These Cottage Cheese Cookies are a light, chewy, and protein-packed treat that you can feel good about eating. Made with almond flour and cottage cheese, they offer a nutty flavor and soft texture, while being gluten-free. A great way to sneak in extra protein while enjoying a homemade sweet treat!
Why You’ll Love This Recipe
- Protein-Packed: Cottage cheese boosts the protein content.
- Gluten-Free: Made with almond flour, perfect for those on a gluten-free diet.
- Chewy & Light: Soft, chewy texture with the perfect amount of sweetness.
- Customizable: Add chocolate chips, nuts, or spices to suit your taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup almond flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- Pinch of salt
- 1 cup cottage cheese (full-fat recommended)
- 1 egg
- 1 teaspoon vanilla extract
- 2 tablespoons olive oil
- 1/2 cup dark chocolate chips (optional)
Directions
- Blend Wet Ingredients: Blend cottage cheese, egg, vanilla extract, and oil until smooth.
- Combine Dry Ingredients: In a separate bowl, mix almond flour, sugar, baking soda, baking powder, and salt.
- Combine Wet and Dry: Pour the wet mixture into the dry ingredients and stir until combined.
- Add Chocolate Chips: Fold in chocolate chips if desired.
- Chill the Dough: Refrigerate dough for 30 minutes.
- Bake: Preheat oven to 350°F. Scoop dough onto a lined baking sheet and bake for 10-12 minutes, until edges are golden.
Servings and Timing
- Servings: 12-14 cookies
- Prep time: 10 minutes
- Cook time: 10-12 minutes
- Total time: 20-25 minutes
Variations
- Add-ins: Try adding nuts like almonds or pistachios for extra texture.
- Spices: Add cinnamon or nutmeg for a warm, spiced flavor.
- Sweeteners: Use brown sugar or coconut sugar as a healthier alternative to granulated sugar.
Storage/Reheating
- Storage: Store in an airtight container in the fridge for up to 2 weeks.
- Freezing: Freeze for up to 2 months.
- Reheating: Enjoy cold or warm in the microwave for 10-15 seconds.
FAQs
1. Can I use regular flour instead of almond flour?
Yes, but this will make the recipe no longer gluten-free.
2. Can I make these cookies dairy-free?
Try using a dairy-free cottage cheese alternative.
3. Can I use a different fat instead of olive oil?
Yes, melted butter or coconut oil are good substitutes.
4. How long can I store these cookies?
They last up to 2 weeks in the fridge and 2 months in the freezer.
5. What can I add to these cookies?
Try adding dried fruit, oats, or seeds for extra flavor and texture.
6. Can I skip the chocolate chips?
Yes, they’re optional. You can also use raisins or chopped nuts.
7. Why is the dough runny?
If the dough is too runny, add a bit more almond flour until it thickens.
8. Are these cookies soft or crunchy?
These cookies are soft and chewy due to the almond flour and cottage cheese.
9. Can I make these cookies with a different flour?
You can use oat flour or coconut flour, but the texture may differ slightly.
10. Can I use this dough for other baked goods?
Yes! You can use this dough to make bars or muffin-like cookies.
Conclusion
Cottage Cheese Cookies are a unique and delicious way to enjoy a gluten-free, protein-packed treat. Soft, chewy, and customizable, they’re perfect for a snack or dessert. With just a few simple ingredients, you can have a healthier cookie option that’s just as satisfying as traditional versions. Enjoy!
Print
Cottage Cheese Cookies
- Total Time: 20-25 minutes
- Yield: 12-14 cookies
- Diet: Gluten Free
Description
These Cottage Cheese Cookies are a protein-packed, light, and chewy treat, perfect for satisfying your sweet tooth. Made with almond flour and cottage cheese, they’re gluten-free and full of flavor. A great way to sneak in extra protein while indulging in a delicious homemade sweet treat!
Ingredients
- 1 cup almond flour
- ¼ cup granulated sugar
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- Pinch of salt
- 1 cup cottage cheese (full-fat recommended)
- 1 egg
- 1 teaspoon vanilla extract
- 2 tablespoons olive oil
- ½ cup dark chocolate chips (optional)
Instructions
1. Blend Wet Ingredients: In a blender, combine cottage cheese, egg, vanilla extract, and olive oil. Blend until smooth.
2. Combine Dry Ingredients: In a separate bowl, mix almond flour, sugar, baking soda, baking powder, and salt.
3. Combine Wet & Dry: Pour the wet mixture into the dry ingredients and stir until well combined.
4. Add Chocolate Chips: If desired, fold in chocolate chips.
5. Chill the Dough: Refrigerate dough for 30 minutes.
6. Bake: Preheat oven to 350°F. Scoop dough onto a lined baking sheet. Bake for 10-12 minutes, or until the edges are golden.
Notes
- Add-ins: Try adding nuts like almonds, pistachios, or dried fruit for texture and flavor.
- Spices: Add cinnamon or nutmeg for a warm, spiced touch.
- Sweeteners: Substitute granulated sugar with brown sugar or coconut sugar for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American