Why You’ll Love This Recipe
- Quick and Easy: With only 25 minutes from start to finish, these taco sticks are perfect for busy weeknights.
- Cheesy and Flavorful: Ground beef seasoned with taco mix and gooey cheese create the perfect filling.
- Customizable: Add your favorite taco toppings like jalapeños, olives, or even refried beans for a personalized touch.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1 tube Pillsbury Pizza Dough
- 5 colby jack and cheddar cheese sticks, halved
- 4 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Directions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Cook the Beef
- In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon. Drain any excess fat.
- Add the taco seasoning to the beef, following the instructions on the seasoning packet. Stir to combine and set aside.
Step 3: Prepare the Dough
- Roll out the Pillsbury Pizza Dough on a lightly floured surface. Cut the dough into 10 equal rectangles.
Step 4: Assemble the Taco Sticks
- Spoon a small portion of the seasoned beef onto each rectangle. Place a halved cheese stick on top of the beef.
- Roll the dough around the filling, pinching the edges to seal tightly. Place the taco sticks seam-side down on the prepared baking sheet.
Step 5: Brush with Garlic Butter
- In a small bowl, mix the melted butter with garlic powder and dried parsley. Brush this mixture generously over each taco stick.
Step 6: Bake
- Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and fully cooked through.
Step 7: Serve
- Allow the taco sticks to cool slightly before serving. Pair them with salsa, guacamole, or sour cream for dipping!
Servings and Timing
- Servings: 5
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Variations
- Spicy Kick: Add diced jalapeños or hot sauce to the beef mixture for a spicier flavor.
- Add Veggies: Add diced onions, bell peppers, or corn to the beef mixture for extra texture and flavor.
- Refried Beans: Spread a thin layer of refried beans inside the dough before adding the beef for a heartier taco stick.
Storage/Reheating
- Storage: Store leftover taco sticks in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in the oven at 350°F for 5-7 minutes, or until warmed through.
FAQs
Can I use a different type of cheese?
Yes, feel free to use your favorite cheese, such as mozzarella, Monterey Jack, or pepper jack.
Can I make these in advance?
Yes, you can assemble the taco sticks and refrigerate them before baking. Bake them when ready to serve.
Can I make these with ground turkey or chicken?
Absolutely! Ground turkey or chicken can be used as a leaner alternative to beef.
Can I freeze these taco sticks?
Yes, freeze the assembled, unbaked taco sticks on a baking sheet, then transfer them to a freezer-safe container. Bake from frozen at 400°F for 15-18 minutes.
What should I serve with these taco sticks?
Serve with salsa, guacamole, sour cream, or even a fresh salad for a complete meal.
Conclusion
Cheesy Taco Sticks are a fun, delicious, and easy meal that brings the flavors of tacos into a new format. Whether you’re looking for a quick dinner or a tasty snack, these taco sticks will become a family favorite in no time!
Print
Cheesy Taco Sticks
- Total Time: 25 minutes
- Yield: 5 servings (10 taco sticks)
- Diet: Vegetarian
Description
Cheesy Taco Sticks are a fun, flavorful twist on traditional tacos, packed with seasoned ground beef, gooey cheese, and wrapped in crispy dough. Perfect for a quick weeknight meal or as a snack, these taco sticks are sure to please the whole family. Serve with salsa, guacamole, or sour cream for the ultimate finger food experience!
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1 tube Pillsbury Pizza Dough
- 5 colby jack and cheddar cheese sticks, halved
- 4 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp dried parsley
Instructions
1. Preheat the Oven
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
2. Cook the Beef
- In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon.
- Drain any excess fat, then add the taco seasoning and follow the instructions on the seasoning packet. Stir to combine and set aside.
3. Prepare the Dough
- Roll out the Pillsbury Pizza Dough on a lightly floured surface.
- Cut the dough into 10 equal rectangles.
4. Assemble the Taco Sticks
- Spoon a small portion of the seasoned beef onto each rectangle.
- Place a halved cheese stick on top of the beef.
- Roll the dough around the filling, pinching the edges to seal tightly. Place the taco sticks seam-side down on the prepared baking sheet.
5. Brush with Garlic Butter
- In a small bowl, mix the melted butter with garlic powder and dried parsley.
- Brush this mixture generously over each taco stick.
6. Bake
- Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and fully cooked through.
7. Serve
- Allow the taco sticks to cool slightly before serving. Pair with salsa, guacamole, or sour cream for dipping!
Notes
- Spicy Kick: Add diced jalapeños or hot sauce to the beef mixture for extra heat.
- Add Veggies: Include diced onions, bell peppers, or corn in the beef mixture for added flavor and texture.
- Refried Beans: Spread a thin layer of refried beans inside the dough before adding the beef for a heartier taco stick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, Snack
- Method: Baking
- Cuisine: Tex-Mex, American
