Why You’ll Love This Recipe

Juicy & Flavorful: The stuffing keeps the chicken moist while infusing it with bold flavors.
Quick & Easy: Ready in under an hour with minimal prep—perfect for busy nights.
Crowd-Pleasing: A decadent dish that’s sure to impress guests or satisfy your family.
Customizable: Swap cheeses or add herbs to tailor the recipe to your taste.
One-Pan Wonder: Minimal cleanup makes this dish as practical as it is delicious.

Ingredients You’ll Need

Serves 4

For the Chicken:

4 boneless, skinless chicken breasts
Salt and pepper, to taste

For the Filling:

2 tbsp unsalted butter
8 oz mushrooms, finely chopped
2 cloves garlic, minced
1/2 cup shredded mozzarella cheese (or any melty cheese like Gruyère or cheddar)
1/4 cup grated Parmesan cheese
2 tbsp fresh parsley, chopped (optional, for garnish)

For the Topping:

2 tbsp melted butter
1 tsp garlic powder
1 tsp paprika

Step-by-Step Instructions

Step 1: Prepare the Chicken

Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
Using a sharp knife, carefully slice a horizontal pocket into the thickest part of each chicken breast, being careful not to cut all the way through.
Season both sides of the chicken with salt and pepper.

Step 2: Make the Filling

In a skillet over medium heat, melt the butter. Add the chopped mushrooms and cook until softened and golden brown, about 5–7 minutes.
Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
Remove from heat and stir in the shredded mozzarella and grated Parmesan cheese until the mixture is well combined.

Step 3: Stuff the Chicken

Divide the mushroom-cheese mixture evenly among the chicken breasts, spooning it into the pockets you created.
Use toothpicks to secure the openings if needed to prevent the filling from spilling out.

Step 4: Add the Topping

In a small bowl, mix the melted butter, garlic powder, and paprika.
Brush this mixture generously over the tops of the stuffed chicken breasts.

Step 5: Bake

Place the stuffed chicken in the prepared baking dish. Bake for 25–30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/75°C).

Step 6: Garnish and Serve

Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley, if desired, and serve hot.

Why This Recipe Works

Mushroom Magic: Earthy mushrooms pair perfectly with creamy cheese and aromatic garlic.
Melty Cheese Center: The gooey filling keeps the chicken juicy and adds a burst of flavor in every bite.
Garlic Butter Finish: Infuses the chicken with rich, savory notes while creating a golden crust.

Variations to Try

Add Spinach: Stir in fresh spinach with the mushrooms for a pop of color and nutrients.
Switch Cheeses: Use brie, goat cheese, or blue cheese for a gourmet twist.
Spice It Up: Add red pepper flakes or diced jalapeños to the filling for extra heat.
Gluten-Free Option: Naturally gluten-free—no substitutions needed!
Veggie-Friendly: Stuff portobello mushroom caps instead of chicken for a vegetarian version.

Tips for Success

Prevent Overcooking: Chicken breasts can dry out quickly, so avoid overbaking. Check the internal temperature with a meat thermometer.
Secure the Filling: Toothpicks help keep the stuffing inside during cooking. Remove them before serving.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to maintain juiciness.

Serving Suggestions

Romantic Touch: Garnish with edible flowers or microgreens for elegance.
Brunch Staple: Pair with coffee, tea, or fresh fruit for a complete meal.
Party Platter: Serve alongside roasted vegetables, mashed potatoes, or a fresh salad for variety.

Final Thoughts

This Cheesy Garlic Butter Mushroom Stuffed Chicken is a celebration of bold flavors, creamy textures, and effortless indulgence, offering a dish that feels luxurious yet approachable. With its customizable options, endless charm, and ease of preparation, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Cheesy Garlic Butter Mushroom Stuffed Chicken

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Author: Chef Sara
Total Time: 40–45 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

Cheesy Garlic Butter Mushroom Stuffed Chicken is a flavorful and indulgent dish that combines tender chicken breasts with a savory mushroom and cheese filling, all baked to perfection. With a crispy exterior, juicy center, and rich garlic butter topping, this dish is perfect for impressing guests or enjoying a cozy dinner at home.

Instructions

Prepare the Chicken:
Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Using a sharp knife, carefully slice a horizontal pocket into the thickest part of each chicken breast, being careful not to cut all the way through.
Season both sides of the chicken with salt and pepper.
Make the Filling:
In a skillet over medium heat, melt the butter. Add the chopped mushrooms and cook until softened and golden brown, about 5–7 minutes.
Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
Remove from heat and stir in the shredded mozzarella and grated Parmesan cheese until the mixture is well combined.
Stuff the Chicken:
Divide the mushroom-cheese mixture evenly among the chicken breasts, spooning it into the pockets you created.
Use toothpicks to secure the openings if needed to prevent the filling from spilling out.
Add the Topping:
In a small bowl, mix the melted butter, garlic powder, and paprika.
Brush this mixture generously over the tops of the stuffed chicken breasts.
Bake:
Place the stuffed chicken in the prepared baking dish. Bake for 25–30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/75°C).
Garnish and Serve:
Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley (if desired) and serve hot.

Notes

Add Spinach: Stir in fresh spinach with the mushrooms for a pop of color and nutrients.

Switch Cheeses: Use brie, goat cheese, or blue cheese for a gourmet twist.

Spice It Up: Add red pepper flakes or diced jalapeños to the filling for extra heat.

Gluten-Free Option: Naturally gluten-free—no substitutions needed!

Veggie-Friendly: For a vegetarian version, stuff portobello mushroom caps instead of chicken.

Prep Time: 15 minutes
Cook Time: 25–30 minutes
Category: Main Course / Dinner
Method: Baking
Cuisine: American / Comfort Food