These Cottage Cheese Cookies are a light, chewy, and protein-packed treat that you can feel good about eating. Made with almond flour and cottage cheese, they offer a nutty flavor and soft texture, while being gluten-free. A great way to sneak in extra protein while enjoying a homemade sweet treat!

Why You’ll Love This Recipe

Protein-Packed: Cottage cheese boosts the protein content.
Gluten-Free: Made with almond flour, perfect for those on a gluten-free diet.
Chewy & Light: Soft, chewy texture with the perfect amount of sweetness.
Customizable: Add chocolate chips, nuts, or spices to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup almond flour
1/4 cup granulated sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
Pinch of salt
1 cup cottage cheese (full-fat recommended)
1 egg
1 teaspoon vanilla extract
2 tablespoons olive oil
1/2 cup dark chocolate chips (optional)

Directions

Blend Wet Ingredients: Blend cottage cheese, egg, vanilla extract, and oil until smooth.
Combine Dry Ingredients: In a separate bowl, mix almond flour, sugar, baking soda, baking powder, and salt.
Combine Wet and Dry: Pour the wet mixture into the dry ingredients and stir until combined.
Add Chocolate Chips: Fold in chocolate chips if desired.
Chill the Dough: Refrigerate dough for 30 minutes.
Bake: Preheat oven to 350°F. Scoop dough onto a lined baking sheet and bake for 10-12 minutes, until edges are golden.

Servings and Timing

Servings: 12-14 cookies
Prep time: 10 minutes
Cook time: 10-12 minutes
Total time: 20-25 minutes

Variations

Add-ins: Try adding nuts like almonds or pistachios for extra texture.
Spices: Add cinnamon or nutmeg for a warm, spiced flavor.
Sweeteners: Use brown sugar or coconut sugar as a healthier alternative to granulated sugar.

Storage/Reheating

Storage: Store in an airtight container in the fridge for up to 2 weeks.
Freezing: Freeze for up to 2 months.
Reheating: Enjoy cold or warm in the microwave for 10-15 seconds.

FAQs

1. Can I use regular flour instead of almond flour?

Yes, but this will make the recipe no longer gluten-free.

2. Can I make these cookies dairy-free?

Try using a dairy-free cottage cheese alternative.

3. Can I use a different fat instead of olive oil?

Yes, melted butter or coconut oil are good substitutes.

4. How long can I store these cookies?

They last up to 2 weeks in the fridge and 2 months in the freezer.

5. What can I add to these cookies?

Try adding dried fruit, oats, or seeds for extra flavor and texture.

6. Can I skip the chocolate chips?

Yes, they’re optional. You can also use raisins or chopped nuts.

7. Why is the dough runny?

If the dough is too runny, add a bit more almond flour until it thickens.

8. Are these cookies soft or crunchy?

These cookies are soft and chewy due to the almond flour and cottage cheese.

9. Can I make these cookies with a different flour?

You can use oat flour or coconut flour, but the texture may differ slightly.

10. Can I use this dough for other baked goods?

Yes! You can use this dough to make bars or muffin-like cookies.

Conclusion

Cottage Cheese Cookies are a unique and delicious way to enjoy a gluten-free, protein-packed treat. Soft, chewy, and customizable, they’re perfect for a snack or dessert. With just a few simple ingredients, you can have a healthier cookie option that’s just as satisfying as traditional versions. Enjoy!

Cottage Cheese Cookies

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Author: sara
Total Time: 20-25 minutes
Yield: 12-14 cookies
Diet: Gluten Free

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Description

These Cottage Cheese Cookies are a protein-packed, light, and chewy treat, perfect for satisfying your sweet tooth. Made with almond flour and cottage cheese, they’re gluten-free and full of flavor. A great way to sneak in extra protein while indulging in a delicious homemade sweet treat!

Instructions

1. Blend Wet Ingredients: In a blender, combine cottage cheese, egg, vanilla extract, and olive oil. Blend until smooth.
2. Combine Dry Ingredients: In a separate bowl, mix almond flour, sugar, baking soda, baking powder, and salt.
3. Combine Wet & Dry: Pour the wet mixture into the dry ingredients and stir until well combined.
4. Add Chocolate Chips: If desired, fold in chocolate chips.
5. Chill the Dough: Refrigerate dough for 30 minutes.
6. Bake: Preheat oven to 350°F. Scoop dough onto a lined baking sheet. Bake for 10-12 minutes, or until the edges are golden.

Notes

Add-ins: Try adding nuts like almonds, pistachios, or dried fruit for texture and flavor.
Spices: Add cinnamon or nutmeg for a warm, spiced touch.
Sweeteners: Substitute granulated sugar with brown sugar or coconut sugar for a healthier option.

Prep Time: 10 minutes
Cook Time: 10-12 minutes
Category: Dessert
Method: Baking
Cuisine: American