Fluffy, protein-packed cottage cheese pancakes with a creamy texture and slightly tangy flavor, perfect for a nutritious breakfast. These pancakes are easy to make, naturally high in protein, and can be customized with your favorite toppings for a satisfying start to your day.
Why You’ll Love This Recipe
- High in Protein – Cottage cheese adds a protein boost, making these pancakes more filling.
- Light and Fluffy – Despite being protein-packed, they remain soft and airy.
- Quick and Easy – Just a few simple ingredients and 15 minutes are all you need.
- Naturally Sweetened – Honey or maple syrup adds a touch of sweetness without refined sugar.
- Customizable – Enjoy them with berries, yogurt, nut butter, or even savory toppings.
- Gluten-Free Option – Swap all-purpose flour for oat flour to make them gluten-free.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup cottage cheese
- 2 large eggs
- 1/2 cup all-purpose flour (or oat flour for a gluten-free option)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- Butter or oil for cooking
Directions
- In a mixing bowl, whisk together the cottage cheese and eggs until smooth.
- Add the flour, baking powder, and salt, stirring until just combined.
- Mix in the honey (or maple syrup) and vanilla extract. The batter will be thick.
- Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
- Drop about 2 tablespoons of batter per pancake onto the skillet.
- Cook for 2-3 minutes, until bubbles form on the surface and the edges look set.
- Flip and cook for another 1-2 minutes, until golden brown.
- Repeat with remaining batter, greasing the skillet as needed.
- Serve warm with your favorite toppings like fresh berries, yogurt, or a drizzle of honey.
Servings and Timing
- Servings: 4 servings
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Calories: 110 kcal per serving
Variations
- Gluten-Free – Use oat flour instead of all-purpose flour for a gluten-free version.
- Savory Option – Skip the honey and vanilla, and add herbs, shredded cheese, or chopped spinach.
- Extra Fluffy – Separate the egg whites, beat them until stiff peaks form, and fold them into the batter.
- Banana Cottage Cheese Pancakes – Mash half a banana into the batter for natural sweetness.
- Chocolate Chip Pancakes – Add a handful of dark chocolate chips for a fun twist.
Storage/Reheating
- Refrigerator: Store leftover pancakes in an airtight container for up to 3 days.
- Freezer: Freeze pancakes in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months.
- Reheating: Warm pancakes in the microwave for 20-30 seconds or in a toaster oven for a crispier texture.
FAQs
How do I make these pancakes fluffier?
For extra fluffy pancakes, beat the egg whites separately until stiff peaks form and fold them into the batter.
Can I use ricotta instead of cottage cheese?
Yes! Ricotta cheese will work, though it has a slightly different texture and milder flavor.
Are these pancakes keto-friendly?
They are lower in carbs than traditional pancakes, but for a fully keto version, use almond flour instead of all-purpose flour.
Can I make the batter ahead of time?
It’s best to cook the pancakes right after mixing, but you can prepare the dry and wet ingredients separately and combine them when ready to cook.
Can I add protein powder to the batter?
Yes, you can add a scoop of protein powder, but you may need to add a little milk to adjust the consistency.
What’s the best way to reheat them?
Reheat in a toaster or skillet for the best texture, or use a microwave if you’re in a hurry.
Can I make them dairy-free?
You can try using dairy-free cottage cheese alternatives, though the texture may vary.
Do I need a blender to mix the batter?
No, but if you prefer a smoother batter, you can blend all the ingredients for a uniform texture.
Can I use whole wheat flour instead?
Yes, but whole wheat flour will make the pancakes denser, so you might need to add a splash of milk.
What toppings go well with these pancakes?
Fresh fruit, Greek yogurt, nut butter, honey, or even a dusting of cinnamon all pair wonderfully.
Conclusion
Cottage cheese pancakes are a fantastic way to enjoy a high-protein, delicious breakfast. They’re easy to make, versatile, and can be customized to fit your taste. Whether you go for a sweet or savory version, these pancakes will keep you full and satisfied. Try them today and discover your new favorite breakfast!
Print
Cottage Cheese Pancakes
- Total Time: 15 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Fluffy, protein-packed cottage cheese pancakes with a creamy texture and slightly tangy flavor! These easy, nutritious pancakes are perfect for a healthy breakfast or brunch. Made with simple ingredients, they’re naturally high in protein, with a gluten-free option available.
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1/2 cup all-purpose flour (or oat flour for a gluten-free option)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
- In a mixing bowl, whisk together the cottage cheese and eggs until smooth.
- Add the flour, baking powder, and salt, stirring until just combined.
- Mix in the honey (or maple syrup) and vanilla extract. The batter will be thick.
- Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
- Drop about 2 tablespoons of batter per pancake onto the skillet.
- Cook for 2-3 minutes, until bubbles form on the surface and the edges look set.
- Flip and cook for another 1-2 minutes, until golden brown.
- Repeat with remaining batter, greasing the skillet as needed.
- Serve warm with your favorite toppings like fresh berries, yogurt, or a drizzle of honey.
Notes
- For a gluten-free option, use oat flour instead of all-purpose flour.
- Add cinnamon or nutmeg for extra flavor.
- Store leftovers in the fridge for up to 3 days or freeze for later use.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Pan-Frying
- Cuisine: American
