Why You’ll Love This Recipe
- Quick and Easy Preparation: With minimal ingredients and straightforward steps, this dip comes together in no time.
- Crowd Favorite: Its rich, tangy, and savory flavors are sure to please a variety of palates.
- Versatile Serving Options: Pair it with a variety of dippers like rye bread, crackers, or fresh vegetables to suit your preferences.
Ingredients
- 8 ounces cream cheese, softened
- 1/2 pound deli corned beef, chopped
- 8 ounces Swiss cheese, shredded
- 1 cup sauerkraut, drained
- 1/2 cup Thousand Island dressing
- 2 tablespoons mayonnaise
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Prepare the Dip Mixture: In a large bowl, combine the softened cream cheese, chopped corned beef, shredded Swiss cheese, drained sauerkraut, Thousand Island dressing, and mayonnaise. Mix until all ingredients are well incorporated.
- Transfer to Baking Dish: Pour the mixture into an 8×8-inch baking dish, spreading it out evenly.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly.
- Serve: Remove from the oven and let it cool slightly before serving. Enjoy with your choice of dippers.
Servings and Timing
- Servings: Approximately 8-10 servings.
- Prep Time: 10 minutes.
- Cook Time: 20-25 minutes.
- Total Time: 30-35 minutes.
Variations
- Slow Cooker Method: Combine all ingredients in a slow cooker and cook on high for 2 hours, or until the dip is heated through and the cheese has melted.
- Spicy Kick: Add a teaspoon of horseradish or a few dashes of hot sauce to the mixture for an extra zing.
- Cheese Blend: Mix in some shredded cheddar or mozzarella for a different flavor profile.
Storage/Reheating
- Storage: Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave in 30-second intervals, stirring in between, until warmed through. Alternatively, reheat in a 350°F (175°C) oven for about 10-15 minutes.
FAQs
1. Can I make this dip ahead of time?
Yes, you can prepare the dip mixture, cover it, and refrigerate for up to 24 hours before baking.
2. Can I use pastrami instead of corned beef?
Absolutely, pastrami can be used as a substitute for corned beef, offering a slightly different flavor.
3. Is there a vegetarian version of this dip?
To make a vegetarian version, omit the corned beef and consider adding more cheese or plant-based protein alternatives.
4. What can I serve with this dip?
Serve with toasted rye bread slices, crackers, fresh vegetables like celery and carrots, or pretzel chips.
5. Can I freeze this dip?
It’s not recommended to freeze this dip, as the texture may change upon thawing.
6. How do I make the dip spicier?
Add a teaspoon of horseradish, hot sauce, or chopped jalapeños to the mixture before baking.
7. Can I use low-fat ingredients?
Yes, you can substitute with low-fat cream cheese and mayonnaise, though it may slightly alter the taste and texture.
8. How do I prevent the dip from being too greasy?
Ensure the cream cheese is well softened before mixing, and drain the sauerkraut thoroughly to remove excess moisture.
9. Can I make this dip in a slow cooker?
Yes, combine all ingredients in a slow cooker and cook on high for 2 hours, or until heated through.
10. How can I make the dip more tangy?
Increase the amount of sauerkraut or add a tablespoon of pickle relish to the mixture.
Conclusion
The Classic Reuben Dip is a delightful twist on the traditional sandwich, transforming its beloved flavors into a warm, shareable appetizer. Whether you’re hosting a party or enjoying a casual snack, this dip is sure to satisfy.
Print
Classic Reuben Dip
- Total Time: 30-35 minutes
- Yield: Approximately 8-10 servings
Description
Classic Reuben Dip combines all the savory flavors of a Reuben sandwich into a creamy, warm dip. Featuring corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, this crowd-pleasing appetizer is perfect for any gathering. With simple ingredients and easy preparation, it’s a must-try for your next event or party.
Ingredients
- 8 ounces cream cheese, softened
- ½ pound deli corned beef, chopped
- 8 ounces Swiss cheese, shredded
- 1 cup sauerkraut, drained
- ½ cup Thousand Island dressing
- 2 tablespoons mayonnaise
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the softened cream cheese, chopped corned beef, shredded Swiss cheese, drained sauerkraut, Thousand Island dressing, and mayonnaise. Mix until all ingredients are well incorporated.
- Pour the mixture into an 8×8-inch baking dish, spreading it evenly.
- Bake for 20-25 minutes, or until the dip is hot and bubbly.
- Remove from the oven and let it cool slightly before serving. Enjoy with your choice of dippers.
Notes
- Add a spicy kick with a teaspoon of horseradish or hot sauce.
- Mix in cheddar or mozzarella for a different cheese flavor.
- Serve with rye bread, crackers, or fresh veggies like celery and carrots.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Appetizers, Party Food, Comfort Food
- Method: Baking
- Cuisine: American
