Cinnamon-Sugar Pizza Made with Crescent Rolls

Why You’ll Love This Recipe

This cinnamon-sugar pizza is a perfect blend of comfort and indulgence. The buttery crescent dough serves as a soft, pillowy base, while the cinnamon-sugar coating provides the ideal balance of sweetness and spice. The drizzle of sweet glaze brings everything together, adding a creamy touch that will have you coming back for more. It’s customizable, too, so you can add your favorite toppings, making it a fun and versatile dessert for everyone to enjoy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Base:

• 1 can (8 oz) refrigerated crescent roll dough (or crescent sheet if available)
• ½ cup unsalted butter, melted
• ½ cup granulated sugar
• 2 tsp ground cinnamon

For the Glaze:

• 1 cup powdered sugar
• 2–3 tbsp milk (adjust for desired consistency)
• ½ tsp vanilla extract

Optional Toppings:

• Chopped nuts (walnuts, pecans, or almonds)
• Sprinkles
• Shredded coconut

Directions

1. Preheat & Prep:
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Roll Out the Dough:
   Unroll the crescent roll dough onto the prepared baking sheet. If using crescent triangles, pinch the seams together to form a single, solid sheet, similar to a pizza crust. Stretch or roll the dough slightly to create an even circle or rectangle.
3. Add Butter and Cinnamon-Sugar:
   Brush the melted butter evenly over the surface of the dough, leaving a small border around the edges. In a small bowl, mix the granulated sugar and cinnamon together. Sprinkle the cinnamon-sugar mixture generously over the buttered dough, making sure to cover it evenly.
4. Cut into Slices:
   Use a pizza cutter or sharp knife to cut the dough into 8–12 wedges (like slicing a pizza). For smaller, bite-sized pieces, cut the dough into squares or rectangles instead. Optionally, twist each slice 1–2 times to create a swirled effect, then arrange them back into a circular or rectangular shape, slightly overlapping the pieces.
5. Bake:
   Bake for 10–12 minutes, or until the edges are golden brown and the dough is cooked through.
6. Make the Glaze:
   While the pizza bakes, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the milk to reach your desired consistency – thicker for drizzling, thinner for pouring.
7. Glaze and Decorate:
   Once the pizza is out of the oven, let it cool for 2–3 minutes. Drizzle the glaze generously over the top. Add optional toppings like chopped nuts, sprinkles, or shredded coconut while the glaze is still wet so they stick.
8. Serve:
   Slice into pieces and serve warm. Enjoy the gooey, pull-apart goodness!

Servings and Timing

• Servings: 4–6
• Prep time: 5 minutes
• Cook time: 12 minutes
• Total time: 22 minutes

Variations

• Toppings: Get creative with toppings! Add chocolate chips, mini marshmallows, or even a sprinkle of sea salt for a sweet and salty twist.
• Extra Gooeyness: For a more gooey center, bake the dough slightly longer until the edges are deeply golden and the middle is soft and chewy.

Storage/Reheating

• Storage: If you have leftovers (though it’s rare!), store them in an airtight container for 1–2 days.
• Reheating: To enjoy that fresh, melt-in-your-mouth texture again, reheat in the microwave for 10-15 seconds or pop them in the oven for a few minutes.

FAQs

Can I use homemade dough instead of crescent roll dough?

Yes, you can use homemade dough, though crescent roll dough is a quick and convenient option for this recipe.

Can I make this dessert ahead of time?

While it’s best served fresh, you can prepare the dough and toppings ahead of time. Just assemble the pizza and bake it when you’re ready to serve.

Can I substitute the butter with something else?

You can use margarine or a plant-based butter substitute, though the flavor may differ slightly.

What can I use if I don’t have a pizza cutter?

A sharp knife will work just fine for slicing the dough into wedges or squares.

Can I freeze leftovers?

Yes, you can freeze the slices for up to a month. To reheat, thaw and warm them up in the oven or microwave.

How can I make this recipe more indulgent?

For an even richer treat, add a scoop of vanilla ice cream on top when serving, or drizzle with caramel sauce for extra sweetness.

Can I use a different type of sugar?

Yes, you can use brown sugar instead of granulated sugar for a more molasses-like flavor, or even coconut sugar for a different twist.

Is this recipe gluten-free?

Unfortunately, the crescent roll dough typically contains gluten. However, you can look for gluten-free crescent dough as a substitute to make it gluten-free.

Can I skip the glaze?

While the glaze adds a sweet finishing touch, you can skip it if you prefer a less sweet dessert or if you want to keep it lighter.

How can I make the glaze thicker?

To make a thicker glaze, simply add less milk or increase the amount of powdered sugar until you reach your desired consistency.

Conclusion

This Cinnamon-Sugar Pizza made with crescent rolls is a delicious and easy dessert that everyone will love. With its buttery, cinnamon-sugar crust and sweet glaze, it’s the perfect treat for any occasion. Whether you’re serving it for a family gathering or indulging in a quick weeknight dessert, this recipe is sure to impress with its irresistible flavor and simple preparation.

Cinnamon-Sugar Pizza Made with Crescent Rolls

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• Author: Chef Sara
• Total Time: 22 minutes
• Yield: 4–6 servings
• Diet: Vegetarian

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Description

This Cinnamon-Sugar Pizza made with crescent rolls is a quick and delicious dessert featuring a buttery dough, sweet cinnamon-sugar coating, and a creamy glaze.

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Ingredients

1 can (8 oz) refrigerated crescent roll dough (or crescent sheet if available)

½ cup unsalted butter, melted

½ cup granulated sugar

2 tsp ground cinnamon

1 cup powdered sugar

2–3 tbsp milk (adjust for desired consistency)

½ tsp vanilla extract

Optional Toppings: Chopped nuts (walnuts, pecans, or almonds), Sprinkles, Shredded coconut

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Instructions

1. Preheat & Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Roll Out the Dough: Unroll the crescent roll dough onto the prepared baking sheet. Pinch the seams together to form a solid sheet, and stretch or roll it slightly to form an even circle or rectangle.
3. Add Butter and Cinnamon-Sugar: Brush melted butter evenly over the dough, leaving a small border. Mix sugar and cinnamon in a small bowl, then sprinkle generously over the buttered dough.
4. Cut into Slices: Cut the dough into 8-12 wedges (like pizza) or squares. Optionally, twist each slice for a swirled effect before arranging them back in shape.
5. Bake: Bake for 10-12 minutes, until golden brown and cooked through.
6. Make the Glaze: Whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust milk for desired consistency.
7. Glaze and Decorate: Let the pizza cool for 2-3 minutes, then drizzle the glaze over the top. Add optional toppings while the glaze is still wet.
8. Serve: Slice and serve warm for a delicious, gooey dessert!

Notes

Get creative with toppings like chocolate chips or mini marshmallows.

Bake longer for a gooey center or slightly crispier texture.

Store leftovers in an airtight container for 1-2 days.

Reheat in the microwave or oven for that fresh, melt-in-your-mouth feel.

• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 220
• Sugar: 24g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg