Cottage Cheese and Oat Casserole with Blueberries | SaraTasty

Cottage Cheese and Oat Casserole with Blueberries

Cottage Cheese and Oat Casserole with Blueberries is a nutritious and delicious breakfast option that’s easy to make in the air fryer. With a creamy texture, natural sweetness, and a protein boost from cottage cheese, this dish is a great way to start your day.

Why You’ll Love This Recipe

  • Healthy & Filling: Packed with protein, fiber, and antioxidants.
  • Quick & Easy: Made in the air fryer in just 30 minutes.
  • Naturally Sweetened: Brown sugar adds a touch of sweetness without overpowering the dish.
  • Perfect for Meal Prep: Can be stored and reheated for busy mornings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 cup cottage cheese
  • 1 ½ cups almond milk
  • 1 cup rolled oats
  • 1 whole egg
  • ½ cup brown sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 cup fresh blueberries

Directions

  1. Preheat the Air Fryer: Set it to 360°F (180°C).
  2. Blend the Ingredients: In a blender, combine all ingredients except blueberries. Blend until smooth.
  3. Prepare the Dish: Pour the mixture into a baking dish that fits inside your air fryer basket.
  4. Add Blueberries: Sprinkle fresh blueberries on top.
  5. Bake: Air fry for 25-30 minutes, or until fully set and golden brown.
  6. Cool & Serve: Let the casserole cool slightly before serving. Enjoy warm!

Servings and Timing

  • Servings: 6
  • Prep Time: 5 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 30-35 minutes

Variations

  • Dairy-Free Option: Swap cottage cheese for coconut yogurt and use plant-based milk.
  • Lower Sugar: Reduce the brown sugar or use a sugar substitute.
  • Extra Flavor: Add cinnamon, nutmeg, or chopped nuts for texture.
  • Different Fruits: Substitute blueberries with raspberries, strawberries, or chopped apples.

Storage/Reheating

  • Storage: Keep in an airtight container in the fridge for up to 3 days.
  • Reheating: Warm in the air fryer at 300°F for 5 minutes or microwave for 30 seconds.
  • Freezing: Store in individual portions for up to 2 months.

FAQs

Can I use quick oats instead of rolled oats?

Yes, but the texture may be slightly softer.

Can I use dairy milk instead of almond milk?

Yes, any milk will work in this recipe.

Is this recipe gluten-free?

Yes, as long as you use certified gluten-free oats.

Can I use frozen blueberries?

Yes, but thaw and drain them before adding to prevent excess moisture.

What can I serve with this casserole?

Top with Greek yogurt, nuts, or extra fresh fruit.

Can I make this ahead of time?

Yes, prepare it the night before and reheat in the morning.

Do I need to grease the baking dish?

It’s recommended to prevent sticking.

Can I add protein powder?

Yes, mix in a scoop of vanilla or unflavored protein powder for extra protein.

What’s a good sweetener alternative?

Maple syrup, honey, or a sugar-free substitute can be used.

How do I know when it’s fully cooked?

The casserole should be firm in the center and slightly golden on top.

Conclusion

Cottage Cheese and Oat Casserole with Blueberries is a wholesome, protein-packed dish that’s perfect for breakfast or a healthy snack. Easy to make in the air fryer, it offers a balance of creamy, sweet, and hearty textures. Whether you prepare it fresh or meal prep for the week, this dish is sure to become a favorite!

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Cottage Cheese and Oat Casserole with Blueberries

Cottage Cheese and Oat Casserole with Blueberries


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  • Author: sara
  • Total Time: 30-35 minutes
  • Yield: 6 servings
  • Diet: Gluten Free

Description

Cottage Cheese and Oat Casserole with Blueberries is a healthy, protein-packed breakfast that’s naturally sweetened and easy to make in the air fryer. With creamy cottage cheese, fiber-rich oats, and juicy blueberries, this casserole is perfect for meal prep or a wholesome morning meal.


Ingredients

  • 1 cup cottage cheese
  • 1 ½ cups almond milk
  • 1 cup rolled oats
  • 1 whole egg
  • ½ cup brown sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 cup fresh blueberries

Instructions

  • Preheat the Air Fryer: Set it to 360°F (180°C).
  • Blend the Ingredients: In a blender, combine all ingredients except blueberries. Blend until smooth.
  • Prepare the Dish: Pour the mixture into a baking dish that fits inside your air fryer basket.
  • Add Blueberries: Sprinkle fresh blueberries on top.
  • Bake: Air fry for 25-30 minutes, or until fully set and golden brown.
  • Cool & Serve: Let the casserole cool slightly before serving. Enjoy warm!

Notes

  • For a dairy-free version, swap cottage cheese for coconut yogurt and use plant-based milk.
  • Reduce sugar or use a sugar substitute for a lower-sugar option.
  • Add cinnamon, nutmeg, or chopped nuts for extra flavor and texture.
  • Swap blueberries for raspberries, strawberries, or chopped apples.
  • Store in the fridge for up to 3 days or freeze individual portions for up to 2 months.
  • Prep Time: 5 minutes
  • Cook Time: 25-30 minutes
  • Category: Breakfast, Healthy Snack
  • Method: Air Fryer, Baking
  • Cuisine: American
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