These delightful Chewy French Toast Cookies bring the cozy flavors of a classic breakfast into a sweet, chewy treat. Infused with maple, cinnamon, and nutmeg, these cookies perfectly balance warm spices with a soft texture. Whether enjoyed with a cup of coffee or as a dessert, they offer the ultimate fusion of breakfast and indulgence.

Why You’ll Love This Recipe

Soft and Chewy Texture – The perfect balance of crisp edges and a tender center.
Warm, Cozy Flavors – A delightful mix of cinnamon, nutmeg, maple, and vanilla.
Easy to Make – Simple ingredients and a quick baking time make these cookies a breeze.
Great for Any Occasion – Ideal for breakfast-inspired desserts, holiday baking, or cookie exchanges.
No Chill Time Needed – Ready to bake in just minutes!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

½ cup (115g) unsalted butter, softened
⅓ cup (67g) granulated sugar
½ cup (100g) light brown sugar
1 large egg yolk
½ cup (120ml) light corn syrup
2 teaspoons (10ml) pure vanilla extract
2 teaspoons (10ml) maple extract (or 1 tablespoon pure maple syrup)
2⅓ cups (292g) all-purpose flour
1 teaspoon (5g) ground cinnamon
½ teaspoon (2.5g) ground nutmeg
1 teaspoon (5g) baking soda
¼ teaspoon (1.25g) salt
¼ cup (50g) granulated sugar (for rolling)

Directions

1. Preheat and Prepare Baking Sheets

Preheat the oven to 350°F (177°C). Line two baking sheets with parchment paper or silicone baking mats.

2. Cream Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.

3. Mix Wet Ingredients

Add the egg yolk, light corn syrup, vanilla extract, and maple extract (or maple syrup) to the butter-sugar mixture. Mix well until fully incorporated.

4. Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, ground cinnamon, ground nutmeg, baking soda, and salt.

5. Form the Dough

Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms.

6. Shape and Coat

Using a cookie scoop or spoon, portion out the dough into 1.5-inch (3.8 cm) balls. Roll each ball in the remaining ¼ cup (50g) of granulated sugar to coat.

7. Arrange on Baking Sheets

Place the sugar-coated dough balls onto the prepared baking sheets, spacing them about 2 inches (5 cm) apart.

8. Bake

Bake in the preheated oven for 10 to 12 minutes, or until the cookies appear set but still soft in the center.

9. Cool and Serve

Remove from the oven and allow the cookies to cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

Servings: About 24 cookies
Prep Time: 15 minutes
Cooking Time: 10-12 minutes
Total Time: 25-27 minutes
Calories per cookie: Approximately 120 kcal

Variations

Drizzle with Maple Glaze: Mix powdered sugar, maple syrup, and a little milk for a sweet drizzle.
Stuffed French Toast Cookies: Add a cream cheese filling for a stuffed cookie version.
Extra Crunch: Sprinkle a cinnamon-sugar mixture on top before baking.
Chocolate Twist: Fold in white chocolate chips for a sweet contrast.
Nutty Flavor: Add chopped pecans or walnuts for a bit of crunch.

Storage/Reheating

Storage: Store in an airtight container at room temperature for up to 5 days.
Freezing: Freeze the baked cookies for up to 3 months. Thaw at room temperature before serving.
Reheating: Warm in the microwave for 5-10 seconds for a freshly baked feel.

FAQs

Can I use dark corn syrup instead of light?

Yes, but it will give the cookies a deeper, more molasses-like flavor.

How do I make these cookies crispier?

Bake for an extra 1-2 minutes for a crispier texture.

Can I use real maple syrup instead of extract?

Yes! Substitute 1 tablespoon pure maple syrup for the maple extract.

Why do I need to roll the cookies in sugar?

Rolling in sugar adds a slight crispness to the outside and enhances the French toast flavor.

Can I make the dough ahead of time?

Yes! You can refrigerate the dough for up to 24 hours before baking.

What makes these cookies chewy?

The light corn syrup helps retain moisture, making them soft and chewy.

Can I add mix-ins like nuts or chocolate chips?

Absolutely! ½ cup of chopped pecans, walnuts, or chocolate chips would be a great addition.

Do I need to chill the dough before baking?

No, chilling isn’t required, but if the dough is too soft, you can chill it for 30 minutes.

Can I make these gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend that includes xanthan gum.

How do I prevent my cookies from spreading too much?

Ensure your butter is softened but not melted, and don’t overmix the dough.

Conclusion

Chewy French Toast Cookies are the perfect blend of breakfast flavors and dessert indulgence. With warm cinnamon, maple, and vanilla, these cookies capture the essence of classic French toast in every bite. Whether you enjoy them fresh from the oven or with a cup of coffee, they’re sure to become a favorite!

Chewy French Toast Cookies

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Author: sara
Total Time: 25-27 minutes
Yield: About 24 cookies
Diet: Vegetarian

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Description

These Chewy French Toast Cookies bring the comforting flavors of classic French toast into a soft, maple-infused treat. With hints of vanilla, cinnamon, and nutmeg, these cookies are the perfect balance of breakfast nostalgia and dessert indulgence!

Instructions

Preheat Oven: Set the oven to 350°F (177°C) and line two baking sheets with parchment paper or silicone baking mats.
Cream Butter and Sugars: In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
Mix Wet Ingredients: Add the egg yolk, corn syrup, vanilla extract, and maple extract (or maple syrup). Mix until fully incorporated.
Combine Dry Ingredients: In a separate bowl, whisk together flour, cinnamon, nutmeg, baking soda, and salt.
Form Dough: Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms.
Roll in Sugar: Scoop 1.5-inch (3.8 cm) dough balls and roll them in the ¼ cup granulated sugar to coat.
Bake: Place cookies 2 inches (5 cm) apart on baking sheets and bake for 10-12 minutes, until set but soft in the center.
Cool & Serve: Let cookies cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.

Notes

For a crispier texture, bake for an extra 1-2 minutes.
Make it extra maple-flavored by drizzling warm maple glaze on top.
Store in an airtight container at room temperature for up to 5 days.
These cookies pair well with coffee or a glass of milk.

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Category: Dessert, Cookies
Method: Baking
Cuisine: American

Nutrition

Calories: ~120 kcal