Description
Cheddar-Crusted Ground Beef and Rice Casserole is the ultimate comfort food, featuring savory ground beef, tender rice, and a crispy, golden cheddar cheese crust. This one-pan dish is perfect for weeknight dinners or special occasions, offering a hearty, flavorful meal that’s quick to prepare and sure to please.
Ingredients
1 lb ground beef (preferably lean)
1 cup white rice (uncooked)
1 onion, chopped
2 cloves garlic, minced
2 cups beef broth
1 cup shredded sharp cheddar cheese
½ cup sour cream
½ cup milk
½ tsp paprika
½ tsp salt
¼ tsp black pepper
1 tbsp olive oil (for cooking)
½ cup breadcrumbs (optional)
Instructions
-
Preheat the Oven:
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish. -
Cook the Rice:
Cook the rice according to package instructions. -
Prepare the Beef:
Heat olive oil in a skillet over medium-high heat. Add the ground beef, breaking it apart as it cooks. Stir in onion and garlic, cooking for 5-7 minutes until the beef is browned. -
Combine the Ingredients:
Add the cooked rice, beef broth, sour cream, milk, paprika, salt, and pepper to the skillet. Stir to combine and bring to a simmer. -
Assemble the Casserole:
Transfer the beef and rice mixture to the prepared baking dish. Spread it evenly. -
Add the Cheddar:
Sprinkle shredded cheddar cheese evenly over the top. For added texture, sprinkle breadcrumbs if desired. -
Bake:
Bake for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown. -
Serve:
Let cool for a few minutes before serving. Enjoy your cheesy, comforting casserole!
Notes
Use Brown Rice: Swap white rice for brown rice for a healthier option (cook first as brown rice takes longer).
Add Veggies: Add bell peppers, peas, or other vegetables to enhance flavor and nutrition.
Cheese Variations: Experiment with different cheeses like mozzarella or gouda for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
