Why You’ll Love This Recipe
- Quick and Easy – Ready in just over an hour with minimal ingredients, this treat is perfect for busy days.
- Healthy-ish – Bananas provide a natural sweetness, while dark chocolate adds a rich, decadent touch.
- Customizable – Add toppings like crushed nuts, sprinkles, or a drizzle of peanut butter for a fun twist.
- Perfect for Parties – These bite-sized treats are easy to share and sure to be a crowd favorite.
Ingredients
Banana Slices:
- 2 medium bananas, sliced
Chocolate Coating:
- 1 cup dark chocolate chips
- 2 tbsp coconut oil
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Step 1: Prepare Banana Slices
- Slice the Bananas: Slice the bananas into bite-sized rounds and lay them out on a cookie sheet lined with parchment or wax paper. This helps prevent sticking.
- Freeze the Banana Slices: Put the banana slices in the freezer to cool and harden for about 1 hour. This step helps them hold their shape when dipped in the chocolate coating.
Step 2: Prepare the Chocolate Coating
- Melt the Chocolate: In a microwave-safe bowl, heat the dark chocolate chips and coconut oil together in 30-second intervals, stirring in between, until smooth and melted. Let the mixture cool slightly before dipping.
Step 3: Dip the Banana Slices
- Coat the Bananas: Once the banana slices are frozen, dip each slice into the chocolate coating, covering it on all sides. Use a fork to lift the slices out of the chocolate, allowing any excess chocolate to drip off.
Step 4: Freeze Again
- Return to Freezer: Place the chocolate-covered banana slices back on the parchment paper and return them to the freezer for a few more minutes to set.
Step 5: Serve
- Serve or Store: Serve the banana bites frozen, or let them soften in the refrigerator for a few minutes before serving. Avoid letting them defrost completely to maintain their desired texture.
Servings and Timing
- Preparation Time: 10 minutes
- Freezing Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 24 bites
Variations
- Toppings: Try rolling the chocolate-covered bananas in crushed nuts (like almonds or peanuts) or shredded coconut for extra crunch and flavor.
- Flavoring the Chocolate: Add a pinch of sea salt or a dash of cinnamon to the chocolate coating for a more complex flavor.
- Different Chocolate: While dark chocolate is delicious, you can also use milk chocolate, white chocolate, or even a mix of your favorite types.
Storage/Reheating
- Storage: Store these chocolate-covered banana bites in an airtight container in the freezer for up to 2 weeks.
- Reheating: These treats are best served frozen, but if you let them sit in the fridge for a few minutes, they soften slightly while still maintaining their creamy texture.
FAQs
1. Can I use other types of fruit instead of bananas?
Yes, you can try using strawberries, pineapple chunks, or even apple slices for a fruity twist. Just make sure the fruit is firm enough to hold up when dipped in chocolate.
2. Can I use a different fat for the chocolate coating?
Yes, you can substitute the coconut oil with butter, but coconut oil gives a nice smooth texture and slight coconut flavor that complements the bananas beautifully.
3. Can I make these in advance?
Absolutely! These are perfect for make-ahead snacks. Just store them in an airtight container in the freezer and pull them out whenever you’re craving something sweet.
4. How long do they stay good for?
The chocolate-covered banana bites will last for up to 2 weeks in the freezer, but they are best enjoyed within a few days of making them for the best texture.
5. Can I add other flavorings to the chocolate?
You can absolutely get creative! Add a splash of vanilla extract, orange zest, or even a bit of espresso powder to the melted chocolate for an exciting flavor combination.
Conclusion
Chocolate Covered Banana Bites are a delightful and simple treat that combines the natural sweetness of bananas with the indulgent richness of chocolate. Perfect for a quick snack, dessert, or party treat, these frozen bites are sure to be a hit. Easy to make, customizable, and irresistible, they are a must-try for any banana and chocolate lover!
Print
Chocolate Covered Banana Bites: A Sweet and Simple Treat
- Total Time: 1 hour 10 minutes
- Yield: 24 bites
- Diet: Vegetarian
Description
Chocolate Covered Banana Bites combine the creamy sweetness of bananas with rich dark chocolate for a delicious and simple treat. Quick to prepare and customizable with fun toppings, they make an excellent snack, dessert, or party treat.
Ingredients
2 medium bananas, sliced
1 cup dark chocolate chips
2 tbsp coconut oil
Instructions
- Prepare Banana Slices: Slice the bananas into bite-sized rounds and place them on a cookie sheet lined with parchment paper. Freeze for 1 hour.
- Prepare the Chocolate Coating: Melt the dark chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Let it cool slightly.
- Dip the Banana Slices: Once the banana slices are frozen, dip each slice into the chocolate coating. Use a fork to lift and allow excess chocolate to drip off.
- Freeze Again: Place the coated banana slices back on the parchment paper and freeze for a few more minutes to set.
- Serve: Serve the banana bites frozen or let them soften slightly in the refrigerator before serving. Avoid full defrosting for the best texture.
Notes
Toppings: Roll the chocolate-covered bananas in crushed nuts, shredded coconut, or other toppings for extra texture and flavor.
Flavoring the Chocolate: Add a pinch of sea salt or cinnamon for a twist.
Different Chocolate: Experiment with milk, white, or mixed chocolate for a different flavor experience.
- Prep Time: 10 minutes
- Cook Time: undefined
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 9g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
