Why You’ll Love This Recipe
- Unique Flavor – The combination of corned beef and ground beef creates a juicy and flavorful patty.
- Rich and Cheesy – Melted Irish cheddar adds a creamy and sharp contrast to the savory meat.
- Perfectly Balanced – Tangy sauerkraut and bold mustard bring the flavors together beautifully.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- ½ lb ground corned beef
- 1 lb ground beef
- ¼ cup beef broth
- Dash of hot sauce
- 2 tbsp olive oil
- 1 cup sauerkraut, drained
- 4 slices Irish cheddar cheese
- 4 whole wheat buns
- Yellow mustard
- Salt and pepper to taste
Directions
Prepare the Patties
- In a large bowl, combine the ground corned beef, ground beef, beef broth, hot sauce, salt, and pepper. Mix well and form into four equal patties.
Cook the Burgers
- Heat olive oil in a skillet over medium-high heat. Add the burger patties and cook for about 5 minutes on one side. Flip and cook for an additional 3 to 4 minutes, or until they reach your desired level of doneness. Remove the burgers from the skillet and let them rest on a plate.
Melt the Cheese
- Preheat the broiler. Place the cooked patties on a baking sheet, top each with a slice of Irish cheddar cheese, and broil until the cheese melts.
Assemble the Burgers
- Toast the whole wheat buns under the broiler until lightly browned. Spread yellow mustard on the bottom half of each bun, place the cheeseburger patty on top, add a generous spoonful of sauerkraut, and cover with the top half of the bun.
Servings and Timing
- Servings: 4 burgers
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Variations
- Spicy Kick – Add sliced jalapeños or a spicy mustard for extra heat.
- Vegetable Toppings – Include lettuce, tomato, or grilled onions for added freshness.
- Alternative Cheeses – Try Swiss or aged cheddar for a different flavor.
Storage/Reheating
- Storage – Store leftover patties in an airtight container in the refrigerator for up to 3 days.
- Reheating – Reheat patties in a skillet over medium heat until warmed through, or microwave on medium power for 1-2 minutes.
FAQs
How can I make these burgers gluten-free?
Use gluten-free buns and ensure that the mustard and other condiments are gluten-free.
Can I grill these burgers instead of cooking them in a skillet?
Yes, preheat your grill to medium-high heat and cook the patties for 5-6 minutes per side, or until done.
What can I use instead of beef broth?
Vegetable broth or a mild marinade can work as substitutes.
How do I prevent the patties from falling apart?
Ensure the mixture is well combined and handle the patties gently. Chilling them for 30 minutes before cooking can help.
Can I use pre-cooked corned beef?
Pre-cooked corned beef can be finely chopped and mixed with ground beef, but the texture will be slightly different.
What sides pair well with these burgers?
Coleslaw, potato wedges, or a simple green salad complement the flavors well.
Is there a substitute for sauerkraut?
Pickled red cabbage or coleslaw can provide a similar tangy crunch.
Can I make the patties ahead of time?
Yes, form the patties and refrigerate them, separated by parchment paper, for up to 24 hours before cooking.
How do I know when the burgers are cooked through?
Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C) for ground beef.
What type of mustard works best for these burgers?
Yellow mustard is traditional, but Dijon or spicy brown mustard can add extra flavor.
Conclusion
St. Paddy’s Corned Beef Burgers with Irish Cheddar Cheese offer a bold and flavorful take on the classic burger. With juicy patties, rich melted cheese, and tangy toppings, these burgers are perfect for any occasion. Enjoy them with your favorite sides for a truly satisfying meal!
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Corned Beef Burgers with Irish Cheddar Cheese
- Total Time: 25 minutes
- Yield: 4 burgers
Description
These Corned Beef Burgers with Irish Cheddar Cheese are a flavorful twist on the classic burger, combining juicy ground beef with savory corned beef for a rich, mouthwatering patty. Topped with melted Irish cheddar, tangy sauerkraut, and a bold mustard spread, this burger is perfect for St. Patrick’s Day or any gourmet burger night.
Ingredients
- ½ lb ground corned beef
- 1 lb ground beef
- ¼ cup beef broth
- Dash of hot sauce
- Salt and black pepper to taste
- 2 tbsp olive oil
- 1 cup sauerkraut, drained
- 4 slices Irish cheddar cheese
- 4 whole wheat buns
- Yellow mustard
Instructions
Prepare the Patties
- Mix the Ingredients: In a large bowl, combine ground corned beef, ground beef, beef broth, hot sauce, salt, and pepper. Mix until evenly combined.
- Form Patties: Divide the mixture into four equal portions and shape them into burger patties.
Cook the Burgers
- Heat the Skillet: In a skillet over medium-high heat, heat the olive oil.
- Cook the Patties: Place the patties in the skillet and cook for about 5 minutes on one side. Flip and cook for an additional 3-4 minutes, or until the internal temperature reaches 160°F (71°C).
- Rest: Remove from the skillet and let the patties rest on a plate.
Melt the Cheese
- Broil the Cheese: Preheat the broiler. Place each patty on a baking sheet, top with a slice of Irish cheddar, and broil for about 1-2 minutes until melted.
Assemble the Burgers
- Toast the Buns: Lightly toast the whole wheat buns under the broiler.
- Build the Burger: Spread yellow mustard on the bottom bun, place the cheesy patty on top, add sauerkraut, and cover with the top bun.
Notes
- For a Spicy Kick: Use spicy brown mustard or add sliced jalapeños.
- Alternative Cheese Options: Swap Irish cheddar for Swiss or aged white cheddar.
- Gluten-Free Option: Use gluten-free buns and check that all condiments are gluten-free.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, Burgers
- Method: Pan-Seared, Grilled
- Cuisine: Irish-American
