Why You’ll Love This Recipe
These frozen margaritas are quick to make and full of tropical flavor. The addition of coconut cream gives the drink a rich, creamy texture, while fresh lime juice adds a tangy kick. It’s a fun and delicious way to enjoy margaritas, especially when served with a salted lime rim.
Ingredients
For the Glass Rim:
- Zest of one lime
- Kosher salt
- Lime juice
For the Margaritas:
- 1 can (15 oz) cream of coconut
- 3/4 cup non-alcoholic rum or fruit juice (such as lime or pineapple juice)
- 1/2 cup fresh lime juice
- 1/4 cup orange juice or orange-flavored syrup
- 3 cups ice cubes
Directions
- Prepare the Glasses: Mix the lime zest and kosher salt on a small plate. Wet the rims of your glasses by dipping them in lime juice, then dip the wet rims in the salt-zest mixture. Set aside.
- Make the Margaritas: Add the cream of coconut, non-alcoholic rum or fruit juice, lime juice, orange juice, and ice to a blender. Blend until smooth, adding ice one cup at a time for the best consistency.
- Serve: Pour the margarita mixture into the prepared glasses and garnish with lime wedges. Enjoy!
Servings and Timing
- Servings: 4-5
- Prep time: 5 minutes
- Total time: 5 minutes
Variations
- Add fruit: Blend in mango, strawberry, or pineapple for a fruity twist.
- Make it spicier: Add a slice of jalapeño for a spicy kick.
Storage/Reheating
- Storage: Margarita mixture can be stored in the fridge for up to 24 hours if you make it ahead of time.
- Reheating: Serve chilled, but it’s best enjoyed fresh.
Conclusion
Coconut Lime Frozen Margaritas are the ultimate tropical cocktail that’s easy to make and perfect for summer or any celebratory occasion. The combination of coconut and lime creates a refreshing and creamy drink that’s sure to be a hit!
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Coconut Lime Frozen Margaritas
- Total Time: 5 minutes
- Yield: 4-5 servings
- Diet: Vegetarian
Description
Coconut Lime Frozen Margaritas are a refreshing tropical drink featuring a creamy coconut base and tangy lime flavor. This quick and easy recipe is perfect for summer gatherings or any occasion, offering the ideal balance of sweetness and citrus. Serve with a salted lime rim for the ultimate margarita experience.
Ingredients
For the Glass Rim:
Zest of one lime
Kosher salt
Lime juice
For the Margaritas:
1 can (15 oz) cream of coconut
3/4 cup non-alcoholic rum or fruit juice (such as lime or pineapple juice)
1/2 cup fresh lime juice
1/4 cup orange juice or orange-flavored syrup
3 cups ice cubes
Instructions
Prepare the Glasses:
Mix lime zest and kosher salt on a small plate.
Wet the rims of your glasses by dipping them in lime juice, then dip the wet rims into the salt-zest mixture. Set aside.
Make the Margaritas:
Add cream of coconut, non-alcoholic rum (or fruit juice), fresh lime juice, orange juice, and ice to a blender.
Blend until smooth, adding ice one cup at a time for the best consistency.
Serve:
Pour the margarita mixture into the prepared glasses.
Garnish with lime wedges and enjoy!
Notes
Add Fruit: Blend in mango, strawberry, or pineapple for a tropical fruit twist.
Make it Spicier: Add a slice of jalapeño for a spicy kick.
- Prep Time: 5 minutes
- Category: Cocktail
- Method: Blending
- Cuisine: Mexican
