Why You’ll Love This Recipe
This lemonade perfectly balances bright, tart lemon flavor with rich creaminess from half-and-half or milk. It’s easy to make at home with simple ingredients, and its smooth texture sets it apart from regular lemonade. Whether serving at a gathering or enjoying on a hot day, it’s a crowd-pleaser that’s both refreshing and satisfying.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup fresh lemon juice (about 4–6 lemons)
- 1 cup granulated sugar
- 4 cups cold water
- 1 cup half-and-half or whole milk
- Ice cubes
Directions
- In a pitcher, combine granulated sugar and 1 cup of water. Stir until sugar dissolves completely to create a simple syrup.
- Add fresh lemon juice and stir to combine.
- Pour in the remaining 3 cups of cold water and stir well.
- Slowly stir in half-and-half or whole milk until combined.
- Serve poured over ice cubes. Stir before serving as the mixture may separate slightly.
Servings and timing
- Servings: 4
- Prep time: 10 minutes
- Total time: 10 minutes
Variations
- Use coconut milk or almond milk for a dairy-free version.
- Adjust the sugar amount to taste depending on lemon tartness.
- Add a splash of vanilla extract for a hint of sweetness.
- Blend with ice for a frozen lemonade treat.
- Garnish with fresh lemon slices or mint leaves for presentation.
Storage/Reheating
Store lemonade in the refrigerator for up to 2 days. Stir well before serving as ingredients may separate upon sitting.
FAQs
Can I use bottled lemon juice?
Freshly squeezed lemon juice is best for flavor but bottled lemon juice can be used in a pinch.
How do I make this vegan?
Use a plant-based milk such as coconut or almond milk.
Can I make this ahead of time?
Yes, make and refrigerate, stirring before serving.
Is this recipe low-fat?
It contains moderate fat from milk or half-and-half; use skim milk for lower fat.
How sweet is this lemonade?
Adjust sugar to your taste for desired sweetness.
Can I use other sweeteners?
Yes, honey, agave, or sugar substitutes work, but dissolve properly.
Can I add sparkling water?
Replace some water with sparkling water for a fizzy version.
How long does it keep?
Best within 2 days refrigerated.
What’s the best way to serve?
Serve chilled over ice with lemon slices or mint garnish.
Conclusion
Chick-fil-A Style Creamy Lemonade is a simple, smooth, and tangy beverage that’s easy to make and perfect for any occasion. The blend of fresh lemon juice and creamy milk creates a refreshing treat with a unique texture, sure to delight both family and guests.
Print
Chick-fil-A Style Creamy Lemonade
- Total Time: 10 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Chick-fil-A Style Creamy Lemonade is a smooth and tangy beverage combining fresh lemon juice with creamy milk or half-and-half for a refreshing, velvety citrus drink.
Ingredients
1 cup fresh lemon juice (about 4–6 lemons)
1 cup granulated sugar
4 cups cold water
1 cup half-and-half or whole milk
Ice cubes
Instructions
- In a pitcher, combine granulated sugar and 1 cup of water. Stir until sugar dissolves completely to create a simple syrup.
- Add fresh lemon juice and stir to combine.
- Pour in the remaining 3 cups of cold water and stir well.
- Slowly stir in half-and-half or whole milk until combined.
- Serve poured over ice cubes. Stir before serving as the mixture may separate slightly.
Notes
Use coconut milk or almond milk for a dairy-free version.
Adjust the sugar amount to taste depending on lemon tartness.
Add a splash of vanilla extract for a hint of sweetness.
Blend with ice for a frozen lemonade treat.
Garnish with fresh lemon slices or mint leaves for presentation.
- Prep Time: 10 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 25g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg