Why You’ll Love This Recipe
- Classic Flavors: Chicken, turkey, and Swiss cheese come together in a creamy, flavorful sauce.
- Easy to Make: No need for breading and frying, just layer and bake!
- Comforting: A filling, rich dish that’s perfect for cozy dinners.
Ingredients
For the Chicken Casserole:
- 5 cups shredded cooked chicken
- 9 oz sliced turkey breast, cut into strips
- 8 oz sliced Swiss cheese
For the Sauce:
- 6 tbsp unsalted butter
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice (optional)
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp nutmeg (optional)
- ¼ tsp cayenne pepper (optional)
- 6 tbsp all-purpose flour
- 3 cups whole milk
For the Topping:
- 1 ½ cups Panko breadcrumbs
- 4 tbsp unsalted butter, softened
- Chopped parsley (optional)
Directions
- Preheat the oven to 350°F and grease a 9×13-inch casserole dish.
- Layer the casserole: Spread the shredded chicken in the dish, followed by turkey, then Swiss cheese slices.
- Make the sauce: Melt butter in a saucepan, then whisk in mustard, lemon juice, garlic powder, salt, nutmeg, cayenne, flour, and milk. Simmer until thickened.
- Assemble: Pour the sauce over the casserole and spread it evenly.
- Prepare topping: Mix Panko breadcrumbs with softened butter and sprinkle over the casserole.
- Bake: Cook for 30-40 minutes until bubbly and golden brown. Garnish with parsley if desired.
Servings and Timing
- Servings: 8
- Prep time: 20 minutes
- Cook time: 40 minutes
- Total time: 60 minutes
Variations
- Gluten-Free: Use gluten-free breadcrumbs and flour.
- Veggies: Add spinach or peas for extra nutrition.
Storage
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Reheat in the oven or microwave until warm.
Conclusion
This Chicken Cordon Bleu Casserole brings comfort food to the next level with its creamy sauce, tender chicken, and crispy topping. It’s an easy, crowd-pleasing dish that’s perfect for any occasion!
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Chicken Cordon Bleu Casserole
- Total Time: 1 hour
- Yield: 8 servings
- Diet: Gluten Free
Description
Chicken Cordon Bleu Casserole combines the classic flavors of chicken, turkey, Swiss cheese, and a creamy sauce into a comforting, easy-to-make casserole. Topped with a crispy Panko breadcrumb crust, this rich, flavorful dish is perfect for family dinners or special occasions.
Ingredients
For the Chicken Casserole:
5 cups shredded cooked chicken
9 oz sliced turkey breast, cut into strips
8 oz sliced Swiss cheese
For the Sauce:
6 tbsp unsalted butter
1 tbsp Dijon mustard
1 tbsp lemon juice (optional)
1 tsp garlic powder
½ tsp salt
¼ tsp nutmeg (optional)
¼ tsp cayenne pepper (optional)
6 tbsp all-purpose flour
3 cups whole milk
For the Topping:
1 ½ cups Panko breadcrumbs
4 tbsp unsalted butter, softened
Chopped parsley (optional)
Instructions
-
Preheat the Oven: Preheat to 350°F and grease a 9×13-inch casserole dish.
-
Layer the Casserole: Spread the shredded chicken in the casserole dish, followed by turkey strips and Swiss cheese slices.
-
Make the Sauce: Melt butter in a saucepan. Whisk in mustard, lemon juice, garlic powder, salt, nutmeg, cayenne, flour, and milk. Simmer until thickened, then pour evenly over the casserole.
-
Prepare the Topping: Mix Panko breadcrumbs with softened butter, then sprinkle over the casserole.
-
Bake: Bake for 30-40 minutes, until bubbly and golden brown. Garnish with parsley if desired.
Notes
Gluten-Free: Use gluten-free breadcrumbs and flour.
Veggie Additions: Add spinach or peas for extra nutrition and flavor.
Flavor Twist: For added richness, consider using Gruyère or cheddar cheese instead of Swiss.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
