Cowboy Soup | SaraTasty

Cowboy Soup

Why You’ll Love This Recipe

Cowboy Soup is a quick, satisfying meal that’s full of protein and veggies, making it both hearty and nutritious. It’s budget-friendly, perfect for feeding a large crowd, and the smoky seasonings bring delicious southwest flavors. Plus, it’s simple to make, and it’s even better the next day as leftovers!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Ground beef
  • Mirepoix (onion, celery, carrots)
  • Potatoes (Yukon gold or baby red)
  • Diced tomatoes
  • Corn (canned or fresh)
  • Beef broth or bone broth
  • Spices (smoked paprika, chili powder, salt, Italian seasoning)
  • Beans (black-eyed peas or any bean of your choice)

Directions

  1. In a large pot, sauté the mirepoix (onion, celery, carrots) in olive oil until softened.
  2. Add ground beef and cook until browned, breaking it up into small pieces.
  3. Stir in potatoes, diced tomatoes, corn, broth, and spices.
  4. Bring the soup to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the potatoes are tender.
  5. Adjust seasoning to taste, and serve hot.

Servings and Timing

  • Servings: 6-8
  • Total Time: 30 minutes (prep: 10 minutes, cook: 20 minutes)

Variations

  • Vegetables: Add bell peppers, mushrooms, or spinach for extra nutrients.
  • Beans: Use black beans, kidney beans, or chili beans for variety.
  • Spicy: Add hot sauce or red pepper flakes for a spicier kick.
  • Low-Carb: Substitute potatoes with cauliflower florets for a lower-carb version.

Storage/Reheating

Store leftover Cowboy Soup in an airtight container in the fridge for up to 4 days. It can also be frozen for up to 3 months. To reheat, simply thaw overnight and heat it on the stove or in the microwave.

FAQs

Can I make this soup in the crockpot?

Yes, brown the meat on the stove and then cook the soup on low for 5-6 hours or high for 6-8 hours in the slow cooker.

Can I add more vegetables to the soup?

Absolutely! Add any veggies you like, such as bell peppers, zucchini, or spinach.

How do I prevent the potatoes from becoming mushy?

Simmer the soup just until the potatoes are fork-tender. Overcooking can cause them to break down.

Can I make this soup ahead of time?

Yes, this soup gets even better after sitting overnight. Store it in the fridge for up to 4 days.

Can I use a different type of meat?

You can swap ground beef with ground turkey, chicken, or even sausage for different flavors.

How can I thicken the soup?

If you want a thicker consistency, use an immersion blender to blend part of the soup, or add some cornstarch slurry.

Can I use vegetable broth instead of beef broth?

Yes, vegetable broth can be used for a lighter, vegetarian option.

Can I freeze this soup?

Yes, let it cool completely before freezing in an airtight container for up to 3 months.

What can I serve with this soup?

This soup pairs well with cornbread or a side salad for a complete meal.

Can I add cheese on top?

Yes, grated cheese like cheddar or Monterey Jack makes a great topping for extra flavor.

Conclusion

This Cowboy Soup is an easy, filling, and flavorful meal that’s perfect for any occasion. Whether you’re looking for a hearty weeknight dinner or a soup to serve to guests, this recipe fits the bill. With its rich flavors and nutritious ingredients, it’s sure to become a staple in your recipe collection.

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Cowboy Soup

Cowboy Soup


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  • Author: Chef Sara
  • Total Time: 30 minutes
  • Yield: 6-8 servings
  • Diet: Gluten Free

Description

This hearty Cowboy Soup is a flavorful, filling dish that combines ground beef, vegetables, and a savory broth. Packed with protein and packed with Tex-Mex seasonings, it’s perfect for feeding a crowd. Quick to make and even better as leftovers, this comforting soup is sure to become a family favorite.


Ingredients

  • Ground beef
  • Mirepoix (onion, celery, carrots)
  • Yukon gold or baby red potatoes
  • Diced tomatoes
  • Corn (canned or fresh)
  • Beef broth or bone broth
  • Spices: smoked paprika, chili powder, salt, Italian seasoning
  • Beans (black-eyed peas or your choice of beans)

Instructions

  • In a large pot, sauté the mirepoix (onion, celery, carrots) in olive oil until softened.
  • Add the ground beef and cook until browned, breaking it up into small pieces.
  • Stir in potatoes, diced tomatoes, corn, broth, and spices.
  • Bring the soup to a boil, then reduce the heat and simmer for 15 minutes, or until the potatoes are tender.
  • Adjust seasoning to taste, and serve hot.

Notes

  • For extra nutrients, add bell peppers, mushrooms, or spinach.
  • For a spicier kick, add hot sauce or red pepper flakes.
  • You can substitute potatoes with cauliflower for a low-carb version.
  • Prep Time: 10 minute
  • Cook Time: 20 minutes
  • Category: Soup, Tex-Mex, Comfort Food
  • Method: Stovetop
  • Cuisine: American, Tex-Mex
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