Why You’ll Love This Recipe

Here’s why you’ll want to make this Copycat Big Mac Sauce:

Quick and Easy – With only 5 minutes of prep time, you can whip up a batch of this sauce in no time!
Flavorful – The combination of mayo, sweet pickle relish, mustard, and spices creates a creamy, tangy, and slightly sweet flavor that’s reminiscent of the classic Big Mac Sauce.
Versatile – Use it on burgers, sandwiches, wraps, fries, or even as a dip for veggies or chicken nuggets.
Customizable – Adjust the sweetness or tanginess by adding more sugar or vinegar, depending on your personal taste.
Long-Lasting – Make a batch and store it in the fridge for up to a week, so you can enjoy it for multiple meals.

Ingredients

To make your homemade Big Mac Sauce, you’ll need the following ingredients:

1 cup mayo
2 tablespoons sweet pickle relish
1 tablespoon ketchup
2 teaspoons mustard
1 teaspoon apple cider vinegar
1 teaspoon granulated sugar (optional)
½ teaspoon paprika
¼ teaspoon garlic powder
¼ teaspoon onion powder

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Follow these simple steps to create your Copycat Big Mac Sauce:

Step 1: Combine the Ingredients

In a large mixing bowl, whisk together the mayo, sweet pickle relish, ketchup, mustard, apple cider vinegar, sugar (if using), paprika, garlic powder, and onion powder.
Whisk until the mixture is smooth and well combined.

Step 2: Chill and Serve

Refrigerate the sauce for 2 hours, or overnight for the best flavor. This allows the ingredients to meld together and develop a richer taste.
Before serving, give the sauce a good stir to combine any separated ingredients.

Step 3: Enjoy!

Serve your homemade Big Mac Sauce on burgers, fries, sandwiches, or anything else you like. It’s the perfect way to add a bit of fast-food magic to your homemade meals.

Servings and Timing

Preparation Time: 5 minutes
Chilling Time: 2 hours (or overnight)
Total Time: 2 hours 2 minutes
Yield: 16 servings

Variations

Spicy Version: Add a small amount of hot sauce or cayenne pepper to give the sauce a spicy kick.
Reduced Sugar: If you prefer less sweetness, skip the sugar or reduce the amount of relish.
Herbed Version: Add fresh or dried herbs like dill or parsley for a new twist on the flavor.

Storage/Reheating

Storage: Store the Big Mac Sauce in an airtight container in the refrigerator for up to 1 week. It can be used as a condiment or dip for all your favorite dishes.
Reheating: This sauce is best served cold, so there’s no need to reheat it. Just keep it chilled until you’re ready to use it.

FAQs

1. Can I make this sauce without relish?

If you don’t have relish, you can substitute it with finely chopped pickles or omit it entirely for a less sweet version.

2. Can I use low-fat mayo for this recipe?

Yes, you can substitute low-fat mayo or any alternative, but the flavor and texture might vary slightly.

3. How long does the sauce last in the fridge?

The sauce will last up to 1 week in an airtight container when stored in the refrigerator.

4. Can I make this sauce vegan?

To make it vegan, swap the mayo for a plant-based version and use a vegan-friendly sugar substitute.

5. What can I serve this sauce with besides burgers?

This sauce is perfect for fries, chicken nuggets, sandwiches, wraps, or as a dip for veggies!

Conclusion

With this easy Copycat Big Mac Sauce recipe, you can recreate the delicious flavors of McDonald’s right at home. Whether you use it on burgers, fries, or even as a dip, it’s sure to be a hit at your next meal. With just a few ingredients and minimal effort, you can make your favorite fast-food sauce whenever you want!