Cheesy Taco Sticks | SaraTasty

Cheesy Taco Sticks

Why You’ll Love This Recipe

  • Quick and Easy: With only 25 minutes from start to finish, these taco sticks are perfect for busy weeknights.
  • Cheesy and Flavorful: Ground beef seasoned with taco mix and gooey cheese create the perfect filling.
  • Customizable: Add your favorite taco toppings like jalapeños, olives, or even refried beans for a personalized touch.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 lb ground beef
  • 1 packet taco seasoning mix
  • 1 tube Pillsbury Pizza Dough
  • 5 colby jack and cheddar cheese sticks, halved
  • 4 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley

Directions

Step 1: Preheat the Oven

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Cook the Beef

  • In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon. Drain any excess fat.
  • Add the taco seasoning to the beef, following the instructions on the seasoning packet. Stir to combine and set aside.

Step 3: Prepare the Dough

  • Roll out the Pillsbury Pizza Dough on a lightly floured surface. Cut the dough into 10 equal rectangles.

Step 4: Assemble the Taco Sticks

  • Spoon a small portion of the seasoned beef onto each rectangle. Place a halved cheese stick on top of the beef.
  • Roll the dough around the filling, pinching the edges to seal tightly. Place the taco sticks seam-side down on the prepared baking sheet.

Step 5: Brush with Garlic Butter

  • In a small bowl, mix the melted butter with garlic powder and dried parsley. Brush this mixture generously over each taco stick.

Step 6: Bake

  • Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and fully cooked through.

Step 7: Serve

  • Allow the taco sticks to cool slightly before serving. Pair them with salsa, guacamole, or sour cream for dipping!

Servings and Timing

  • Servings: 5
  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Total Time: 25 minutes

Variations

  • Spicy Kick: Add diced jalapeños or hot sauce to the beef mixture for a spicier flavor.
  • Add Veggies: Add diced onions, bell peppers, or corn to the beef mixture for extra texture and flavor.
  • Refried Beans: Spread a thin layer of refried beans inside the dough before adding the beef for a heartier taco stick.

Storage/Reheating

  • Storage: Store leftover taco sticks in an airtight container in the refrigerator for up to 2 days.
  • Reheating: Reheat in the oven at 350°F for 5-7 minutes, or until warmed through.

FAQs

Can I use a different type of cheese?

Yes, feel free to use your favorite cheese, such as mozzarella, Monterey Jack, or pepper jack.

Can I make these in advance?

Yes, you can assemble the taco sticks and refrigerate them before baking. Bake them when ready to serve.

Can I make these with ground turkey or chicken?

Absolutely! Ground turkey or chicken can be used as a leaner alternative to beef.

Can I freeze these taco sticks?

Yes, freeze the assembled, unbaked taco sticks on a baking sheet, then transfer them to a freezer-safe container. Bake from frozen at 400°F for 15-18 minutes.

What should I serve with these taco sticks?

Serve with salsa, guacamole, sour cream, or even a fresh salad for a complete meal.

Conclusion

Cheesy Taco Sticks are a fun, delicious, and easy meal that brings the flavors of tacos into a new format. Whether you’re looking for a quick dinner or a tasty snack, these taco sticks will become a family favorite in no time!

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Cheesy Taco Sticks

Cheesy Taco Sticks


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  • Author: Chef Sara
  • Total Time: 25 minutes
  • Yield: 5 servings (10 taco sticks)
  • Diet: Vegetarian

Description

Cheesy Taco Sticks are a fun, flavorful twist on traditional tacos, packed with seasoned ground beef, gooey cheese, and wrapped in crispy dough. Perfect for a quick weeknight meal or as a snack, these taco sticks are sure to please the whole family. Serve with salsa, guacamole, or sour cream for the ultimate finger food experience!


Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning mix
  • 1 tube Pillsbury Pizza Dough
  • 5 colby jack and cheddar cheese sticks, halved
  • 4 tbsp butter, melted
  • 1 tsp garlic powder
  • 1 tsp dried parsley

Instructions

1. Preheat the Oven

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

2. Cook the Beef

  • In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon.
  • Drain any excess fat, then add the taco seasoning and follow the instructions on the seasoning packet. Stir to combine and set aside.

3. Prepare the Dough

  • Roll out the Pillsbury Pizza Dough on a lightly floured surface.
  • Cut the dough into 10 equal rectangles.

4. Assemble the Taco Sticks

  • Spoon a small portion of the seasoned beef onto each rectangle.
  • Place a halved cheese stick on top of the beef.
  • Roll the dough around the filling, pinching the edges to seal tightly. Place the taco sticks seam-side down on the prepared baking sheet.

5. Brush with Garlic Butter

  • In a small bowl, mix the melted butter with garlic powder and dried parsley.
  • Brush this mixture generously over each taco stick.

6. Bake

  • Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and fully cooked through.

7. Serve

  • Allow the taco sticks to cool slightly before serving. Pair with salsa, guacamole, or sour cream for dipping!

Notes

  • Spicy Kick: Add diced jalapeños or hot sauce to the beef mixture for extra heat.
  • Add Veggies: Include diced onions, bell peppers, or corn in the beef mixture for added flavor and texture.
  • Refried Beans: Spread a thin layer of refried beans inside the dough before adding the beef for a heartier taco stick.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course, Snack
  • Method: Baking
  • Cuisine: Tex-Mex, American
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