Why You’ll Love This Recipe

These bars are a unique take on traditional toffee bars, offering a chewy texture with a rich coffee flavor that pairs perfectly with milk chocolate chips. They’re easy to make, freezer-friendly, and incredibly delicious, making them a must-try for anyone who loves coffee-infused desserts.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cookie Layer:

1/2 cup unsalted butter, softened
3/4 cup dark brown sugar
2 tablespoons instant coffee granules
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup milk chocolate chips

For the Topping:

1 can (14 oz) sweetened condensed milk

Directions

Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
Cream together the softened butter and brown sugar in a large mixing bowl. Add the instant coffee granules and mix until smooth.
Stir in the flour, baking powder, salt, and vanilla extract. Mix until fully combined.
Press the dough into the prepared baking pan, spreading it evenly.
Bake for 12-15 minutes or until the edges are golden brown.
While the base is baking, heat the sweetened condensed milk in a saucepan over medium heat until it begins to simmer.
Once the cookie base is done baking, remove from the oven and pour the sweetened condensed milk evenly over the top. Sprinkle the milk chocolate chips on top.
Return to the oven for an additional 5-7 minutes, or until the topping is bubbly and the chips are melted.
Allow the bars to cool completely before slicing into squares.

Servings and Timing

Servings: 12 bars
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Add Nuts: Add chopped walnuts or pecans for a crunchy texture.
Espresso Version: Swap the instant coffee for espresso powder for a more intense coffee flavor.
Caramel Layer: Drizzle a layer of caramel sauce over the sweetened condensed milk topping for added richness.

Storage/Reheating

Store the bars in an airtight container at room temperature for up to 5 days. They can also be stored in the freezer for up to 2 months. Simply thaw before serving.

FAQs

1. Can I use decaf coffee granules?

Yes, you can substitute with decaffeinated instant coffee if you prefer.

2. Can I make these bars ahead of time?

Yes, you can make these bars in advance and store them for a few days or freeze them for later.

3. Can I use dark chocolate chips instead of milk chocolate?

Yes, dark chocolate will work just as well for a richer taste.

4. How do I know when the bars are done?

The edges should be golden brown, and the top layer of sweetened condensed milk should be bubbly.

5. Can I add more coffee flavor to these bars?

Yes, you can add a tablespoon of espresso powder for a stronger coffee flavor.

6. Can I use a different type of milk for the topping?

Sweetened condensed milk is best for the topping as it creates the perfect texture. Regular milk won’t work as well.

7. How can I cut the bars neatly?

Let the bars cool completely before cutting them into squares to avoid crumbling.

8. Can I use a different type of sugar?

While brown sugar adds a rich flavor, you can use regular granulated sugar if needed.

9. Can I make these bars gluten-free?

Yes, use a gluten-free all-purpose flour blend in place of regular flour.

10. What can I serve with these bars?

These bars are perfect on their own, but they also pair wonderfully with a cup of coffee or milk.

Conclusion

These Coffee Cookie Crack Bars are a must-try for coffee and dessert lovers alike. With their chewy texture, sweet coffee flavor, and decadent chocolate topping, they’re a perfect treat for any occasion. Easy to make and highly addictive, these bars will quickly become a favorite!

Coffee Cookie Crack Bars

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Author: Chef Sara
Total Time: 30 minutes
Yield: 12 bars
Diet: Vegetarian

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Description

Coffee Cookie Crack Bars are a deliciously chewy dessert that blends the rich flavors of brown sugar and coffee with a gooey sweetened condensed milk topping. With a soft, cookie-like texture and a decadent milk chocolate chip finish, these bars are a coffee lover’s dream. Easy to make and perfect for any occasion, they are sure to satisfy your sweet and coffee cravings.

Instructions

Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
Cream together the softened butter and brown sugar in a large mixing bowl. Add the instant coffee granules and mix until smooth.
Stir in the flour, baking powder, salt, and vanilla extract. Mix until fully combined.
Press the dough into the prepared baking pan, spreading it evenly.
Bake for 12-15 minutes or until the edges are golden brown.
While the base is baking, heat the sweetened condensed milk in a saucepan over medium heat until it begins to simmer.
Once the cookie base is done baking, remove from the oven and pour the sweetened condensed milk evenly over the top. Sprinkle the milk chocolate chips on top.
Return to the oven for an additional 5-7 minutes, or until the topping is bubbly and the chips are melted.
Allow the bars to cool completely before slicing into squares.

Notes

For a crunchier texture, add chopped walnuts or pecans.

Swap the instant coffee for espresso powder for a more intense coffee flavor.

For extra richness, drizzle caramel sauce over the sweetened condensed milk topping.

Store leftovers in an airtight container at room temperature for up to 5 days, or freeze for up to 2 months. Thaw before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American