Creamy Chicken Gnocchi Soup | SaraTasty
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Creamy Chicken Gnocchi Soup

Creamy Chicken Gnocchi Soup
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Why You’ll Love This Recipe

  • Quick and Easy: Ready in under 40 minutes, perfect for busy weeknights.

  • One-Pot Wonder: Fewer dishes, more flavor.

  • Customizable: Easy to adapt with different veggies, proteins, or cream alternatives.

  • Meal Prep Friendly: Stores and reheats well, making it great for leftovers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 2 tbsp butter

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 1 medium carrot, diced

  • 1 celery stalk, diced

  • 3 cups cooked chicken, shredded

  • 4 cups chicken broth

  • 1 cup heavy cream

  • 1 cup whole milk

  • 16 oz potato gnocchi

  • 1 cup fresh spinach, chopped

  • 1 tsp dried thyme

  • ½ tsp dried basil

  • ½ tsp salt

  • ¼ tsp black pepper

  • ¼ cup grated Parmesan cheese

Directions

  1. Sauté Aromatics: In a large pot, melt the butter over medium heat. Add onion, garlic, carrot, and celery. Cook until vegetables are soft and fragrant.

  2. Build the Broth: Add shredded chicken, broth, thyme, basil, salt, and pepper. Stir and bring to a gentle boil.

  3. Cook the Gnocchi: Add gnocchi and cook per package instructions, usually until they float (about 3-4 minutes).

  4. Cream It Up: Reduce heat and stir in the heavy cream and milk. Simmer a few minutes until heated through.

  5. Finish with Spinach and Cheese: Add spinach and Parmesan cheese. Stir until spinach wilts. Taste and adjust seasoning as needed.

  6. Serve: Ladle into bowls and enjoy!

Servings and Timing

  • Servings: 6

  • Prep Time: 10 minutes

  • Cook Time: 20 minutes

  • Total Time: 30 minutes

Variations

  • Lighter Option: Use half-and-half or coconut milk instead of cream.

  • Extra Veggies: Add mushrooms, corn, or peas.

  • Spicy Kick: Add a pinch of red pepper flakes or cayenne.

  • Herby Boost: Stir in fresh parsley or basil just before serving.

Storage/Reheating

  • Fridge: Store in an airtight container for 3-4 days.

  • Freezer: Freeze for up to 2 months (note: gnocchi may soften; consider adding fresh gnocchi when reheating).

  • Reheat: Warm on the stovetop over low heat, adding broth or milk as needed to thin.

FAQs

Can I use rotisserie chicken?

Absolutely, it’s a great shortcut for this recipe.

Can I use frozen gnocchi?

Yes, but add a few extra minutes to the cooking time.

Can I make this gluten-free?

Yes, use gluten-free gnocchi and confirm the broth is gluten-free.

How do I make it thicker?

Mix 1 tbsp cornstarch with 2 tbsp cold water and stir it in before adding the spinach.

Conclusion

Creamy Chicken Gnocchi Soup is the ultimate comfort food—rich, satisfying, and full of flavor. It’s easy to make, completely customizable, and perfect for warming up on a cool day. Give it a try and enjoy a cozy bowl of deliciousness!

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Creamy Chicken Gnocchi Soup

Creamy Chicken Gnocchi Soup

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  • Author: Chef Sara
  • Total Time: 30 minutes
  • Yield: 6 servings
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Description

Creamy Chicken Gnocchi Soup** is a hearty and comforting one-pot meal featuring tender shredded chicken, pillowy gnocchi, and a rich, velvety cream broth. It’s the perfect easy dinner recipe for busy weeknights or chilly days—ready in under 40 minutes with bold flavors and a cozy finish.

Ingredients

2 tbsp butter

1 small onion, diced

2 cloves garlic, minced

1 medium carrot, diced

1 celery stalk, diced

3 cups cooked chicken, shredded

4 cups chicken broth

1 cup heavy cream

1 cup whole milk

16 oz potato gnocchi

1 cup fresh spinach, chopped

1 tsp dried thyme

½ tsp dried basil

½ tsp salt

¼ tsp black pepper

¼ cup grated Parmesan cheese

Instructions

  • Sauté Aromatics:
    In a large pot, melt butter over medium heat. Add onion, garlic, carrot, and celery. Cook until soft and fragrant, about 5-6 minutes.

  • Build the Broth:
    Add shredded chicken, chicken broth, thyme, basil, salt, and pepper. Bring to a gentle boil.

  • Cook the Gnocchi:
    Stir in gnocchi and cook until they float to the surface, about 3-4 minutes.

  • Cream It Up:
    Lower the heat and stir in heavy cream and milk. Simmer gently for 3-4 minutes.

  • Finish:
    Add chopped spinach and Parmesan. Stir until spinach wilts and soup is creamy. Taste and adjust seasoning if needed.

  • Serve:
    Ladle into bowls and serve warm. Garnish with extra cheese or fresh herbs, if desired.

Notes

Variations:

Lighter Option: Use half-and-half or coconut milk instead of heavy cream.

Add Veggies: Mushrooms, corn, or peas are great additions.

Spicy Kick: Add crushed red pepper or cayenne to taste.

Fresh Herbs: Stir in chopped parsley, basil, or dill before serving.

Storage & Reheating:

Refrigerate: Store in an airtight container for 3–4 days.

Freeze: Freeze up to 2 months; gnocchi may soften—consider adding fresh when reheating.

Reheat: Warm gently on the stovetop with a splash of broth or milk to loosen.

  • Prep Time: 10 minute
  • Cook Time: 20 minutes
  • Category: Soup, Main Course, Dinner
  • Method: Stovetop, One-Pot
  • Cuisine: American, Italian-Inspired

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