Why You’ll Love This Recipe

These cherry pie bars are sweet, flavorful, and super easy to make. The buttery, soft crust pairs perfectly with the juicy cherry filling, and the almond-flavored glaze adds a sweet finishing touch. Perfect for potlucks, family get-togethers, or as a sweet treat any day of the week, these bars are bound to become a new favorite!

Ingredients

For the Bars:

1/2 cup butter
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups all-purpose flour
1/2 teaspoon salt
3 cups cherry pie filling

For the Glaze:

1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1 cup powdered sugar
2-3 teaspoons milk

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prep: Preheat the oven to 350°F and grease a 9×13-inch baking pan.
Cream: Beat together butter and sugar, then add eggs, vanilla, and almond extract. Mix well.
Combine: In a separate bowl, combine flour and salt, then add to the wet ingredients and mix until combined.
Assemble: Spread 3 cups of batter evenly in the pan, top with cherry pie filling, and drop spoonfuls of the remaining batter on top.
Bake: Bake for 35-40 minutes, until golden and a toothpick comes out clean. Cool completely.
Glaze: Whisk glaze ingredients and drizzle over the cooled bars.

Servings and Timing

Servings: 12
Prep Time: 15 minutes
Bake Time: 35-40 minutes
Total Time: 1 hour

Variations

Different Fruit: Try using blueberry, apple, or peach pie filling instead of cherry.
Add Nuts: Add chopped almonds or walnuts to the batter for crunch.
Make it Vegan: Use dairy-free butter and an egg replacer for a vegan version.

Storage/Reheating

Storage: Store leftover bars in an airtight container at room temperature for up to 3 days.
Reheating: Enjoy them chilled, at room temperature, or warm them up for a few seconds in the microwave.

FAQs

Can I use homemade cherry pie filling?

Yes, homemade cherry pie filling works perfectly in this recipe.

Can I make these bars ahead of time?

Absolutely! You can make these bars a day or two ahead of time. Just store them in an airtight container.

How do I prevent the crust from being too soggy?

Make sure to bake the crust layer first for about 10 minutes before adding the cherry filling.

Can I freeze these bars?

Yes, they freeze well. Just wrap them tightly and store in a freezer-safe container for up to 3 months.

What other fruits can I use for these bars?

You can easily swap the cherry filling for other fruits like strawberry, blueberry, or mixed berries.

Conclusion

Cherry Pie Bars are an easy, delicious dessert that combines the best of cherry pie and a soft, chewy cookie bar. Perfect for sharing or enjoying on your own, these bars are sure to become a favorite treat. Try them today for a quick and tasty dessert that everyone will love!

Cherry Pie Bars

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Author: Chef Sara
Total Time: 1 hour
Yield: 12 servings
Diet: Vegetarian

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Description

Cherry Pie Bars offer the perfect combination of sweet, tart cherry filling and a buttery, soft crust in a simple bar form. Topped with a drizzle of almond-flavored glaze, these bars are a quick and easy way to enjoy the classic flavors of cherry pie. Ideal for potlucks, family gatherings, or a sweet treat any day of the week, these bars are sure to impress and become a new favorite dessert!

Instructions

Prep: Preheat the oven to 350°F and grease a 9×13-inch baking pan.
Cream: Beat together butter and sugar, then add eggs, vanilla, and almond extract. Mix well until smooth.
Combine: In a separate bowl, combine flour and salt. Add to the wet ingredients and mix until fully incorporated.
Assemble: Spread 3 cups of batter evenly in the pan, then top with cherry pie filling. Drop spoonfuls of the remaining batter on top.
Bake: Bake for 35-40 minutes, until golden and a toothpick comes out clean. Let the bars cool completely.
Glaze: Whisk together glaze ingredients and drizzle over the cooled bars.

Notes

Different Fruit: Swap the cherry pie filling for blueberry, apple, or peach pie filling for a new twist.

Add Nuts: Add chopped almonds or walnuts to the batter for extra crunch.

Make it Vegan: Use dairy-free butter and an egg replacer to make a vegan version.

Storage/Reheating: Store leftover bars in an airtight container at room temperature for up to 3 days. Reheat in the microwave or enjoy chilled or at room temperature.

Prep Time: 15 minutes
Cook Time: 35-40 minutes
Category: Dessert, Easy Bake
Method: Baking
Cuisine: American