Why You’ll Love This Recipe

This casserole combines the rich flavors of Alfredo sauce with the wholesome goodness of chicken and broccoli, all baked to perfection with a golden, cheesy topping. It’s a complete meal in one dish, making it perfect for busy weeknights or special occasions. Plus, it’s customizable—feel free to swap proteins or add extra vegetables to suit your taste.

ingredients

2 cups cooked chicken (shredded or diced)
4 cups cooked penne pasta (about 8 ounces dry)
2 cups broccoli florets (steamed or blanched)
1 (15-ounce) jar Alfredo sauce
½ teaspoon Italian seasoning
½ cup grated Parmesan cheese
2 cups shredded mozzarella cheese
Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

directions

Preheat your oven to 375°F (190°C).
Cook penne pasta according to package instructions until al dente. In the last 2 minutes of cooking, add broccoli florets to blanch them. Drain pasta and broccoli.
In a large bowl, combine cooked chicken, pasta, broccoli, Alfredo sauce, Italian seasoning, and Parmesan cheese. Season with salt and pepper to taste.
Transfer mixture to a greased 9×13-inch baking dish.
Sprinkle shredded mozzarella cheese evenly over the top.
Bake for 20–25 minutes until hot, bubbly, and cheese is golden brown.
Optional: Broil for 1–2 minutes for extra browning, watching carefully to avoid burning.
Let cool for 5 minutes, garnish with chopped parsley if desired, and serve hot.

Servings and timing

Servings: 6
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes

Variations

Substitute chicken with turkey, sausage, or tofu for a vegetarian option.
Add mushrooms, spinach, or bell peppers for extra flavor and nutrition.
Add red pepper flakes or hot sauce for a spicy kick.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
Reheat in microwave or oven; add milk or extra Alfredo sauce if dry.
Freeze the assembled casserole (unbaked) for up to 3 months; thaw overnight before baking.

FAQs

Can I use a different type of pasta?

Yes, rigatoni, fusilli, or rotini work well too.

Is there a dairy-free version?

Use dairy-free Alfredo sauce, plant-based cheeses, and dairy-free pasta.

Can I make this ahead of time?

Yes, assemble and refrigerate for up to 24 hours before baking.

How to add more vegetables?

Add bell peppers, zucchini, mushrooms, or others along with broccoli.

Can I use homemade Alfredo sauce?

Yes, homemade sauce is a great substitute.

How to prevent drying out?

Cover during baking and add milk or sauce if needed.

Is it freezer-friendly?

Yes, freeze before baking for up to 3 months.

Can I use frozen broccoli?

Yes, thaw and drain before use.

How to make the top crispy?

Broil for 1–2 minutes at the end.

Can I add breadcrumbs for crunch?

Yes, sprinkle breadcrumbs before baking.

Conclusion

This Chicken & Broccoli Alfredo Bake is a comforting and satisfying meal perfect for any occasion. With creamy sauce, tender chicken, and cheesy broccoli layers, it’s sure to be a family favorite. Enjoy the rich flavors and hearty goodness of this one-pan wonder!