Description
Chocolate Greek Frozen Yogurt is a healthier chocolate dessert that combines the creaminess of Greek yogurt with rich cocoa powder for a satisfying and guilt-free treat. Simple to make and perfect for satisfying your chocolate cravings, this frozen yogurt is a delicious, healthier alternative to traditional ice cream.
Ingredients
2 cups plain Greek yogurt
¼ cup unsweetened cocoa powder
3 tablespoons honey or pure maple syrup (optional, for sweetness)
1 teaspoon vanilla extract
Instructions
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Mix the Ingredients:
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In a bowl, whisk together the Greek yogurt, cocoa powder, honey or maple syrup (if using), and vanilla extract until smooth and well combined.
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Freeze:
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Pour the mixture into a loaf pan, cover, and freeze for at least 4 hours, or until firm.
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Serve:
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Scoop the frozen yogurt into bowls or cones. For extra chocolatey goodness, top with cocoa nibs, dark chocolate shavings, or your favorite toppings.
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Notes
Make it Vegan: Use dairy-free Greek yogurt and maple syrup for a fully plant-based version.
Add Toppings: Top with crushed nuts, fresh berries, or a drizzle of peanut butter for extra flavor and texture.
Sweeten to Taste: Adjust the amount of honey or maple syrup to match your sweetness preference.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Greek, Healthy
