Name: Chile Mango Mexican Candy Shots: A Bold and Fun Party Drink
Prep time: 10 min
Cook time: PT-486023H9M51S
Total time: 10 min
Cuisine: Mexican
Ingredients: 1 cup mango nectar; 1/2 cup coconut water; 1/4 cup orange liqueur (such as Triple Sec); 1 tablespoon lime juice (freshly squeezed); 1 teaspoon chamoy; 1/4 teaspoon Tajín (plus more for rimming); Chamoy (for rimming); Tajín (for rimming); Gummy candies or tamarind straws (for garnish, optional)

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Why You’ll Love This Recipe

Bold Flavor Explosion – A perfect balance of sweet, tangy, and spicy, these shots are packed with flavor that’s sure to excite your taste buds.
Festive and Fun – With their vibrant colors and candy garnish, these shots are perfect for adding some flair to any celebration.
Easy to Make – With just a few ingredients and quick preparation, these shots come together in no time.
Customizable – Whether you prefer more spice or a sweeter twist, adjust the level of Tajín or chamoy to suit your taste.
Perfect for Parties – Whether it’s a summer bash, a birthday, or Cinco de Mayo, these shots will steal the spotlight at any gathering.

Ingredients

To make Chile Mango Mexican Candy Shots, you’ll need the following ingredients:

1 cup mango nectar
1/2 cup coconut water
1/4 cup orange liqueur (such as Triple Sec)
1 tablespoon lime juice (freshly squeezed)
1 teaspoon chamoy
1/4 teaspoon Tajín (plus more for rimming)
Chamoy (for rimming)
Tajín (for rimming)
Gummy candies or tamarind straws (for garnish, optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Prepare the Shot Glasses

Rim the Glasses: Start by rimming each shot glass with chamoy, then dip it into Tajín to coat the edges. This adds an extra burst of flavor right from the first sip!

Step 2: Mix the Shot Ingredients

Add Ingredients to Cocktail Shaker: In a cocktail shaker, add the mango nectar, coconut water, orange liqueur, lime juice, chamoy, and 1/4 teaspoon of Tajín.
Shake: Fill the shaker with ice and shake vigorously for about 20 seconds until everything is well chilled.

Step 3: Serve the Shots

Strain and Pour: Strain the mixture evenly into the prepared shot glasses.
Garnish: Top each shot with a gummy candy or tamarind straw, if desired, for a fun and chewy garnish.

Step 4: Enjoy

Serve and Enjoy: Serve immediately, and enjoy the vibrant and bold flavors of these festive shots with your friends!

Servings and Timing

Preparation Time: 10 minutes
Total Time: 10 minutes
Yield: 6 shots

Variations

Adjust Spice Level: If you prefer more heat, feel free to add extra Tajín to the mix or sprinkle a little more on top for an extra kick.
Non-Alcoholic Version: For a non-alcoholic version, substitute the orange liqueur with more mango nectar and a splash of lime juice.
Garnish Options: Experiment with different garnishes, such as chili powder-coated sugar, or add a slice of lime for a tangy touch.

Storage/Reheating

Storage: These shots are best enjoyed fresh, but you can prepare the mix ahead of time and refrigerate it. Just shake well before serving.
Serving Tips: Serve these shots ice-cold, and feel free to prep them in bulk for large parties.

FAQs

1. Can I make these shots ahead of time?

Yes! You can mix the ingredients in advance and refrigerate the mixture until you’re ready to serve. Just be sure to give it a good shake before pouring it into the shot glasses.

2. What if I don’t have chamoy?

Chamoy adds a tangy, spicy flavor to the shots, but if you don’t have any, you can substitute it with a mix of lime juice and chili powder for a similar effect.

3. Can I use a different kind of liquor?

If you prefer, you can substitute the coconut water with rum , though coconut water provides a unique tropical flavor.

4. Can I make these shots less spicy?

Sure! You can adjust the amount of Tajín or skip it altogether to reduce the spiciness. The recipe is flexible, so feel free to modify it to your taste.

5. Can I serve these shots as part of a cocktail?

Absolutely! You can pour this mixture over ice in a rocks glass for a fun twist on a regular cocktail.

Conclusion

These Chile Mango Mexican Candy Shots are the perfect combination of bold flavors, festive garnishes, and refreshing coolness. Whether you’re hosting a summer party, celebrating Cinco de Mayo, or just enjoying a weekend with friends, these shots are sure to be a hit. With their vibrant mango flavor, spicy kick, and fun candy garnish, they’re as much a treat for the eyes as they are for the taste buds!