This High-Protein Cottage Cheese Bread is a simple, healthy alternative to traditional bread, made with just a few wholesome ingredients. It’s soft, fluffy, and packed with protein, making it perfect for breakfast, sandwiches, or a side dish.
Why You’ll Love This Recipe
This cottage cheese bread is easy to make, requiring only a blender and a few staple ingredients. It’s naturally high in protein, thanks to the cottage cheese and eggs, and contains no added sugar, flour, or oil. The result is a nutritious, hearty loaf with a soft texture and a slightly savory flavor. Whether you’re looking for a gluten-free, keto-friendly, or high-protein bread, this recipe is a fantastic option.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup full-fat cottage cheese
- 1 cup rolled oats (or oat flour)
- 1 large egg
- 2 egg whites
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Directions
- Preheat oven to 350°F (180°C). Line a 6-inch (15 cm) loaf pan with parchment paper or grease it lightly.
- Strain the cottage cheese to remove excess liquid.
- In a blender, combine cottage cheese, rolled oats, egg, egg whites, baking powder, and salt. Blend until smooth, but avoid over-mixing.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for at least 15 minutes before slicing.
Servings and Timing
- Servings: 8 slices
- Prep Time: 5 minutes
- Cooking Time: 30-40 minutes
- Total Time: 40-45 minutes
Variations
- Gluten-Free: Use certified gluten-free oats.
- Low-Carb: Swap oats with almond flour or seed flour.
- Savory Twist: Add garlic powder, onion powder, or dried herbs.
- Sweet Version: Mix in cinnamon, nutmeg, or a touch of maple syrup.
- Seeded Bread: Fold in sunflower, chia, or flaxseeds for extra crunch.
Storage/Reheating
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keep wrapped for up to 5 days.
- Freezer: Slice before freezing for convenience. Wrap individually and store for up to 3 months.
- Reheating: Toast slices or warm in the oven at 350°F (180°C) for a few minutes.
FAQs
Can I use low-fat cottage cheese?
Yes, but full-fat cottage cheese gives the best texture and flavor.
Can I make this bread without eggs?
Eggs help with structure, but you can try an egg replacer like flax eggs.
How do I know when it’s done?
A toothpick inserted in the center should come out clean.
Can I add protein powder?
Yes, replace some oats with unflavored protein powder, but adjust the liquid as needed.
Can I make this bread without a blender?
Yes, use oat flour instead of whole oats and mix everything by hand.
Can I use different types of flour?
Yes, you can swap oats for whole wheat or almond flour.
Is this bread good for sandwiches?
Yes! It’s soft but holds up well for sandwiches.
Can I make mini loaves?
Yes, just adjust the baking time accordingly.
Does this bread taste like cottage cheese?
No, the flavor is mild and more like traditional bread.
How can I make this bread fluffier?
Make sure not to over-blend, and let the batter rest before baking.
Conclusion
This High-Protein Cottage Cheese Bread is a nutritious, easy-to-make alternative to store-bought bread. It’s packed with protein, naturally gluten-free, and can be customized to suit different diets. Whether you enjoy it for breakfast, as a sandwich base, or as a healthy snack, this recipe is a fantastic way to add more protein to your diet without sacrificing taste or texture.
Print
Cottage Cheese Bread
- Total Time: 40-45 minutes
- Yield: 6 slices
- Diet: Gluten Free
Description
This High-Protein Cottage Cheese Bread is a healthy and easy-to-make alternative to traditional bread. Made with cottage cheese, oats, and eggs, this flourless bread is soft, fluffy, and packed with protein. It’s naturally gluten-free and perfect for breakfast, sandwiches, or a nutritious snack. With no added sugar or oil, this simple recipe is great for those following a high-protein, low-carb, or clean-eating lifestyle.
Ingredients
- 1 cup full-fat cottage cheese
- 1 cup rolled oats (or oat flour)
- 1 large egg
- 2 egg whites
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (180°C). Line a 6-inch (15 cm) loaf pan with parchment paper or grease it lightly.
- Strain the cottage cheese to remove excess liquid.
- In a blender, combine cottage cheese, rolled oats, egg, egg whites, baking powder, and salt. Blend until smooth, but avoid over-mixing.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for at least 15 minutes before slicing.
Notes
- For a gluten-free version, use certified gluten-free oats.
- For a low-carb option, swap oats with almond flour or seed flour.
- For extra flavor, add garlic powder, onion powder, or dried herbs for a savory twist.
- For a sweeter version, mix in cinnamon, nutmeg, or a touch of maple syrup.
- To add crunch, fold in sunflower, chia, or flaxseeds.
- Prep Time: 5 minutes
- Cook Time: 30-40 minutes
- Category: Bread, Breakfast
- Method: Baking
- Cuisine: American
