Name: Cheddar Bay Biscuits (Red Lobster Copycat Recipe)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 tablespoon granulated sugar; 1 tablespoon garlic powder; ¾ teaspoon kosher salt, divided; ¾ cup unsalted butter (1½ sticks), divided; 1 cup whole milk; 8 ounces shredded mild cheddar cheese; ½ teaspoon dried parsley

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Why You’ll Love This Recipe

These biscuits are wonderfully soft inside with a golden crust, infused with savory garlic and sharp cheddar cheese. The buttery parsley topping adds a perfect finishing touch. Easy to whip up with simple pantry ingredients, they’re sure to impress family and guests alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon granulated sugar
1 tablespoon garlic powder
¾ teaspoon kosher salt, divided
¾ cup unsalted butter (1½ sticks), divided
1 cup whole milk
8 ounces shredded mild cheddar cheese
½ teaspoon dried parsley

Directions

Preheat oven to 450°F. Line a baking sheet with parchment paper.
Melt ½ cup (1 stick) butter in a microwave-safe bowl for 30 seconds; set aside.
In a large bowl, whisk together flour, baking powder, sugar, garlic powder, and ½ teaspoon salt.
Add melted butter and milk; whisk just until the flour is moistened—do not overmix.
Fold in shredded cheddar cheese with a spoon.
Drop heaping spoonfuls of batter onto the prepared baking sheet. Bake for 10-12 minutes until golden brown.
Meanwhile, melt remaining ¼ cup (½ stick) butter in a small bowl. Stir in ¼ teaspoon salt and dried parsley.
Remove biscuits from oven and brush generously with the melted butter mixture. Serve warm.

Servings and timing

Servings: 18 biscuits
Prep time: 8 minutes
Cook time: 12 minutes
Total time: 20 minutes

Variations

Add a pinch of cayenne pepper or smoked paprika for a spicy kick.
Use sharp cheddar for more intense cheese flavor.
Substitute fresh garlic minced finely for garlic powder for a fresher taste.
Top with freshly chopped parsley instead of dried for brighter color and flavor.
Mix in some chopped chives for an extra herbaceous note.

Storage/Reheating

Store leftover biscuits in an airtight container at room temperature for up to 2 days. Reheat in a 350°F oven for 5-7 minutes or in the microwave until warmed through.

FAQs

Can I use buttermilk instead of milk?

Yes, buttermilk adds tang and tenderizes the biscuits further.

Can I freeze these biscuits?

Yes, freeze baked biscuits in a sealed container for up to 3 months. Reheat in the oven before serving.

Are these biscuits gluten-free?

No, they contain all-purpose flour. Use a gluten-free flour blend to adapt.

Can I make these vegan?

Replace butter with plant-based margarine and milk with a dairy-free alternative.

How do I prevent biscuits from being dense?

Avoid overmixing the batter and measure flour accurately.

Can I prepare the dough ahead?

Drop the dough on baking sheets and refrigerate for up to 24 hours before baking.

Can I add extra cheese on top?

Yes, sprinkle additional shredded cheddar before baking.

What’s the best way to serve these biscuits?

Serve warm with soups, stews, or as a side to seafood dishes.

Can I make smaller biscuits?

Yes, adjust baking time accordingly for smaller portions.

How do I get the garlic butter topping flavor?

Brush hot melted butter mixed with garlic powder and herbs immediately after baking.

Conclusion

Cheddar Bay Biscuits are a buttery, garlicky delight that brings a taste of Red Lobster right to your kitchen. Quick and easy to prepare, they make a perfect side for any meal or a delicious snack. Enjoy their tender crumb, cheesy goodness, and irresistible buttery topping anytime you crave a comforting biscuit.