Why You’ll Love This Recipe
This recipe offers a unique twist on traditional crepes by incorporating a cheesecake filling. It’s a deliciously creamy dessert that’s also light and satisfying. The combination of fresh fruit and cream cheese creates a balanced sweetness that is perfect for any occasion. Plus, these roll-ups are easy to customize with your favorite fruits or toppings.
Ingredients
- 2 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Fresh fruit (strawberries, blueberries, etc.) for garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a bowl, whisk together eggs, milk, flour, sugar, and 1/2 teaspoon vanilla extract until smooth.
- Heat a non-stick pan over medium heat and melt the butter.
- Pour 1/4 cup of batter into the pan and swirl to coat evenly. Cook for about 1-2 minutes, until the edges lift easily, then flip and cook for another 30 seconds. Repeat until all the batter is used.
- In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Spread the cheesecake filling evenly on each crepe.
- Roll up each crepe and cut into bite-sized pieces.
- Garnish with fresh fruit and serve immediately.
Servings and Timing
- Servings: 4
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
Variations
- Use different fruits like raspberries or peaches for variety.
- Add a drizzle of chocolate syrup or caramel sauce for extra sweetness.
- Replace the powdered sugar with honey for a more natural sweetener.
- You can use gluten-free flour for a gluten-free version of the crepes.
Storage/Reheating
- Store leftover crepe roll-ups in an airtight container in the refrigerator for up to 2 days.
- To reheat, place in the microwave for 10-15 seconds or warm them in a pan over low heat for a few minutes.
FAQs
1. Can I make these crepe roll-ups in advance?
Yes, you can prepare the crepes and cheesecake filling ahead of time. Assemble them just before serving for the best texture.
2. How do I keep the crepes from sticking to the pan?
Ensure that the pan is well-greased, and use a non-stick pan to prevent sticking.
3. Can I freeze these crepes?
While the crepes can be frozen, it’s best to freeze them without the cheesecake filling. Simply thaw and assemble before serving.
4. What can I use instead of cream cheese for the filling?
You can use mascarpone cheese, ricotta, or Greek yogurt as alternatives.
5. Are these crepes gluten-free?
You can make gluten-free crepes by using gluten-free flour in place of all-purpose flour.
6. Can I add other flavorings to the filling?
Yes, you can add citrus zest or a splash of flavored extract like almond or hazelnut to the filling for a unique twist.
7. How can I make these roll-ups sweeter?
Add a bit more powdered sugar to the cheesecake filling or drizzle with honey or chocolate syrup before serving.
8. Can I use store-bought crepes?
Yes, store-bought crepes can be used to save time. Just make sure to warm them before adding the filling.
9. Can I use frozen fruit for the topping?
Yes, you can use frozen fruit, but it’s best to thaw and drain excess moisture before using them as a topping.
10. How many crepe roll-ups does this recipe make?
This recipe makes about 8 crepe roll-ups, depending on the size of your crepes.
Conclusion
Cheesecake crepe roll-ups are a simple yet impressive dessert or snack that everyone will love. The soft crepes combined with the creamy cheesecake filling and fresh fruit make a delightful treat that’s sure to be a crowd-pleaser. Whether you’re serving them for brunch or as a dessert, they are a versatile and easy-to-make option that’s perfect for any occasion.
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Cheesecake Crepe Roll-Ups
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Indulge in these delightful cheesecake crepe roll-ups! A delicious twist on traditional crepes, these bite-sized treats feature a creamy cheesecake filling wrapped in soft, tender crepes. Perfect for breakfast, dessert, or a fun snack, this easy recipe is a guaranteed crowd-pleaser with fresh fruit toppings and endless customization options.
Ingredients
- 2 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Fresh fruit (strawberries, blueberries, etc.) for garnish
Instructions
- In a bowl, whisk together eggs, milk, flour, sugar, and 1/2 teaspoon vanilla extract until smooth.
- Heat a non-stick pan over medium heat and melt the butter.
- Pour 1/4 cup of batter into the pan and swirl to coat evenly. Cook for 1-2 minutes until the edges lift easily, then flip and cook for another 30 seconds. Repeat until all the batter is used.
- In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Spread the cheesecake filling evenly on each crepe.
- Roll up each crepe and cut into bite-sized pieces.
- Garnish with fresh fruit and serve immediately.
Notes
- Customize the filling with different fruits or add toppings like chocolate syrup or caramel sauce.
- For a gluten-free version, substitute the flour with gluten-free flour.
- Store leftovers in an airtight container for up to 2 days.
- Reheat in the microwave for 10-15 seconds or in a pan over low heat for a few minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack, Breakfast
- Method: Stovetop
- Cuisine: American
