Why You’ll Love This Recipe
No yeast, no fuss—just a quick dough that comes together with simple ingredients. The combination of cheddar and Parmesan cheeses adds rich, savory depth, while the Greek yogurt keeps the bread moist and tender. It’s a perfect accompaniment to soups, salads, or pasta, and also makes a delicious snack on its own. Plus, it’s easy to customize with your favorite cheeses or herbs, making it a versatile crowd-pleaser.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the bread:
- 2 cups self-rising flour (or all-purpose flour + 2 tsp baking powder + ½ tsp salt)
- 1 cup plain Greek yogurt (full-fat recommended)
- ½ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ½ tsp garlic powder (optional but recommended)
- ¼ tsp black pepper
- 1–2 tbsp milk (only if dough is too dry)
For the topping:
- ¼ cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 1 tbsp melted butter (for brushing)
- Chopped fresh parsley (optional, for garnish)
Directions
Step 1: Preheat the Oven
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix the Dough
In a large bowl, combine flour, Greek yogurt, cheddar, Parmesan, garlic powder, and black pepper. Mix until a shaggy dough forms. If the dough feels too dry, add 1–2 tablespoons of milk to bring it together.
Step 3: Shape the Bread
Turn the dough onto a floured surface and shape it into a rustic round loaf, about 6–7 inches wide. Place on the prepared baking sheet. Score an “X” on top using a sharp knife.
Step 4: Add Toppings
Sprinkle the top with the remaining cheddar and Parmesan cheese.
Step 5: Bake
Bake for 20–25 minutes, until the bread is golden brown and sounds hollow when tapped. Brush the top with melted butter immediately after removing from the oven.
Step 6: Serve
Let cool for 5 minutes. Slice, garnish with chopped parsley if desired, and serve warm.
Servings and Timing
- Servings: 6–8
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Total Time: 35 minutes
Variations
- Cheese options: Swap cheddar and Parmesan for mozzarella, gouda, pepper jack, or any favorite cheese blend.
- Garlic twist: Add minced fresh garlic to the melted butter for brushing for a stronger garlic flavor.
- Herbs: Mix chopped rosemary, thyme, or basil into the dough for added aroma and flavor.
- Spicy: Add a pinch of crushed red pepper flakes to the dough or topping for a subtle heat.
Storage/Reheating
- Store leftover bread in an airtight container or wrapped in foil at room temperature for up to 2 days.
- Reheat in a 350°F (175°C) oven for 5–7 minutes to restore freshness and crisp the crust.
- Avoid microwaving as it can make the bread chewy.
FAQs
What if I don’t have self-rising flour?
Use all-purpose flour with 2 teaspoons baking powder and ½ teaspoon salt mixed in to mimic self-rising flour.
Can I use low-fat or non-fat Greek yogurt?
Full-fat Greek yogurt gives the best texture and flavor, but low-fat yogurt can be used with slightly drier results.
How do I know when the bread is done?
The bread should be golden brown and sound hollow when tapped on the bottom.
Can I make the dough ahead of time?
It’s best to bake right after mixing, but you can refrigerate the dough overnight and bake the next day.
Can I freeze this bread?
Yes, freeze cooled bread wrapped tightly for up to 1 month. Thaw and reheat before serving.
Can I add other ingredients to the dough?
Yes, chopped olives, sun-dried tomatoes can be added for extra flavor.
What if the dough is too sticky to handle?
Sprinkle with a little more flour while shaping to make it easier to work with.
Can I bake this in a loaf pan?
Yes, adjust baking time to about 30 minutes or until golden and cooked through.
How thick should I score the bread?
Make shallow cuts about ¼ inch deep to allow expansion without cutting too deeply.
Is this recipe suitable for beginners?
Absolutely! The simple no-yeast dough is forgiving and easy to prepare.
Conclusion
This Cheesy Bread recipe is a quick and delicious way to enjoy fresh homemade bread without yeast or lengthy rising times. With gooey cheese, a hint of garlic, and a buttery crust, it’s a versatile side or snack that complements any meal. Easy to customize and fast to make, it’s sure to become a favorite in your kitchen.
Print
Cheesy Bread
- Total Time: 35 minutes
- Yield: 6–8 servings
- Diet: Vegetarian
Description
An easy, no-yeast cheesy bread that is fluffy and flavorful with melty cheddar, nutty Parmesan, and a hint of garlic, baked to golden perfection with a buttery finish.
Ingredients
2 cups self-rising flour (or all-purpose flour + 2 tsp baking powder + ½ tsp salt)
1 cup plain Greek yogurt (full-fat recommended)
½ cup shredded cheddar cheese
½ cup grated Parmesan cheese
½ tsp garlic powder (optional)
¼ tsp black pepper
1–2 tbsp milk (only if dough is too dry)
¼ cup shredded cheddar cheese (for topping)
¼ cup grated Parmesan cheese (for topping)
1 tbsp melted butter (for brushing)
Chopped fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine flour, Greek yogurt, cheddar, Parmesan, garlic powder, and black pepper. Mix until a shaggy dough forms. If too dry, add 1–2 tablespoons of milk.
- Turn dough onto a floured surface and shape into a rustic round loaf about 6–7 inches wide. Place on prepared baking sheet. Score an “X” on top using a sharp knife.
- Sprinkle the top with remaining cheddar and Parmesan cheese.
- Bake for 20–25 minutes until golden brown and sounds hollow when tapped.
- Brush top immediately with melted butter after removing from oven.
- Let cool for 5 minutes. Slice, garnish with parsley if desired, and serve warm.
Notes
Store leftover bread in an airtight container or wrapped in foil at room temperature for up to 2 days.
Reheat in a 350°F (175°C) oven for 5–7 minutes to refresh crust.
Avoid microwaving to prevent chewy texture.
Use all-purpose flour with baking powder and salt if self-rising flour is unavailable.
Full-fat Greek yogurt yields best texture; low-fat can be used but may be drier.
Add chopped olives, sun-dried tomatoes, or bacon bits for extra flavor.
Sprinkle extra flour if dough is sticky when shaping.
Can be baked in a loaf pan; adjust baking time to about 30 minutes.
Score bread shallowly about ¼ inch deep to allow expansion.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
