • Cook Time: 60-70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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