Description
Creamy Chocolate Cupcakes are an indulgent treat with rich, velvety chocolate flavor and a smooth, creamy frosting. These moist cupcakes are easy to make and perfect for any occasion, offering a delightful combination of sweetness and creaminess in every bite.
Ingredients
For the Cupcakes:
1 ½ cups all-purpose flour
1 cup sugar
½ cup unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 large eggs
½ cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
¾ cup boiling water
For the Frosting:
1 cup heavy cream
½ cup powdered sugar
1 teaspoon vanilla extract
Instructions
-
Prepare the Cupcakes:
Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners. -
Mix Dry Ingredients:
In a bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt. -
Add Wet Ingredients:
Add eggs, milk, oil, and vanilla to the dry ingredients and beat until smooth. -
Add Boiling Water:
Stir in boiling water until the batter is thin and well combined. -
Bake:
Pour batter into muffin cups, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick comes out clean. -
Make the Frosting:
In a mixing bowl, whisk together heavy cream, powdered sugar, and vanilla until soft peaks form. -
Frost the Cupcakes:
Once the cupcakes have cooled, frost them generously with the creamy frosting.
Notes
Chocolate Chips: Add chocolate chips to the batter for extra texture and chocolate flavor.
Flavored Frosting: Add a touch of mint extract or espresso powder to the frosting for a unique twist.
Decorative Toppings: Top with sprinkles, shaved chocolate, or fresh berries.
Storage: Store cupcakes in an airtight container at room temperature for up to 3 days.
Reheating: Microwave for 10-15 seconds to warm the frosting slightly.
- Prep Time: 15 minutes
- Cook Time: 18-20 minutes
- Category: Dessert / Cupcakes
- Method: Baking
- Cuisine: American
