Why You’ll Love This Recipe

These pastry puffs are incredibly easy to make with refrigerated biscuit dough and a quick homemade cream cheese filling. They’re perfect for brunch, dessert, or an indulgent snack. They also store well, making them a great make-ahead treat!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 ounces cream cheese, softened
1/2 cup powdered sugar
1/2 teaspoon cinnamon
1 (12-ounce) tube Grands!® Jr. Golden Layers Butter Tastin’ Biscuits
1 large egg (for egg wash)
Coarse sugar (for sprinkling)

Directions

Preheat oven to 375°F and prepare a baking sheet with parchment paper or a baking mat.
Mix cream cheese, powdered sugar, and cinnamon in a small bowl until smooth.
Flatten each biscuit into a 4×3-inch rectangle.
Place a heaping tablespoon of cream cheese filling in the center of each biscuit.
Fold the long sides in and ends under, sealing gently. Place seam-side down on the baking sheet.
Brush tops with beaten egg and sprinkle with coarse sugar.
Bake for 12 minutes, until golden brown.
Let cool slightly and optionally drizzle with a simple powdered sugar glaze.

Servings and Timing

Servings: 10
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

Variations

Add Vanilla: A splash of vanilla extract enhances the cream cheese flavor.
Fruit-Filled: Add a spoonful of jam or preserves for a fruity surprise.
Pumpkin Spice: Swap cinnamon with pumpkin pie spice for a seasonal twist.

Storage/Reheating

Store in an airtight container in the fridge for up to 3 days. Enjoy cold, or reheat in the oven or air fryer to regain crispiness.

FAQs

1. Can I use another brand of biscuit dough?

Yes, any similar flaky biscuit dough will work.

2. Can I make these ahead of time?

Yes, you can prepare and bake them in advance, then reheat before serving.

3. Do they taste good cold?

Surprisingly, yes! They’re also delicious chilled, with a cheesecake-like texture.

4. What if I don’t have coarse sugar?

You can use regular granulated sugar or skip the sugar topping.

5. Can I freeze these?

Yes, freeze after baking and reheat in the oven to serve.

6. What else can I fill them with?

Try Nutella, fruit preserves, or even a savory filling like ham and cheese.

7. How do I prevent them from leaking?

Don’t overfill, and make sure the seams are gently sealed.

8. Can I add glaze on top?

Yes, a simple powdered sugar and milk glaze works great.

9. Do I have to use an egg wash?

No, but it helps the sugar stick and gives a golden crust.

10. What’s the texture like?

Flaky on the outside and creamy on the inside—just like a danish!

Conclusion

These Cinnamon Cream Cheese Pastry Puffs are an easy, semi-homemade treat that delivers bakery-style results in minutes. Perfect for breakfast, brunch, or dessert, they’re sure to become a new favorite!

Cinnamon Cream Cheese Pastry Puffs

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Author: Chef Sara
Total Time: 27 minutes
Yield: 10 pastry puffs
Diet: Vegetarian

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Description

Cinnamon Cream Cheese Pastry Puffs are quick, bakery-style treats made with just six ingredients, including flaky biscuit dough and a cinnamon-sweetened cream cheese filling. Inspired by McDonald’s petite pastries, these puffs are golden, creamy, and irresistibly delicious—perfect for breakfast, brunch, or dessert.

Ingredients

8 oz cream cheese, softened

1/2 cup powdered sugar

1/2 teaspoon cinnamon

1 (12 oz) tube Grands!® Jr. Golden Layers Butter Tastin’ Biscuits

1 large egg (for egg wash)

Coarse sugar (for sprinkling)

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Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or a baking mat.
In a bowl, mix cream cheese, powdered sugar, and cinnamon until smooth.
Flatten each biscuit into a 4×3-inch rectangle.
Place a heaping tablespoon of cream cheese filling in the center of each.
Fold the long sides inward, tucking the ends under, and place seam-side down on the baking sheet.
Brush with beaten egg and sprinkle with coarse sugar.
Bake for 12 minutes, until golden brown.
Let cool slightly and, if desired, drizzle with a simple glaze made from powdered sugar and milk.

Notes

Add a splash of vanilla extract for extra flavor.
Try with fruit jam, Nutella, or pumpkin spice for fun variations.
Store in an airtight container in the fridge for up to 3 days.
Reheat in an oven or air fryer to bring back crispiness.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Breakfast, Brunch, Dessert
Method: Baking
Cuisine: American