Why You’ll Love This Recipe
These fritters offer a delightful combination of sweet corn and fresh zucchini in a crispy golden bite. Easy to prepare and quick to cook, they’re perfect for a light snack or party appetizer. You can customize them with your favorite herbs or serve alongside dips for extra flavor.
ingredients
- 1 cup fresh corn (shucked)
- 1 cup zucchini (grated, excess moisture removed)
- ½ cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs (beaten)
- ¼ cup green onions (chopped)
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp olive oil or vegetable oil (for frying)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
directions
- Prepare the veggies by shucking the corn and grating the zucchini. Squeeze out excess moisture from the zucchini using cheesecloth or paper towels.
- In a large bowl, combine corn, grated zucchini, and chopped green onions. Add flour, baking powder, and beaten eggs; mix until well combined.
- Season with salt and pepper to taste.
- Heat oil in a non-stick skillet over medium heat. Once shimmering, drop spoonfuls of batter into the hot oil.
- Fry until golden brown on each side, about 3-4 minutes per side. Cook in batches if necessary.
- Transfer fritters to paper towels to drain excess oil before serving.
Servings and timing
- Yield: Approximately 4 servings (8 fritters)
- Prep time: 15 minutes
- Cook time: 15 minutes
- Total time: 30 minutes
Variations
- Add fresh herbs like dill, parsley, or cilantro for extra flavor.
- Serve with a side of yogurt dip, salsa, or sour cream for dipping.
- Incorporate finely chopped jalapeños for a spicy kick.
- Substitute all-purpose flour with chickpea flour for a gluten-free version.
storage/reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in a skillet over medium heat until warmed and crisp. Avoid microwaving to maintain texture.
FAQs
Can I use frozen corn?
Yes, thaw and drain well before using.
How do I remove excess moisture from zucchini?
Use cheesecloth or paper towels to squeeze out as much liquid as possible.
Can I bake instead of fry?
Yes, bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.
Can I make these vegan?
Replace eggs with flax or chia egg and use oil suitable for frying.
What can I serve with these fritters?
Yogurt dip, salsa, guacamole, or sour cream are excellent options.
Can I prepare the batter ahead of time?
Yes, refrigerate for up to 24 hours before frying.
How do I keep fritters crispy?
Drain well on paper towels and reheat in a skillet.
Are these fritters gluten-free?
Use gluten-free flour to make them gluten-free.
Can I add cheese?
Yes, grated Parmesan or cheddar adds extra flavor.
Can I freeze these fritters?
Freeze cooked fritters in an airtight container for up to 1 month. Reheat in oven or skillet.
Conclusion
Corn Zucchini Fritters are a quick, tasty snack or appetizer that’s crispy on the outside and tender inside, with fresh vegetable flavors. Easy to customize and serve with your favorite dips, they make a versatile and satisfying addition to any meal or gathering.
Print
Corn Zucchini Fritters
- Total Time: 30 minutes
- Yield: Approximately 4 servings (8 fritters)
- Diet: Vegetarian
Description
Crispy and flavorful Corn Zucchini Fritters combining sweet corn and tender zucchini into golden bites, perfect for snacks or appetizers.
Ingredients
1 cup fresh corn (shucked)
1 cup zucchini (grated, excess moisture removed)
½ cup all-purpose flour
1 tsp baking powder
2 large eggs (beaten)
¼ cup green onions (chopped)
½ tsp salt
¼ tsp black pepper
2 tbsp olive oil or vegetable oil (for frying)
Instructions
- Prepare the veggies by shucking the corn and grating the zucchini. Squeeze out excess moisture from the zucchini using cheesecloth or paper towels.
- In a large bowl, combine corn, grated zucchini, and chopped green onions. Add flour, baking powder, and beaten eggs; mix until well combined.
- Season with salt and pepper to taste.
- Heat oil in a non-stick skillet over medium heat. Once shimmering, drop spoonfuls of batter into the hot oil.
- Fry until golden brown on each side, about 3-4 minutes per side. Cook in batches if necessary.
- Transfer fritters to paper towels to drain excess oil before serving.
Notes
Add fresh herbs like dill, parsley, or cilantro for extra flavor.
Serve with yogurt dip, salsa, or sour cream.
Incorporate chopped jalapeños for a spicy kick.
Use chickpea flour for a gluten-free version.
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat in a skillet to maintain crispness; avoid microwaving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack, Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters
- Calories: Approx. 180-210 kcal
- Sugar: Approx. 3-4g
- Sodium: Approx. 300-350mg
- Fat: Approx. 10-12g
- Saturated Fat: Approx. 1.5-2g
- Unsaturated Fat: Approx. 6-7g
- Trans Fat: 0g
- Carbohydrates: Approx. 18-20g
- Fiber: Approx. 3-4g
- Protein: Approx. 5-6g
- Cholesterol: Approx. 80-90mg
